This easy Sweet Potato Soup in a Soup Maker is a delicious and nutritious meal that’s creamy and comforting. Perfect for chilly days, it’s quick to prepare using common ingredients. Enjoy the flexibility of adding your favorite herbs or spices to elevate the flavor, making it your own.
Ingredients Needed
- 500g (1 lb) sweet potatoes, chopped
- 300g (10.5 oz) carrots, chopped
- 1 onion, chopped
- 1 clove garlic, sliced
- 1 vegetable stock pot
- 1 tsp dried mixed herbs
- Seasoning, to taste
How To Make Sweet Potato Soup In A Soup Maker
- (Optional) Sauté Onions and Garlic: In a pan, sauté the onions and garlic until soft.
- Add Ingredients to Soup Maker: Add all the ingredients to the soup maker, including the vegetable stock pot.
- Add Water: Pour in hot water up to the MAX line.
- Set Soup Maker: Set the soup maker to a smooth setting.
- Adjust Seasoning: Once the soup cycle is complete, taste and adjust seasoning if necessary.
Recipe Tips
- Adjust Water Level: If you prefer a thicker soup, add less water; for a thinner consistency, add more.
- Experiment with Spices: Feel free to add spices like cumin or paprika for extra warmth and depth of flavor.
- Blend to Your Liking: If you like a bit of texture, blend the soup only until partially smooth, leaving some chunks for a hearty feel.
- Garnish for Presentation: Top your soup with a drizzle of olive oil or some fresh herbs for a beautiful finish and added flavor.
How To Store And Reheat Leftovers?
- Refrigerate: First, let the leftover sweet potato soup cool until it’s at room temperature. Then, put it in a sealed container and keep it in the fridge for up to 3 days.
- Freeze: To freeze the soup, let it cool to room temperature, then put it in a freezer-safe container. It can be frozen for up to 3 months. To thaw, move it to the fridge overnight before reheating.
- Reheat: Pour the soup into a saucepan over medium heat. Stir occasionally and heat for about 5-10 minutes until it’s hot.
Nutrition Facts
Serving Size: 1 serving (about 450g)
- Calories: 231
- Total Fat: 4g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 207mg
- Potassium: 1007mg
- Total Carbohydrate: 39g
- Dietary Fiber: 8g
- Sugars: 10g
- Protein: 10g
Try More Easy Soups:
- Chinese Chicken Noodle Soup Recipe UK
- Cauliflower Soup Recipe UK
- Chicken And Rice Soup Recipe UK
- Potato Soup Recipe UK
Sweet Potato Soup In A Soup Maker
Description
This easy Sweet Potato Soup in a Soup Maker is a delicious and nutritious meal that’s creamy and comforting. Perfect for chilly days, it’s quick to prepare using common ingredients. Enjoy the flexibility of adding your favorite herbs or spices to elevate the flavor, making it your own.
Ingredients
Instructions
- (Optional) Sauté Onions and Garlic: In a pan, sauté the onions and garlic until soft.
- Add Ingredients to Soup Maker: Add all the ingredients to the soup maker, including the vegetable stock pot.
- Add Water: Pour in hot water up to the MAX line.
- Set Soup Maker: Set the soup maker to a smooth setting.
- Adjust Seasoning: Once the soup cycle is complete, taste and adjust seasoning if necessary.
Notes
- Adjust Water Level: If you prefer a thicker soup, add less water; for a thinner consistency, add more.
- Experiment with Spices: Feel free to add spices like cumin or paprika for extra warmth and depth of flavor.
- Blend to Your Liking: If you like a bit of texture, blend the soup only until partially smooth, leaving some chunks for a hearty feel.
- Garnish for Presentation: Top your soup with a drizzle of olive oil or some fresh herbs for a beautiful finish and added flavor.
Sweet Potato Soup In A Soup Maker