River Cottage’s Mint Jelly is a delectable treat consisting of fresh mint, lemon, and a touch of green, and is ready in just 35 minutes!
š Why Youāll Love This Mint Jelly Recipe:
- Fresh Flavor Burst: The vibrant mint and citrusy notes create a refreshing taste.
- Versatile Pairing: Complements both sweet and savory dishes, enhancing your culinary adventures.
- Simple Preparation: A straightforward process yields a delightful homemade condiment.
- Preservative-Free: Enjoy the goodness of natural ingredients without additives.
ā What Is River Cottage Mint Jelly Recipe?
River Cottage’s Mint Jelly is a delightful condiment blending fresh mint, lemon, sugar, and pectin. Crafted to perfection, it adds a zesty kick to various dishes.
š River Cottage Mint Jelly Ingredients
- 1 Ā½ cups packed fresh mint leaves and stems
- 2 Ā¼ cups boiling water
- 2 tablespoons lemon juice
- 1 drop of green food color
- 3 Ā½ cups white sugar
- 3 fluid ounces of liquid pectin
šÆ How To Make River Cottage Mint Jelly
- Get the mint leaves and stems wet, then drop them into a medium-sized pot. Use a potato masher or the edge of a glass or jar to crush. Cook for 10 minutes with the boiling water, covered.
- Return the strained mint mixture to the pot with 1 1/3 cups of mint. Add the food colorant and lemon juice and mix well.
- Whisk in the sugar and set the pan over high heat. Return to a boil while stirring continuously. Add the pectin and cook, stirring constantly, for 1 minute.
- Turn off the heat and use a large metal spoon to remove the foam from the surface. Put the mixture into sterile, heated jars and seal them.
- Fill a large stockpot partly with water and set a rack in the bottom. Transfer the jars to the boiling water using a holder and bring to a boil over high heat. Separate the jars by at least 2 inches.
- If the water level is too low, add more boiling water until it reaches a height of 1 inch over the jars. Process for 10 minutes when water reaches a full boil, covered.
š Recipe Tips
- Crush Mint Well: Ensure thorough crushing for optimal flavor extraction.
- Monitor Boiling Water: Maintain a steady water level when processing jars for perfect preservation.
- Foam Removal: Skim off foam post-cooking for a pristine jelly texture.
- Sterilize Jars: Ensure jars are sterilized and heated before filling to prolong shelf life.
š„ What Goes Well With Mint Jelly?
Try to accompany mint jelly with lamb, roasted vegetables, or as a glaze for dessert, or add a dollop to salads for a burst of freshness.
š How To Store Leftovers Mint Jelly?
- In The Fridge: Keep leftover mint jelly in airtight sealed jars for up to 5 days.
- In The Freezer:Ā Freeze leftover mint jelly in labeled containers for up to 6 months. Let thaw in the fridge before using.
š„µ How To Reheat Leftovers Mint Jelly?
- Stove: Gently warm mint jelly on low heat for 5 minutes, stirring occasionally until desired consistency.
- Microwave: Heat mint jelly in short 30-second intervals, stirring between, until warmed through.
FAQs
What’s the difference between mint sauce and mint jelly?
Mint sauce is thinner and more acidic, offering a liquid consistency with a tangy kick, while mint jelly is thicker, sweeter, and gel-like.
What variety of mint is best for mint jelly?
Spearmint, specifically the garden/common variety, is the best choice for mint jelly, imparting a classic and fresh mint flavor.
Why is my mint jelly cloudy?
Squeezing the bag to extract more juice may cause cloudiness in mint jelly, as it releases impurities and alters clarity.
Why does mint jelly crystallize?
Your mint jelly crystallizes when the mixture is cooked too slowly or for an extended period, causing sugar molecules to form crystals.
River Cottage Mint Jelly Nutrition Facts
Amount Per Serving
- Calories 73
- Total Fat 0g
- Saturated Fat 0g
- Cholesterol 0mg
- Sodium 4.1mg
- Potassium 22.5mg
- Total Carbohydrates 19g
- Dietary Fiber 0.4g
- Sugars 17g
- Protein 0.2g
River Cottage Mint Jelly Recipe
Description
River Cottageās Mint Jelly is a delectable treat consisting of fresh mint, lemon, and a touch of green, and is ready in just 35 minutes!
Ingredients
Instructions
- Get the mint leaves and stems wet, then drop them into a medium-sized pot. Use a potato masher or the edge of a glass or jar to crush. Cook for 10 minutes with the boiling water, covered.
- Return the strained mint mixture to the pot with 1 1/3 cups of mint. Add the food colorant and lemon juice and mix well.
- Whisk in the sugar and set the pan over high heat. Return to a boil while stirring continuously. Add the pectin and cook, stirring constantly, for 1 minute.
- Turn off the heat and use a large metal spoon to remove the foam from the surface. Put the mixture into sterile, heated jars and seal them.
- Fill a large stockpot partly with water and set a rack in the bottom. Transfer the jars to the boiling water using a holder and bring to a boil over high heat. Separate the jars by at least 2 inches.
- If the water level is too low, add more boiling water until it reaches a height of 1 inch over the jars. Process for 10 minutes when water reaches a full boil, covered.
Notes
- Crush Mint Well:Ā Ensure thorough crushing for optimal flavor extraction.
Monitor Boiling Water:Ā Maintain a steady water level when processing jars for perfect preservation.
Foam Removal:Ā Skim off foam post-cooking for a pristine jelly texture.
Sterilize Jars:Ā Ensure jars are sterilized and heated before filling to prolong shelf life.