Rick Stein Chinese Pork Belly

Rick Stein’s Chinese Pork Belly is a tasty dish consisting of a juicy pork belly slow-cooked for 2 hours and 15 minutes, glazed in a harmonious blend of ginger, chili, soy, and lemongrass.

Try More Rick Stein Recipes:

• Rick Stein Devilled Kidneys Recipe
• Rick Stein Prawn Saganaki
• Rick Steins Lamb Curry

🧡 Why You’ll Love This Chinese Pork Belly Recipe:

• Irresistible Flavor: Savory pork belly infused with aromatic ginger and garlic, complemented by a sweet and tangy glaze.
• Tender Texture: Slow cooking ensures the pork is tender and juicy, melting in your mouth with each bite.
• Versatile Dish: Perfect for various occasions, from casual weeknight dinners to special gatherings, offering a delightful culinary experience.
• Easy Preparation: Simple steps and readily available ingredients make this recipe accessible to cooks of all skill levels, promising impressive results every time.

❓ What Is Rick Steins’ Chinese Pork Belly Recipe?

Rick Stein’s Chinese Pork Belly is a tantalizing delicacy featuring tender slow-cooked pork belly glazed in a sweet, sticky sauce infused with ginger, chili, soy, and lemongrass, delivering an irresistible fusion of flavors.

🥩 Rick Stein Chinese Pork Belly Ingredients

Slow Cooked Pork Belly:

• 1 kg (2.2 lbs) rindless pork belly slices – chopped in half (each piece being approx. the length of your index finger)
• 1 litre (4 ¼ cups) hot chicken stock
• 1 thumb-sized piece of ginger – peeled and minced (or 1 tbsp of ginger puree)
• 3 cloves garlic – peeled and roughly chopped
• 1 tbsp rice wine
• 1 tbsp caster sugar

Glaze:

• 2 tbsp vegetable oil
• pinch salt and pepper
• 1 thumb-sized piece of ginger – peeled and minced
• 1 red chilli – finely chopped
• 2 tbsp honey
• 2 tbsp brown sugar
• 3 tbsp dark soy sauce
• 1 tsp lemon grass paste

To Serve:

• chopped spring onions
• chopped red chillies

🥘 How To Make Rick Stein Chinese Pork Belly

1. In a heavy-based pan, combine the pork belly slices with the stock, ginger, garlic, rice wine, and sugar.
2. Put the lid on, reduce the heat to low, and simmer for 2 hours after bringing to a boil.
3. Turn off the heat, take the pork out of the pan, and dry it with paper towels. Perfect for a noodle soup in Thai or Chinese cuisine, you can set aside the liquid if desired.
4. Cut the pork into small pieces.
5. Combine 1 tablespoon of oil, ginger, chile, honey, brown sugar, soy sauce, lemongrass paste, a bit of salt, and pepper in a small bowl.
6. Over medium-high heat, add the remaining 1 tablespoon of oil to a frying pan.
7. Fry the pork, seasoning it with salt and pepper, until it begins to become golden, stirring occasionally. The oil can spray at this point, so be careful.
8. Turn the pork frequently and cook for a few more minutes, or until it turns a dark, sticky color, then pour the glaze over it.
9. Take it off the heat and put it on the table. Sprinkle some chopped chilies and spring onions on top.

💭 Recipe Tips

• Ensure to pat the pork dry before frying to achieve a crispy exterior.
• Tailor the amount of chili to your preference for desired heat levels.
• Coat the pork evenly with the glaze to enhance flavor distribution.
• Sprinkle with chopped chilies and spring onions just before serving for a vibrant finish.

🍚 What Pairs Nicely With Chinese Pork Belly?

Accompany Chinese pork belly with a variety of side dishes such as mashed potatoes, fried rice, braised greens, fried onions, polenta, sweet potato fries, roasted beets, Asian-inspired slaw, and cornbread.

🎚 How To Store Leftovers Chinese Pork Belly?

• In The Fridge: Keep leftover Chinese pork belly in a tightly sealed container for 1 to 2 days.
• In The Freezer: Freeze leftover Chinese pork belly in a freezer-safe container for up to 4 months. Let thaw in the fridge before reheating.

🥵 How To Reheat Leftovers Chinese Pork Belly?

• Stove: Reheat leftover Chinese pork belly gently in a pan for 3 to 4 minutes over medium heat, adding a splash of water or broth to prevent drying out.
• Microwave: Throw leftover Chinese pork belly in a microwave-safe dish covered with a lid and heat in short 1 to 2-minute intervals, stirring in between until thoroughly heated.

FAQs

Try More Rick Stein Recipes:

• Rick Stein Leek Cannelloni
• Rick Stein Lamb Karahi
• Rick Stein Patatas Bravas

Rick Stein Chinese Pork Belly Nutrition Facts

Amount Per Serving

• Calories 295
• Total Fat 20g
• Saturated Fat 5.8g
• Trans Fat 0.2g
• Sodium 844mg
• Potassium 290.5mg
• Total Carbohydrates 7.5g
• Dietary Fiber 0.3g
• Sugars 3.2g
• Protein 17g