This delicious Spicy Parsnip Soup is a quick and creamy meal, perfect for warming up on chilly days. It’s easy to make in a soup maker, and you can adjust the spice level to suit your taste. Made with simple ingredients, it’s a flexible recipe that’s both satisfying and comforting!
Ingredients Needed
- 2 tbsp butter
- 125g (1/2 cup) onion, chopped
- 1/2 tsp ground cumin
- 1/2 tsp paprika
- 450g (3 cups) parsnips, peeled and chopped
- 750ml (3 cups) vegetable broth
- 240ml (1 cup) heavy cream
- 1 chipotle pepper in adobo sauce, seeds removed and chopped
How To Make Spicy Parsnip Soup In Soup Maker
- Sauté: If your soup maker has a SAUTE function, add butter, onion, cumin, and paprika to the jug and press SAUTE. If it doesn’t, skip to Step 2.
- Add Ingredients: Add the parsnips, vegetable broth, heavy cream, and chopped chipotle pepper to the soup maker. Stir well, then place the lid on.
- Blend: Select the SMOOTH SOUP function, then press START.
- Serve: When the soup is done, pour it into bowls and serve immediately.
Recipe Tips
- Adjust Spice Carefully: Chipotle peppers can vary in heat. Start with a small amount and taste before adding more if you like it spicier.
- Peel Parsnips Fully: Peeling parsnips removes any bitterness from the skin, giving your soup a smoother, sweeter flavor.
- Blend for Extra Smoothness: If you want a smooth soup, blend it an extra 30 seconds after the soup maker finishes to get a creamier texture.
How To Store And Reheat Leftovers?
- Refrigerate: First, let the leftover Spicy Parsnip Soup cool to room temperature. Then, transfer it to an airtight container and refrigerate for up to 3 days.
- Freeze: Let the soup cool to room temperature, then place it in a freezer-safe container. Freeze for up to 2 months. To thaw, move it to the fridge overnight before reheating.
- Reheat: Pour the soup into a pot and warm over medium heat for about 5–10 minutes, stirring occasionally, until it’s hot throughout.
Nutrition Facts
Serving Size: 1 of 4 servings
- Calories: 210
- Total Fat: 14g
- Saturated Fat: 9g
- Cholesterol: 45mg
- Sodium: 540mg
- Potassium: 500mg
- Total Carbohydrate: 20g
- Dietary Fiber: 6g
- Sugars: 6g
- Protein: 2g
Try More Easy Soups:
- Green Soup Recipe UK
- Courgette Soup Recipe UK
- Celeriac Soup Recipe UK
- Spicy Lentil Soup Recipe UK
Spicy Parsnip Soup In Soup Maker
Description
This delicious Spicy Parsnip Soup is a quick and creamy meal, perfect for warming up on chilly days. It’s easy to make in a soup maker, and you can adjust the spice level to suit your taste. Made with simple ingredients, it’s a flexible recipe that’s both satisfying and comforting!
Ingredients
Instructions
- Sauté: If your soup maker has a SAUTE function, add butter, onion, cumin, and paprika to the jug and press SAUTE. If it doesn’t, skip to Step 2.
- Add Ingredients: Add the parsnips, vegetable broth, heavy cream, and chopped chipotle pepper to the soup maker. Stir well, then place the lid on.
- Blend: Select the SMOOTH SOUP function, then press START.
- Serve: When the soup is done, pour it into bowls and serve immediately.
Notes
- Adjust Spice Carefully: Chipotle peppers can vary in heat. Start with a small amount and taste before adding more if you like it spicier.
- Peel Parsnips Fully: Peeling parsnips removes any bitterness from the skin, giving your soup a smoother, sweeter flavor.
- Blend for Extra Smoothness: If you want a smooth soup, blend it an extra 30 seconds after the soup maker finishes to get a creamier texture.
Spicy Parsnip Soup In Soup Maker