Step into the world of Mary Berry’s divine pies and tarts! Discover 15+ must-try recipes that blend flaky crusts with decadent fillings, perfect for any occasion. From classic British desserts to innovative twists, these homemade pastry delights are sure to impress!
1. Mary Berry Apple Pie Recipe
Imagine the ultimate comfort dessert—homemade apple pie that’s sure to delight your taste buds! This classic recipe features tender cooking apples, a hint of warm cloves, and a golden, flaky crust made with a mix of butter and vegetable fat.
The result? A perfectly balanced pie with tender apples, a crumbly, buttery crust, and just the right amount of sweetness. Serve it warm with a scoop of vanilla ice cream for the perfect treat!
2. Mary Berry Blackberry And Apple Pie
This pie is a delicious mix of sweet and tart flavors, with Bramley apples adding depth and eating apples bringing a fresh twist. The buttery, flaky crust is the perfect base for a vibrant filling packed with juicy blackberries.
Serve it warm with a dollop of clotted cream for a comforting dessert that hits all the right spots.
3. Mary Berry Blackcurrant Pie Recipe
Indulge in a slice of pure bliss with this Blackcurrant Pie! Imagine a buttery, crumbly pastry crust paired with a vibrant, tangy blackcurrant compote. The crumbly texture of the pastry perfectly complements the sweet and tart flavors of the blackcurrants, making every bite a delight.
Serve it warm and top it with a dollop of cream or a scoop of ice cream for the ultimate comfort dessert!
4. Mary Berry Chicken And Mushroom Pie
This classic comfort food dish is a real showstopper! Packed with tender chicken, earthy mushrooms, and a rich Marsala-infused sauce, it’s all topped with a golden, flaky homemade pastry crust. The combination of sautéed chicken and mushrooms in a creamy sauce is absolute perfection, while the suet pastry adds a light, airy texture that’s just right.
Serve it alongside new potatoes and a side of greens for the ultimate cozy dinner that’s sure to impress everyone at the table.
5. Mary Berry Chicken And Ham Pie Recipe
Chicken and Ham Pie is the ultimate comfort food classic! This hearty dish is loaded with tender chicken, salty ham, and soft mushrooms, all in a rich, creamy sauce wrapped up in a flaky puff pastry crust.
Every bite offers a delightful mix of textures—crispy pastry, velvety filling, and chunky meat and veggies. Serve it with mashed potatoes or a fresh green salad for a satisfying meal that’ll have everyone asking for seconds!
6. Mary Berry Cherry Pie
This cherry pie is a total showstopper! Packed with rich, juicy dark cherries, it strikes the perfect balance between sweet and tangy. The filling is thickened to perfection with cornstarch and sugar, giving it just the right consistency.
The homemade pastry crust is a buttery, golden delight—flaky, tender, and lightly sweetened with icing sugar. Plus, those slits on top add a charming rustic vibe. Serve it warm with a scoop of vanilla ice cream or a drizzle of cream, and you’ve got the ultimate indulgence.
It’s a dessert that’s sure to impress!
7. Mary Berry Pear and Almond Tart Recipe
Picture this: a flaky pastry crust topped with a creamy frangipane filling, tender poached pears, and a touch of almond sweetness. This dessert is a real showstopper! Made with ground almonds, soft butter, and caster sugar, the filling is rich and velvety.
Add in some perfectly poached pear halves, and you’ve got a treat that’s as elegant as it is delicious. Serve it warm with a dollop of cream or crème fraîche for the perfect finish.
8. Mary Berry Apricot Frangipane Tart
This stunning dessert is as elegant as it is tasty! Imagine a buttery, flaky pastry topped with a vibrant layer of apricot slices and a rich frangipane filling made with ground almonds and a hint of almond extract.
Each bite offers a delightful mix of textures: the crunch of the pastry, the chewiness of the frangipane, and the soft sweetness of the apricots. Serve it warm or chilled, and don’t forget to drizzle it with a simple glacé icing—just icing sugar and apricot juice.
It’s the perfect finishing touch to this irresistible treat!
9. Mary Berry Raspberry Frangipane Tart
This show-stopping tart is a perfect blend of flavors and textures that will wow any crowd. A crumbly, buttery pastry crust is filled with a rich frangipane made from ground almonds, lemon zest, and just the right touch of sweetness.
The combination of the flaky crust, creamy almond filling, and tart raspberries is absolutely delightful. Serve it warm with a scoop of vanilla ice cream for the ultimate dessert experience.
10. Mary Berry Pear Tarte Tatin
Elevate your dessert game with this show-stopping Pear Tarte Tatin! This French-inspired dessert features tender pears caramelized to perfection in butter and sugar, topped with a golden, flaky puff pastry crust.
The combination of juicy, sweet pears and crispy, buttery pastry is absolute magic, with a caramelized flavor that’s pure bliss. Serve warm with a dollop of cream or a scoop of ice cream for the ultimate dessert experience.
11. Mary Berry Plum Tarte Tatin
Get ready to impress with this stunning dessert that’s as easy as it is elegant! Caramelized plums, buttery puff pastry, and a touch of marzipan blend together in perfect harmony. The plums are tender and smothered in a rich, sticky glaze, while the pastry stays golden and crisp.
Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence!
12. Mary Berry Tarte Tatin
Ready to elevate your dessert game? This caramelized apple masterpiece is a total showstopper! Tender Bramley and Granny Smith apples are wrapped in a golden, buttery puff pastry, creating the perfect blend of crispy, chewy, and oh-so-sweet.
The combination of crunchy pastry, soft apples, and rich, tangy caramel is pure magic. Serve it warm with a dollop of cream, and you’ve got the ultimate dessert experience!
13. Mary Berry Egg Custard Tart
This egg custard tart is a buttery, creamy showstopper that’s sure to impress any dessert lover. The flaky pastry crust, made with browned butter, pairs perfectly with the smooth, velvety custard infused with vanilla and a hint of warm nutmeg.
The combination of the crumbly crust and just-set custard is pure perfection. Serve it chilled for a refreshing treat or at room temperature for a classic dessert experience.