This delicious tomato and basil soup is a quick, comforting meal that’s simple to make in a soup maker. Made with fresh tomatoes, garlic, and basil, it’s packed with flavor. You can easily adjust the ingredients to what you have on hand, and it’s perfect served hot with crusty bread or crispy mustard croûtes.
Ingredients Needed
- 3 shallots, chopped
- 4 cloves garlic, crushed
- 5 medium tomatoes (about 400g / 14 oz), chopped
- 1 medium potato (about 150g / 5 oz), chopped
- 1 large carrot (about 100g / 3.5 oz), chopped
- 8 basil leaves
- 1 vegetable stock pot or cube
- 2 basil leaves, chopped for garnish
How To Make Tomato And Basil Soup In Soup Maker
- Prepare Ingredients: Chop the shallots, garlic, tomatoes, potato, and carrot. No need to peel the tomatoes, potato, or carrot.
- Add Ingredients: Place all ingredients (except the basil leaves) into your soup maker. Stir well to combine.
- Add Water: Pour hot water (or cold if preferred) up to the MAX line.
- Select Smooth Setting: Place the lid on and choose the smooth setting on the soup maker.
- Blend with Basil: When done, carefully open the lid, add basil leaves, and blend on the manual setting for 15–20 seconds until smooth.
- Season and Garnish: Season to taste and garnish with chopped basil if desired. Enjoy your smooth tomato and basil soup!
Recipe Tips
- Choose Ripe Tomatoes: For the best flavor, use ripe tomatoes. They add natural sweetness and make the soup rich and tasty.
- Chop Ingredients Evenly: Cutting vegetables into similar-sized pieces helps them cook evenly, giving a smooth texture to the soup.
- Blend Carefully: Blend in short bursts to avoid splashes and get a smooth texture. If it’s too thick, add a little extra water.
How To Store And Reheat Leftovers?
- Refrigerate: First, let the leftover tomato and basil soup cool to room temperature. Then, place it in an airtight container and refrigerate for up to 3 days.
- Freeze: Let the soup cool completely, then transfer it to a freezer-safe container, and freeze for up to 2 months. Thaw it overnight in the fridge before reheating.
- Reheat: Pour the soup into a pot and reheat over low to medium heat for about 5-10 minutes, stirring occasionally, until hot..
Nutrition Facts
Serving Size: 1 cup (approximately 245g)
- Calories: 90
- Total Fat: 4g
- Saturated Fat: 1g
- Sodium: 600mg
- Potassium: 330mg
- Total Carbohydrate: 11g
- Dietary Fiber: 2g
- Sugars: 7g
- Protein: 3g
Try More Easy Soups:
- Sweet Potato Soup Recipe UK
- Miso Soup Recipe UK
- Fish Soup Recipe UK
- Cream Of Vegetable Soup Recipe UK
Tomato And Basil Soup In Soup Maker
Description
This delicious tomato and basil soup is a quick, comforting meal that’s simple to make in a soup maker. Made with fresh tomatoes, garlic, and basil, it’s packed with flavor. You can easily adjust the ingredients to what you have on hand, and it’s perfect served hot with crusty bread or crispy mustard croûtes.
Ingredients
Instructions
- Prepare Ingredients: Chop the shallots, garlic, tomatoes, potato, and carrot. No need to peel the tomatoes, potato, or carrot.
- Add Ingredients: Place all ingredients (except the basil leaves) into your soup maker. Stir well to combine.
- Add Water: Pour hot water (or cold if preferred) up to the MAX line.
- Select Smooth Setting: Place the lid on and choose the smooth setting on the soup maker.
- Blend with Basil: When done, carefully open the lid, add basil leaves, and blend on the manual setting for 15–20 seconds until smooth.
- Season and Garnish: Season to taste and garnish with chopped basil if desired. Enjoy your smooth tomato and basil soup!
Notes
- Choose Ripe Tomatoes: For the best flavor, use ripe tomatoes. They add natural sweetness and make the soup rich and tasty.
- Chop Ingredients Evenly: Cutting vegetables into similar-sized pieces helps them cook evenly, giving a smooth texture to the soup.
- Blend Carefully: Blend in short bursts to avoid splashes and get a smooth texture. If it’s too thick, add a little extra water.
Tomato And Basil Soup In Soup Maker