This Thai Fish Cakes recipe is made with white fish fillets, red curry paste, cilantro, fish sauce, lime juice, egg, and rice flour. It takes 30 minutes to make and serves 4.
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🧡 The Benefits Of Trying This Delicious Thai Fish Cakes Recipe:
- Bursting with Flavor: The combination of red curry paste, cilantro, fish sauce, and lime juice creates a vibrant and aromatic taste experience.
- Versatile: Customize with optional green beans and adjust spice level to suit preferences.
- Easy Preparation: Simple steps and minimal ingredients make this recipe accessible to all levels of cooks.
- Crowd-Pleaser: Serve with sweet chili sauce and lime wedges for a universally loved appetizer or main dish.
❓ What Is Rick Stein Thai Fish Cakes Recipe?
Rick Stein Thai Fish Cakes are a flavorful Thai dish made from white fish fillets, red curry paste, cilantro, and lime juice. They boast a tender texture and a delightful blend of spicy, savory, and citrusy flavors.
🐡 Rick Stein Thai Fish Cakes Ingredients
- 1 lb / 500g white fish fillets , skinless and pin boned, cut into chunks (Note 1)
- 3 tbsp red curry paste (Note 2)
- 1 tbsp cilantro/coriander leaves , chopped
- 1 tbsp fish sauce (sub soy sauce)
- 1 tbsp lime juice
- 1 egg
- 1/4 cup (40g) rice flour (or cornstarch / corn flour)
- 6 green beans , finely sliced (optional, Note 3)
- 4 – 6 tbsp oil (vegetable, canola, sun flower)
TO SERVE
- Sweet chilli sauce
- Cilantro/coriander leaves
- Lime wedges
🧆 How To Make Rick Stein Thai Fish Cakes
- In a food processor, mix the fish, lime juice, fish sauce, cilantro or coriander, cilantro, and egg. Blend the fish in a food processor until it turns into a paste-like consistency.
- Put the green beans and rice flour in a bowl and stir until all the flour is mixed in.
- Make patty-shaped balls that are 1/4 cup thick
- Warm up the pan over medium-high heat until it has enough oil to cover the bottom
- Put it in the oil and cook for two minutes, until it turns a deep golden brown color. Then flip it over and cook for another two minutes. Use a paper towel to line a plate.
- Do this again with the rest of the mixture, adding more oil to the pan if needed.
- Serve with Sweet Chilli Sauce and lime wedges or cilantro/coriander leaves on the side. To make a meal, serve Thai Fried Rice or just plain jasmine rice on the side.
💭 Recipe Tips
- Use fresh white fish fillets for the best flavor and texture.
- Adjust the amount of red curry paste to control the spiciness.
- Ensure the fish cake mixture has the right consistency by adding the correct amount of rice flour.
- Don’t skip the fish sauce, as it adds essential umami flavor.
- Serve with sweet chili sauce and lime wedges for a perfect balance of flavors.
🍚 What To Serve With Thai Fish Cakes?
You can serve Thai Fish Cakes with a side of jasmine rice and a refreshing cucumber salad to complement the flavors, a simple dipping sauce made of sweet chili sauce, lime juice, and a sprinkle of cilantro will enhance the overall dining experience.
🎚 How To Store Leftovers Thai Fish Cakes?
- In The FridgeTo store Leftovers Thai Fish Cakes place them in an airtight container in the refrigerator for up to 2 days.
- In The Freezer. To freeze Leftovers Thai Fish Cakes arrange the fish cakes on a baking sheet, freeze until firm then transfer to a freezer bag for up to 3 months.
🥵 How To Reheat Leftovers Thai Fish Cakes?
- In The Microwave: Place Leftovers Thai Fish Cakes on a microwave-safe plate, cover with a damp paper towel, and heat on high for 30-60 seconds.
- In The Oven: Preheat oven to 350°F (175°C) place Leftovers Thai Fish Cakes on a baking sheet, and bake for 10-15 minutes until heated through.
- In The Pan Fry: Heat oil in a skillet over medium heat add Leftovers Thai Fish Cakes and cook for 2-3 minutes per side until warmed and crispy.
FAQs
Are Thai Fish Cakes Gluten-free?
Yes, Thai fish cakes can be gluten-free if made with gluten-free ingredients such as rice flour or cornstarch instead of wheat flour.
Can I Make Thai Fish Cakes With Canned Fish?
Yes, you can make Thai fish cakes with canned fish, such as canned tuna or salmon, although fresh fish is typically preferred for better texture and flavor.
How Do I Prevent Thai Fish Cakes From Falling Apart During Cooking?
To prevent Thai fish cakes from falling apart, ensure the mixture is well chilled before cooking, use an appropriate binding agent like egg, and avoid overcrowding the pan while frying.
How Do I Know When Thai Fish Cakes Are Cooked Through?
Thai fish cakes are cooked through when they turn golden brown on the outside and firm to the touch, typically taking about 3-4 minutes per side when pan-frying over medium heat. Additionally, they should reach an internal temperature of 145°F (63°C).
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Rick Stein Thai Fish Cakes Nutrition Facts
Amount Per Serving (Serving:87g)
- Calories:121cal
- Carbohydrates:5.2g
- Protein:9g
- Fat:7.2g
- Saturated Fat:1.3g
- Cholesterol:34mg
- Sodium:267mg
- Potassium:69mg
- Fiber:1g
- Vitamin A:200IU
- Vitamin C:5.8mg
- Calcium:20mg
- Iron:0.9mg
Rick Stein Thai Fish Cakes
Description
This Thai Fish Cakes recipe is made with white fish fillets, red curry paste, cilantro, fish sauce, lime juice, egg, and rice flour. It takes 30 minutes to make and serves 4.
Ingredients
TO SERVE
Instructions
- In a food processor, mix the fish, lime juice, fish sauce, cilantro or coriander, cilantro, and egg. Blend the fish in a food processor until it turns into a paste-like consistency.
- Put the green beans and rice flour in a bowl and stir until all the flour is mixed in.
- Make patty-shaped balls that are 1/4 cup thick
- Warm up the pan over medium-high heat until it has enough oil to cover the bottom
Put it in the oil and cook for two minutes, until it turns a deep golden brown color. Then flip it over and cook for another two minutes. Use a paper towel to line a plate. - Do this again with the rest of the mixture, adding more oil to the pan if needed.
- Serve with Sweet Chilli Sauce and lime wedges or cilantro/coriander leaves on the side.
- To make a meal, serve Thai Fried Rice or just plain jasmine rice on the side.
Notes
- Use fresh white fish fillets for the best flavor and texture.
Adjust the amount of red curry paste to control the spiciness.
Ensure the fish cake mixture has the right consistency by adding the correct amount of rice flour.
Don’t skip the fish sauce, as it adds essential umami flavor.
Serve with sweet chili sauce and lime wedges for a perfect balance of flavors.