Air Fryer Lyonnaise Potatoes are made of thinly sliced russet potatoes, caramelized onions, garlic, olive oil, butter, salt, pepper, and fresh parsley. Serving 8, they take about 30 minutes to cook, resulting in crispy, flavorful potatoes with a rich, savory taste.
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💛 Why You’ll Love This Air Fryer Lyonnaise Potatoes Recipe:
- Crispy Texture: The air fryer creates perfectly crispy potatoes with a golden-brown exterior and a fluffy interior.
- Rich Flavor: Caramelized onions and garlic add depth and richness to the dish, enhancing the natural sweetness of the potatoes.
- Easy Preparation: Simple ingredients and minimal prep make this recipe quick and hassle-free.
- Perfect for Meal Prep: Prepare a batch in advance and reheat leftovers for quick and convenient meals throughout the week.
- Gourmet Touch: Impress your guests with this gourmet-style side dish that looks and tastes restaurant-quality.
- No-Fuss Cleanup: Cooking in the air fryer means less mess and easier cleanup compared to traditional stovetop methods.
❓ What Is Air Fryer Lyonnaise Potatoes Recipe?
Air Fryer Lyonnaise Potatoes Recipe combines thinly sliced russet potatoes with caramelized onions, garlic, olive oil, butter, salt, pepper, and parsley. Cooked in the air fryer, it yields crispy, flavorful potatoes with a rich, savory taste.
🥔 Air Fryer Lyonnaise Potatoes Ingredients
- 2 pounds russet potatoes
- 2 tablespoons olive oil
- 4 onions, thinly sliced
- 2 tablespoons chopped garlic
- ½ cup butter
- salt to taste
- ground white pepper, to taste
- 1 tablespoon finely minced fresh parsley
🍟 How To Make Air Fryer Lyonnaise Potatoes
- Peel and thinly slice 2 pounds of russet potatoes. Place them in a bowl and drizzle with 2 tablespoons of olive oil. Toss to coat evenly.
- In a skillet, melt ½ cup of butter over medium heat. Add 4 thinly sliced onions and cook until softened and golden brown.
- Stir in 2 tablespoons of chopped garlic and cook for an additional minute.
- In the air fryer basket, layer half of the seasoned potatoes top with half of the cooked onions and garlic mixture. Repeat with the remaining potatoes and onion mixture.
- Season with salt and ground white pepper to taste.
- Preheat the air fryer to 375°F (190°C). Cook the potatoes in the air fryer for 20-25 minutes, shaking the basket halfway through, until golden brown and crispy.
- Remove the potatoes from the air fryer and sprinkle with 1 tablespoon of finely minced fresh parsley. Serve hot as a delicious side dish.
💭 Recipe Tips
- Uniform Slicing: Ensure the potatoes are thinly and evenly sliced to promote even cooking and crispiness in the air fryer.
- Preheat the Air Fryer: Preheating helps achieve a crispier texture on the potatoes. Allow the air fryer to preheat for a few minutes before adding the potatoes.
- Even Layering: Layer the potatoes evenly in the air fryer basket to ensure they cook uniformly. Avoid overcrowding to allow proper air circulation.
- Shake the Basket: Shake or toss the potatoes halfway through the cooking time to ensure they cook evenly and develop a crispy exterior on all sides.
- Finish with Fresh Herbs: Sprinkle the potatoes with freshly minced parsley or other herbs right before serving for a burst of freshness and flavor.
🍗 What To Serve With Air Fryer Lyonnaise Potatoes?
Serve Air Fryer Lyonnaise Potatoes alongside roasted meats like chicken or beef, grilled fish, or a hearty salad they also pair well with eggs for a delicious breakfast or brunch option complete the meal with a side of steamed vegetables for added freshness.
🎚 How To Store Leftovers Air Fryer Lyonnaise Potatoes?
- Refrigerate: Allow Leftovers Air Fryer Lyonnaise Potatoes to cool completely then transfer them to an airtight container refrigerate for up to 3-4 days.
- Freeze: Place Leftovers Air Fryer Lyonnaise Potatoes in a freezer-safe container or resealable bag, removing excess air freeze for up to 2-3 months.
🥵 How To Reheat Leftovers Air Fryer Lyonnaise Potatoes?
- In The Air Fryer: Preheat the air fryer to 350°F (175°C) place Leftovers Air Fryer Lyonnaise Potatoes in a single layer in the air fryer basket and heat for 5-7 minutes until crispy and heated through.
- On The Oven: Preheat the oven to 350°F (175°C) spread Leftovers Air Fryer Lyonnaise Potatoes in a single layer on a baking sheet and bake for 10-15 minutes until heated through, flipping halfway for even reheating.
FAQs
Can I use any type of potatoe for Air Fryer Lyonnaise Potatoes?
Yes, while russet potatoes are commonly used for Air Fryer Lyonnaise Potatoes, you can also use Yukon Gold or red potatoes for a variation in flavor and texture.
How do I prevent the potatoes from sticking to the air fryer basket?
To prevent sticking, lightly coat the air fryer basket with cooking spray or brush it with oil before adding the potatoes.
How do I adjust the cooking time if I want crispier Air Fryer Lyonnaise Potatoes?
Increase the cooking time by a few minutes and check Air Fryer Lyonnaise Potatoes periodically until they reach your desired level of crispiness.
How do I prevent the potatoes from becoming soggy in the air fryer?
To prevent soggy potatoes, ensure they are thinly sliced and not overcrowded in the air fryer basket. Shake the basket halfway through cooking for even crispiness.
How do I know when Air Fryer Lyonnaise Potatoes are cooked through?
Air Fryer Lyonnaise Potatoes should be golden brown and crispy on the outside and tender on the inside when they are cooked through. Pierce them with a fork to test for doneness.
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Air Fryer Lyonnaise Potatoes Nutrition Facts
Amount Per Serving
- Calories: 201 kcal
- Carbohydrates: 41 g
- Protein: 5 g
- Fat: 26 g
- Saturated Fat: 19 g
- Cholesterol: 30 mg
- Sodium: 304 mg
- Potassium: 928 mg
- Fiber: 3 g
- Sugar: 2 g
- Vitamin A: 350 IU
- Vitamin C: 14 mg
- Calcium: 37 mg
- Iron: 2 mg
Parmentier Potatoes
Description
Air Fryer Lyonnaise Potatoes are made of thinly sliced russet potatoes, caramelized onions, garlic, olive oil, butter, salt, pepper, and fresh parsley. Serving 8, they take about 30 minutes to cook, resulting in crispy, flavorful potatoes with a rich, savory taste.
Ingredients
Instructions
- Peel and thinly slice 2 pounds of russet potatoes. Place them in a bowl and drizzle with 2 tablespoons of olive oil. Toss to coat evenly.
- In a skillet, melt ½ cup of butter over medium heat. Add 4 thinly sliced onions and cook until softened and golden brown.
- Stir in 2 tablespoons of chopped garlic and cook for an additional minute.
- In the air fryer basket, layer half of the seasoned potatoes top with half of the cooked onions and garlic mixture. Repeat with the remaining potatoes and onion mixture.
- Season with salt and ground white pepper to taste.
- Preheat the air fryer to 375°F (190°C). Cook the potatoes in the air fryer for 20-25 minutes, shaking the basket halfway through, until golden brown and crispy.
- Remove the potatoes from the air fryer and sprinkle with 1 tablespoon of finely minced fresh parsley. Serve hot as a delicious side dish.
Notes
- Uniform Slicing: Ensure the potatoes are thinly and evenly sliced to promote even cooking and crispiness in the air fryer.
- Preheat the Air Fryer: Preheating helps achieve a crispier texture on the potatoes. Allow the air fryer to preheat for a few minutes before adding the potatoes.
- Even Layering: Layer the potatoes evenly in the air fryer basket to ensure they cook uniformly. Avoid overcrowding to allow proper air circulation.
- Shake the Basket: Shake or toss the potatoes halfway through the cooking time to ensure they cook evenly and develop a crispy exterior on all sides.
- Finish with Fresh Herbs: Sprinkle the potatoes with freshly minced parsley or other herbs right before serving for a burst of freshness and flavor.