Rick Steins Lamb Curry

Rick Steins Lamb Curry is crafted with essential ingredients like vegetable oil, onions, tomatoes, garlic paste, and aromatic spices. In just 45 minutes, this recipe yields a delectable dish featuring 2 pounds of boneless lamb shoulder, delivering a hearty and flavorful curry.

More Rick Steins Recipe:

• Rick Stein Wild Boar Stew
• Rick Stein Chinese Pork Stew
• Rick Stein Lancashire Hot Pot

🧡 Why You’ll Love This Lamb Curry Recipe:

• Bold Flavors: Rick Stein’s lamb curry boasts bold and aromatic spices.
• Tender Meat: The recipe ensures tender and succulent lamb pieces.
• Easy Preparation: Simple steps make it accessible for any home cook.

❓ What Is Rick Steins Lamb Curry Recipe?

Rick Steins Lamb Curry is made with succulent lamb, onions, tomatoes, and a medley of spices. It involves frying onions, preparing pastes, and slow-cooking the lamb until tender. The result is a rich, aromatic curry, perfect with rice or naan.

🥩 Rick Steins Lamb Curry Ingredients

• 4 tablespoons vegetable oil
• 2 large onions, thinly sliced
• 2 large tomatoes, diced
• 2 tablespoons garlic paste
• 1 tablespoon ginger paste
• 2 teaspoons ground coriander
• 1 teaspoon ground cumin
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon red chili powder
• 2 teaspoons garam masala
• 2 pounds boneless lamb shoulder (or stew meat), cut into 1 1/2-inch chunks
• 1/2 cup hot water
• Salt, to taste
• Chopped fresh cilantro, garnish

🥘 How To Make Rick Steins Lamb Curry

1. In a pan with a heavy bottom, heat the cooking oil over medium heat. Add the onions when it’s hot. 
2. It will take about 8 minutes of cooking until the onions start to turn a pale golden brown color. 
3. With a forked spoon, take them out of the oil and let them drain on paper towels. Turn off the heat and save the oil in the pan.
4. Use a food processor to pulse the onions into a smooth paste. If you need to, add a teaspoon of water to help the foods mix. Move to a different container and set aside.
5. In a food processor, blend the tomatoes, garlic paste, and ginger paste until the mixture is smooth.
6. Move to a different container and set aside for later use.
7. Bring the oil that was used to fry the onions back to a medium-low temperature and add the onion paste that you saved. For two to three minutes, cook.
8. Along with the tomato mix, add the coriander, cumin, turmeric, red chili powder, and garam masala. Make sure to mix the spices well.
9. Cook until the oil starts to separate. It might take ten minutes.
10. Then add the lamb pieces and stir to coat them all. It will take about 8 minutes to cook until the lamb is nicely cooked.
11. Stir the pan well after adding 1/2 cup of hot water. Bring to a boil, then lower the heat and cover the pan. Make the lamb soft by cooking it. 
12. As the lamb cooks, you will need to keep an eye on it and add more water if it runs out. 
13. To keep from burning, stir often. When it’s done, the dish should have a pretty thick gravy. 
14. Add salt to your liking. It should take about 45 minutes. Add chopped cilantro to the lamb when it’s done cooking.  

💭 Recipe Tips:

• Patience with Onions: Take your time when cooking the onions. The golden brown color adds depth and sweetness to the curry.
• Onion Paste Consistency: Ensure the onion paste is smooth; you can use a food processor and add a teaspoon of water if needed.
• Smooth Tomato Blend: Achieve a smooth texture for the tomato-garlic-ginger mix by blending them well in a food processor.

🍚 What To Serve With Lamb Curry?

You can serve Lamb Curry with steamed basmat, Bread, Raita, Chutney, Fresh Coriander, Sliced Red Onions, Steamed Vegetables, and Papadums.

🎚 How To Store Leftovers Lamb Curry?

• In the fridge: Store leftover lamb Curry in an airtight container for up to 3 days.
• In the freezer: You can store leftover Lamb Curry in a sealed bag for up to 3 months.

🥵 How To Reheat Leftovers Lamb Curry?

• In the oven: Place leftover lamb curry in an oven-safe dish and cover it with foil to heat for 15-20 minutes.
• In the microwave: Transfer leftover lamb curry to a microwave-safe container and cover with a microwave-safe lid or wrap and heat for 1 minute.
• On the stove: Place Leftovers Lamb Curry in a saucepan or skillet over medium-low heat. Stir occasionally for 2 minutes.
• In the air-fryer: Place Leftovers Lamb Curry the lamb curry in an air fryer-safe container and heat for 5-10 minutes.

FAQ’S:

More Rick Steins Recipe:

• Rick Stein Dauphinoise Potatoes
• Rick Stein Spaghetti Vongole
• Rick Stein Thai Fish Cakes

Rick Steins Lamb Curry Nutrition Fact:

• Calories: 381
• Total Fat: 28g
• Saturated Fat: 8.9g
• Trans Fat: 0.2g
• Polyunsaturated Fat: 6.6g
• Monounsaturated Fat: 10g
• Cholesterol: 90mg
• Sodium: 76mg
• Total Carbohydrates: 8.1g
• Dietary Fiber: 1.6g
• Sugars: 2.2g
• Protein: 24g