Tom Yum Soup Recipe Uk​

Tom Yum Soup is made with tomatoes, vegetable or fish stock, lemongrass, shallots, fresh coriander, red pepper, garlic, star anise, kaffir lime leaves, shiitake mushrooms, pak choi, king prawns, fish sauce, spring onions, red chilli, and lime. This easy Tom Yum Soup recipe UK creates a delicious and tangy soup that takes about 35 minutes to prepare and can serve up to 2 people.

Ingredients Needed

• 1 tsp vegetable oil
• 2 large tomatoes, deseeded and finely chopped
• 850ml / 3 ½ cups vegetable or fish stock (1 stock pot, dissolved)
• 2 lemongrass stalks, lightly bashed
• 2 shallots, finely sliced
• 20g / ¾ oz fresh coriander, finely chopped (stalks separated from leaves)
• 1 red pepper, thinly sliced
• 1 garlic clove, crushed
• 1 star anise
• 2 kaffir lime leaves (optional)
• 75g / 2 ½ oz shiitake mushrooms, halved
• 1 pak choi, quartered lengthways
• 165g / 5 ¾ oz jumbo king prawns (raw)
• 3 tbsp fish sauce
• 2 spring onions, finely sliced
• 1 red chilli, thinly sliced
• 1 lime, halved

How To Make Tom Yum Soup

1. Heat the oil: In a large saucepan over medium-high heat, cook the tomatoes for 3-4 minutes until soft.
2. Simmer the broth: Add the stock, lemongrass, shallots, coriander stalks, red pepper, garlic, star anise, and lime leaves (if using). Simmer for 15 minutes to infuse the flavors.
3. Cook the vegetables and prawns: Add the shiitake mushrooms, pak choi, and prawns. Cook for 3 minutes until the prawns turn pink and are fully cooked. Stir in the fish sauce.
4. Serve: Discard the lemongrass. Serve the soup in bowls, garnished with spring onions, coriander leaves, red chilli, and a squeeze of lime.

Recipe Tips

• Don’t overcook the prawns—they only need 3 minutes. Overcooking will make them tough and chewy, so watch closely for them to turn pink.
• Simmer the broth for at least 15 minutes to let all the flavors fully infuse. This step is key to getting the authentic, rich flavor of Tom Yum Soup.
• Remove the lemongrass and lime leaves before serving. These are added for flavor but can be too tough to eat.
• Adjust the spice level by controlling how much red chilli you add. Start with a small amount, then taste and add more if you like extra heat.

How To Store And Reheat Leftovers?

• Refrigerate: First, let the leftover Tom Yum Soup cool to room temperature. Then, transfer it to an airtight container and refrigerate. It will stay fresh for up to 3 days in the fridge.
• Freeze: Tom Yum Soup can be frozen by cooling it to room temperature first, then placing it in a freezer-safe container. Freeze for up to 3 months. To serve, thaw it in the fridge overnight before reheating.
• Reheat: Pour the soup into a saucepan and heat on medium for about 5-7 minutes, stirring occasionally until it’s fully warmed through.

Nutrition Facts

Serving Size: 1 cup (240g)

• Calories: 120
• Total Fat: 2g
• Saturated Fat: 0g
• Cholesterol: 35mg
• Sodium: 1,260mg
• Potassium: 450mg
• Total Carbohydrate: 12g
• Dietary Fiber: 2g
• Sugars: 3g
• Protein: 14g​

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