Rick Stein Salmon Salsa Verde features succulent roasted salmon adorned with a flavorful blend of lemon, olive oil, and aromatic spices. Prepared alongside a vibrant Za’atar Salsa Verde, this dish requires 30 to 35 minutes of cooking time and serves
More Rick Stein Recipe:
💚 Why You’ll Love This Salmon Salsa Verde Recipe
- Vibrant Flavors: Experience a burst of zesty freshness from the lemon slices and herbs.
- Healthy Eating: Indulge guilt-free with omega-3-rich salmon and nutrient-packed herbs.
- Effortless Preparation: With simple steps and minimal ingredients, it’s perfect for busy days.
❓ What Is Rick Stein Salmon Salsa Verde Recipe?
Rick Stein Salmon Salsa Verde is a flavorful dish featuring oven-roasted salmon topped with a vibrant salsa verde made from lemon slices, cilantro, parsley, garlic, capers, za’atar spice blend, olive oil, and lemon juice.
🐠 Rick Stein Salmon Salsa Verde Ingredients
Roasted Salmon
- 1 large lemon, thinly sliced
- 1 (1.5 – 2 lb.) center-cut salmon fillet (ideally Atlantic or King salmon)*
- 3 Tbsp. extra-virgin olive oil
- 1 tsp. kosher salt
- 1 tsp. paprika
- ¾ tsp. ground coriander
- ¼ tsp. black pepper
- Suggested for serving: cooked long-grain white rice, such as Basmati or Jasmine.
Za’atar Salsa Verde
- ⅓ cup finely chopped cilantro
- ⅓ cup finely chopped parsley
- 1 garlic clove, minced or grated
- 1 Tbsp. finely chopped capers
- 1 ½ tsp. za’atar spice blend
- ¼ tsp. crushed red pepper flakes
- ½ cup extra-virgin olive oil
- 1 Tbsp. fresh lemon juice
- Kosher salt to taste
🍛 How To Make Rick Stein Salmon Salsa Verde
- Heat the oven to 250ºF.
- Put lemon slices in a baking dish that fits the salmon.
- Put the salmon on top of the lemon slices and pour olive oil over it.
- Mix salt, paprika, coriander, and black pepper in a small bowl.
- Sprinkle the spice mix over the salmon and rub it in with your fingers or a brush.
- Bake for 30 to 35 minutes until the salmon is cooked through and flakes easily.
- While the salmon is cooking, make the Za’atar Salsa Verde by mixing cilantro, parsley, garlic, capers, za’atar, and chili flakes in a bowl.
- Add olive oil and mix well, then add salt to taste. Add lemon juice just before serving.
- Spoon half of the Za’atar Salsa Verde over the fish when it’s done cooking. Save the rest for serving with individual portions.
💭 Recipe Tips
- Choose Fresh Ingredients: Opt for high-quality salmon and fresh herbs for the best flavor.
- Adjust Seasonings: Feel free to adjust the amount of salt, pepper, and spices to suit your taste preferences.
- Prep Ahead: Prepare the Za’atar Salsa Verde in advance and store it in the fridge for up to a day to save time on cooking day.
🍚 What To Serve With Salmon Salsa Verde?
Serve Salmon Salsa Verde with Cooked Long-Grain White Rice, Steamed Vegetables, Crusty Bread,Fresh Salad.
🎚 How To Store Leftovers Salmon Salsa Verde?
- In the fridge: Store leftovers salmon salsa verde in an airtight container for 2 days.
- In the freezer: Freeze leftovers salmon salsa verde in a freezer-safe container for 3 months.
🥵 How To Reheat Leftovers Salmon Salsa Verde?
- In the oven: Reheat leftovers salmon salsa verde for 5-7 minutes at 350°F.
- In the microwave: leftovers salmon salsa verde can be reheated for 2-3 minutes at 350°F, stirring halfway through.
- On the stove: Reheat leftovers salmon salsa verde over low heat, stirring occasionally for 3 minutes.
- In the air-fryer: Reheat leftovers salmon salsa verde at 350°F for 1-3 minutes in the air-fryer basket.
FAQ’S:
What Type Of Salmon Should I Use For Rick Stein Salmon Salsa Verde?
it’s recommended to use Atlantic or King salmon fillets. These varieties offer a rich taste and succulent texture that pairs perfectly with the vibrant salsa verde.
Can I Use Dried Herbs Instead Of Fresh Ones?
Fresh herbs are recommended for the best flavor, but you can use dried herbs, adjusting quantities accordingly.
How Can I Prevent The Salmon From Drying Out While Cooking?
To prevent the salmon from drying out, ensure it’s not overcooked and consider covering it with foil during baking to retain moisture.
How Can I Make Salmon Salsa Verde Too Thick?
To thicken the salsa verde, you can reduce the amount of olive oil used or add additional ingredients such as more herbs or capers until desired consistency is achieved.
More Rick Stein Recipe:
Rick Stein Salmon Salsa Verde Nutrition Facts
- Calories: 405kcal
- Carbohydrates: 2g
- Protein: 30g
- Fat: 31g
- Saturated Fat: 5g
- Sodium: 566mg
Rick Stein Salmon Salsa Verde
Description
Rick Stein Salmon Salsa Verde features succulent roasted salmon adorned with a flavorful blend of lemon, olive oil, and aromatic spices. Prepared alongside a vibrant Za’atar Salsa Verde, this dish requires 30 to 35 minutes of cooking time and serves.
Ingredients
Roasted Salmon
Za’atar Salsa Verde
Instructions
- Heat the oven to 250ºF.
- Put lemon slices in a baking dish that fits the salmon.
- Put the salmon on top of the lemon slices and pour olive oil over it.
- Mix salt, paprika, coriander, and black pepper in a small bowl.
- Sprinkle the spice mix over the salmon and rub it in with your fingers or a brush.
- Bake for 30 to 35 minutes until the salmon is cooked through and flakes easily.
- While the salmon is cooking, make the Za’atar Salsa Verde by mixing cilantro, parsley, garlic, capers, za’atar, and chili flakes in a bowl.
- Add olive oil and mix well, then add salt to taste. Add lemon juice just before serving.
- Spoon half of the Za’atar Salsa Verde over the fish when it’s done cooking. Save the rest for serving with individual portions.
Notes
- Choose Fresh Ingredients: Opt for high-quality salmon and fresh herbs for the best flavor.
Adjust Seasonings: Feel free to adjust the amount of salt, pepper, and spices to suit your taste preferences.
Prep Ahead: Prepare the Za’atar Salsa Verde in advance and store it in the fridge for up to a day to save time on cooking day.