Rick Stein Lancashire Hot Pot, a savory delight, features succulent lamb, caramelized onions, and a flavorful blend of Worcestershire sauce and spices. With lamb, brown onions, and a 1.5-hour bake at 170C/325F, it’s a comforting dish perfect for sharing.
More Rick Stein Recipe:
🤎 Why You’ll Love This Wild Boar Stew Recipe:
- Robust Flavor: Savory wild boar meat infused with the richness of red or white wine.
- Effortless Cooking: A simple slow-cooker recipe with minimal hands-on time.
- Versatile Serving: Enjoy on polenta or in bowls, topped with zesty gremolata.
❓ What Is Rick Stein’s Wild Boar Stew Recipe?
Rick Stein’s Wild Boar Stew with cubed wild boar, onions, celery, and garlic, this slow-cooked stew combines the flavors of dry wine, chopped tomatoes, and aromatic herbs.
🥩 Rick Stein Wild Boar Stew Ingredients
- 3 Tablespoons Extra Virgin Olive Oil
- 2 Medium Onions, Peeled & Coarsely Chopped
- 2 Celery Stalks, Chopped
- 2 Garlic Cloves, Peeled & Minced
- 2 Pounds Wild Boar Meat, Trimmed & Cubed
- Sea Salt and Freshly Ground Black Pepper
- 1 Cup Dry Wine, Red or White
- 1 (28-ounce) Can Chopped Tomatoes
- 1 Teaspoon Dried Oregano
- 1 Teaspoon Chopped Fresh Rosemary
- 2 Bay Leaves
- Gremolata Topping:
- Zest of 1 Large Lemon
- 1 Large Garlic Clove, Peeled
- 3 Tablespoons Fresh Chopped Parsley
🥘 How To Make Rick Stein Wild Boar Stew
- Heat the oil in a heavy cooking pan. Then, brown the meat on all sides, making sure to turn it over a lot.
- Start by putting the meat in a 6-quart slow cooker. Next, add the onions, celery, and garlic to a frying pan and lightly brown them.
- Put the veggies in with the meat in the slow cooker.
- Pour the wine into the pan to deglaze it, and then use a wooden spoon over high heat to scrape up all the browned bits.
- Place the bay leaves, oregano, rosemary, and tomatoes in a pan. Add water and bring to a boil.
- Add salt and pepper to taste after tasting the sauce.
- Put the meat and veggies in the slow cooker and cover it with sauce. Leave it on low for eight hours.
- Just before serving, mix the topping ingredients together very small.
- You can put the stew on polenta or in bowls and sprinkle gremolata on top.
💭 Recipe Tips:
- Robust Flavor: Savory wild boar meat marinated in a blend of aromatic herbs and enriched with the depth of red or white wine, delivering a rich and fulfilling taste experience.
- Effortless Cooking: With a straightforward slow-cooker approach, this recipe minimizes hands-on time, making it an easy yet impressive dish for any cook, from beginners to seasoned chefs.
- Versatile Serving: Whether enjoyed on a bed of creamy polenta or in bowls, the stew’s adaptability allows you to savor its flavors in various settings, making it a flexible and satisfying choice for any meal.
🥗 What To Serve With Wild Boar Stew?
Serve Wild Boar Stew with Crusty Bread, Mashed Potatoes, Roasted Vegetables, Herb-Roasted Potatoes, Crispy Polenta Fries, Couscous, Braised Greens ,Sweet Potato Mash.
🎚 How To Store Leftovers Wild Boar Stew?
- In the fridge: Store leftovers Leftovers Wild Boar Stew for 3 days.
- In the freezer: Leftovers Wild Boar Stew enjoy it later by storing it for up to 3 months.
🥵 How To Reheat Leftovers Wild Boar Stew?
- In the Oven: Place Leftovers Wild Boar Stew wild boar stew in an oven-safe dish, cover with foil, and heat for 20-30 minutes.
- In the Microwave: Place Leftovers Wild Boar Stew wild boar stew in a microwave-safe container, cover with a microwave-safe lid or microwave-safe wrap, and heat for 5-6 minute.
- In the Air Fryer: Transfer Rick Stein Wild Boar Stew in an air fryer basket and heat for 10-15 minutes at 350°F.
FAQ’S:
How Do I Know When The Stew Is Done Cooking?
The stew is done cooking after 8 hours on low in the slow cooker. The meat should be tender, and the flavors well-developed, ensuring a delicious and satisfying dish.
Can I Use Fresh Tomatoes Instead Of Canned Ones?
Yes, fresh tomatoes can be used as a substitute. Adjust the quantity based on personal preference, maintaining the rich tomato flavor essential to the stew.
How Do I Prevent The Potatoes From Becoming Too Crispy On Top?
To prevent excessive crispiness, either reduce the final cooking time or cover the dish with foil during the last stages of baking. This will result in a softer texture for the potato topping.
Can I Use A Different Type Of Onion In The Stew?
While brown onions are recommended, you can use yellow or white onions as suitable alternatives based on availability. Adjust quantities according to personal taste preference.
Try More Rick Stein recipes:
Rick Stein Wild Boar Stew Nutrition Facts:
- Calories: 136
- Total Fat: 3.7g
- Saturated Fat: 1.1g
- Cholesterol: 65mg
- Sodium: 51mg
- Total Carbohydrate: 0g
- Dietary Fiber: 0g
- Total Sugars: 0g
- Protein: 24.1g
- Calcium: 14mg
- Iron: 1mg
- Potassium: 337mg
Rick Stein Wild Boar Stew
Description
Rick Stein Lancashire Hot Pot, a savory delight, features succulent lamb, caramelized onions, and a flavorful blend of Worcestershire sauce and spices. With lamb, brown onions, and a 1.5-hour bake at 170C/325F, it’s a comforting dish perfect for sharing.
Ingredients
Gremolata Topping:
Instructions
- Heat the oil in a heavy cooking pan. Then, brown the meat on all sides, making sure to turn it over a lot.
- Start by putting the meat in a 6-quart slow cooker. Next, add the onions, celery, and garlic to a frying pan and lightly brown them.
- Put the veggies in with the meat in the slow cooker.
- Pour the wine into the pan to deglaze it, and then use a wooden spoon over high heat to scrape up all the browned bits.
- Place the bay leaves, oregano, rosemary, and tomatoes in a pan. Add water and bring to a boil.
- Add salt and pepper to taste after tasting the sauce.
- Put the meat and veggies in the slow cooker and cover it with sauce. Leave it on low for eight hours.
- Just before serving, mix the topping ingredients together very small.
- You can put the stew on polenta or in bowls and sprinkle gremolata on top.
Notes
- Robust Flavor: Savory wild boar meat marinated in a blend of aromatic herbs and enriched with the depth of red or white wine, delivering a rich and fulfilling taste experience.
Effortless Cooking: With a straightforward slow-cooker approach, this recipe minimizes hands-on time, making it an easy yet impressive dish for any cook, from beginners to seasoned chefs.