What To Serve With Tuna Steaks Uk ( 20 Tasty Sides)

Explore the perfect companions for your tuna steaks with our guide to 20 tasty side dishes. From fresh salads to roasted vegetables, these UK inspired pairings enhance the rich flavor of tuna, creating a harmonious and satisfying meal for any occasion.

Check out these 20 great side dishes that go well with tuna steaks. We’ve got everything from tasty veggies to salads, making your next meal with tuna even better and more fun to eat.

1. Winter Coleslaw

Serve Winter Coleslaw with Tuna Steaks by mixing shredded cabbage, carrots, and apples with a creamy dressing. This crunchy, sweet, and tangy coleslaw adds a refreshing contrast to the rich, meaty tuna, making for a balanced and delicious meal.

2. Parmentier Potatoes

Parmentier Potatoes with Tuna Steaks by roasting diced potatoes until golden and crispy, seasoned with herbs. Place them alongside the seared tuna steaks for a hearty, flavorful pairing that complements the tuna’s meaty texture and taste perfectly.

3. Creamed Leeks

Creamed Leeks with Tuna Steaks by gently cooking sliced leeks until soft, then blending them into a creamy sauce. This smooth, mild side dish adds a subtle, sweet onion flavor that beautifully complements the boldness of the seared tuna steaks.

4. Potato Salad

Potato Salad with Tuna Steaks by mixing boiled potatoes with a creamy dressing, crisp celery, and fresh herbs. This cool, creamy side dish contrasts nicely with the warm, grilled tuna, offering a delightful mix of textures and flavors to the meal.

5. Lasagne Ragu

Lasagne Ragu with Tuna Steaks by layering rich, meaty ragu between lasagne sheets, topped with béchamel sauce and cheese. This hearty, comforting side complements the lean tuna steaks, offering a satisfying blend of flavors and textures for a luxurious meal.

6. Lasagne Vegetarian

Vegetarian Lasagne with Tuna Steaks by layering roasted vegetables, tomato sauce, and creamy béchamel between lasagne sheets, finished with a sprinkle of cheese. This vibrant, veggie-packed side balances the tuna’s richness, creating a wholesome, flavor-filled dining experience.

7. Vegetarian Quiche

Vegetarian Quiche with Tuna Steaks by cutting the quiche into slices, filled with a mixture of eggs, cream, and seasonal vegetables, alongside seared tuna. This combination offers a light, yet satisfying blend of flavors and textures, perfect for a balanced meal.

8. Mashed Potatoes

Mashed Potatoes with Tuna Steaks by preparing smooth, creamy mashed potatoes, seasoned with butter and a hint of garlic. The soft texture and comforting taste of the potatoes complement the rich, flavorful tuna steaks, creating a classic, hearty pairing.

9. Lemon Risotto

Lemon Risotto with Tuna Steaks by cooking the risotto to creamy perfection, infused with fresh lemon zest and juice for a bright, citrusy flavor. This light, zesty side beautifully complements the meaty texture and taste of grilled tuna steaks, offering a refreshing contrast.

10. Risotto Carbonara

Risotto Carbonara with Tuna Steaks by blending creamy risotto with the rich flavors of pancetta, Parmesan, and egg, mirroring classic carbonara. This indulgent, savory side dish pairs wonderfully with the simplicity of seared tuna steaks, adding depth and warmth to the meal.

11. Cauliflower Cheese

Cauliflower Cheese with Tuna Steaks by baking tender cauliflower florets in a rich, cheesy sauce until bubbly and golden. This comforting, hearty side dish offers a delicious contrast to the light, delicate flavor of the tuna, enhancing the overall taste experience.

12. Roast Potatoes

Roast Potatoes with Tuna Steaks by roasting the potatoes until they’re crispy on the outside and fluffy inside, seasoned with rosemary and garlic. This classic, savory side pairs excellently with the seared tuna, providing a satisfying crunch and robust flavor.

13. Cauliflower Soup

Cauliflower Soup with Tuna Steaks by offering a creamy, blended soup seasoned with garlic and onion as a starter. Its smooth, subtle flavor sets a comforting tone, perfectly complementing the bold, rich taste of grilled tuna steaks for a well-rounded meal.

14. Mac And Cheese

Mac and Cheese with Tuna Steaks by dishing up a creamy, cheesy pasta as a rich, comforting side. Its gooey, indulgent texture contrasts delightfully with the lean, meaty tuna steaks, creating a satisfying blend of flavors and culinary textures.

15. Curried Parsnip Soup

Curried Parsnip Soup with Tuna Steaks by offering a spicy, smooth soup with a hint of curry to complement its sweetness. This warming, flavorful starter contrasts nicely with the mild, meaty tuna steaks, adding depth and a touch of heat to the meal.

16. Venison Casserole

Venison Casserole with Tuna Steaks by presenting a hearty, richly flavored casserole filled with tender venison and root vegetables as a robust side. Its deep, gamey flavors offer a striking contrast to the delicate, lightly seasoned tuna steaks, enriching the dining experience.

17. Stuffed Marrow

Stuffed Marrow with Tuna Steaks by filling the marrow with a savory mix of breadcrumbs, herbs, and cheese, then baking until tender. This flavorful, vegetable-centric side complements the simplicity of grilled tuna steaks, adding texture and depth to the meal.

18. Italian Starters

Italian Starters with Tuna Steaks by offering a selection of antipasti, including bruschetta, olives, and cured meats, alongside. These light, flavorful appetizers set the stage for the main course, complementing the tuna’s richness with their variety of textures and tastes.

19. Jacket Potatoes

Jacket Potatoes with Tuna Steaks by baking the potatoes until their skin is crispy and the inside is soft. Top with butter or sour cream, and serve alongside the tuna steaks for a comforting, filling side that balances the meal’s flavors.

20. Cabbage Butter

Cabbage Butter with Tuna Steaks by sautéing shredded cabbage in butter until it’s tender and slightly caramelized. This simple, rich side dish brings a sweet, buttery flavor that perfectly complements the firm, meaty texture of the seared tuna steaks.