This Hake Butter Beans recipe is made with dried large lima beans, onion, garlic powder, Creole seasoning, crushed red pepper, black pepper, bay leaves, butter, and diced ham. It takes 2 hours and serves 4.
🧡 Why This Butter Beans Recipe Will Leave You Wanting More
- Rich Flavor: The combination of butter, ham, and spices creates a rich and savory taste that’s deeply satisfying.
- Easy Preparation: With simple ingredients and straightforward steps, this recipe is accessible to cooks of all levels.
- Comforting Meal: The hearty texture of the butter beans and the tender hake make for a comforting and wholesome dish.
- Versatile Dish: The optional addition of diced ham allows for customization, making it suitable for various dietary preferences.
❓ What Is Rick Stein Hake Butter Beans Recipe?
Gordon Rick Stein’s Hake Butter Beans Recipe is a hearty dish made with dried large lima beans, Creole seasoning, and tender hake fish. The creamy texture of the butter beans complements the flaky hake, creating a comforting and flavorful meal.
🧅 Rick Stein Hake Butter Beans Ingredients
- 1 pound dried large lima beans
- 1/2 large onion diced
- 1 teaspoon garlic powder
- 1/2 teaspoon Creole seasoning
- 1/4 teaspoon crushed red pepper
- 1/2 teaspoon ground black pepper
- 2 bay leaves
- 1/2 cup salted butter
- 1 cup diced ham optional
🥣 How To Make Rick Stein Hake Butter Beans
- Sort and rinse beans. Soaking beans is unnecessary.
- Put beans in a large saucepan with enough water to cover them by an inch or two.
- Just boil the beans in a pan over high heat.
- Leave the beans covered with a lid for at least an hour after removing them from heat.
- Rinse and drain beans again.
- Return the beans to the pan and cover with water.
- Put the beans back on the heat and boil. When beans boil, lower heat to simmer.
- Stir in the other ingredients, excluding ham.
- Simmer the beans for 1 1/2 to 2 hours, stirring regularly and adding water as needed, until soft.
- Add ham after the beans have cooked for an hour.
- For a complete supper, remove beans from heat and serve with cornbread or rice.
💭 Recipe Tips
- Soak the lima beans overnight to ensure they cook evenly and achieve the right texture.
- Adjust the level of Creole seasoning and crushed red pepper to suit your preferred level of spiciness.
- Use fresh hake for the best flavor and texture, and ensure it’s cooked through but not overdone.
- Be mindful of the butter quantity to control the richness of the dish.
- Taste and adjust the seasoning before serving to ensure a perfectly balanced flavor profile.
🥗 What To Serve With Butter Beans?
You can serve Stein Hake Butter Beans with a side of steamed vegetables, a fresh green salad, or some crusty bread to soak up the flavorful sauce.
🎚 How To Store Leftovers Butter Beans?
- In The Fridge. To store Leftovers Butter Beans refrigerate in an airtight container for up to 3 days.
- In The Freezer. To freeze Leftovers Butter Beans portion into freezer-safe bags or containers for up 2 weeks.
🥵 How To Reheat Leftovers Butter Beans?
- On The Stovetop: Reheat Leftovers Butter Beans on low heat, stirring occasionally to prevent sticking for up 3-5 minutes until heated through.
- In The Microwave: Place Leftovers Butter Beans in a microwave-safe dish cover it and heat in short intervals for up 2-4 minutes stirring in between, until warmed evenly.
FAQs
How Do I Know When The Lima Beans Are Fully Cooked?
Lima beans are fully cooked when they are tender but not mushy test by pressing one bean between your fingers; it should easily mash but still hold its shape. Taste for tenderness and adjust cooking time if necessary.
Can I Add Vegetables Like Tomatoes Or Spinach To This Recipe?
Yes, you can add vegetables like tomatoes or spinach to the Butter Beans Recipe for added flavor and nutrition. Add them towards the end of cooking to prevent overcooking, ensuring they retain their texture and color.
What Type Of Creole Seasoning Is Best For This Recipe?
The best Creole seasoning for this recipe is one with a balanced blend of spices like paprika, cayenne pepper, garlic powder, onion powder, and herbs like thyme and oregano. Choose a reputable brand known for authentic Creole flavors.
Can I Make This Recipe Ahead Of Time And Reheat It Later?
Yes, you can make the Butter Beans Recipe ahead of time and reheat it later. Store the cooked dish in an airtight container in the refrigerator for up to 3-4 days.
Rick Stein Hake Butter Beans Nutrition Facts
Serving: 0.5cup
- Calories: 207kcal
- Carbohydrates: 26.7g
- Protein: 13.9g
- Fat: 10.7g
- Cholesterol: 41mg
- Sodium: 584mg
- Fiber: 14g
- Sugar: 1.4g
Rick Stein Hake Butter Beans
Description
This Hake Butter Beans recipe is made with dried large lima beans, onion, garlic powder, Creole seasoning, crushed red pepper, black pepper, bay leaves, butter, and diced ham. It takes 2 hours and serves 4.
Ingredients
Instructions
- Sort and rinse beans. Soaking beans is unnecessary.
- Put beans in a large saucepan with enough water to cover them by an inch or two.
- Just boil the beans in a pan over high heat.
- Leave the beans covered with a lid for at least an hour after removing them from heat.
- Rinse and drain beans again.
- Return the beans to the pan and cover with water.
- Put the beans back on the heat and boil. When beans boil, lower heat to simmer.
- Stir in the other ingredients, excluding ham.
- Simmer the beans for 1 1/2 to 2 hours, stirring regularly and adding water as needed, until soft.
- Add ham after the beans have cooked for an hour.
- For a complete supper, remove beans from heat and serve with cornbread or rice.
Notes
- Soak the lima beans overnight to ensure they cook evenly and achieve the right texture.
Adjust the level of Creole seasoning and crushed red pepper to suit your preferred level of spiciness.
Use fresh hake for the best flavor and texture, and ensure it’s cooked through but not overdone.
Be mindful of the butter quantity to control the richness of the dish.
Taste and adjust the seasoning before serving to ensure a perfectly balanced flavor profile.