This easy and creamy tomato soup is a quick meal for any day. It uses simple ingredients like canned tomatoes and onions, making it healthy and filling. You can add your favorite herbs or spices. Enjoy it hot with crispy mustard croûtes for more taste!
Ingredients Needed
- 1 can (400g / 14oz) chopped tomatoes
- 1 small brown onion, finely chopped
- 1 tablespoon tomato puree
- 1 tablespoon butter
- 500ml / 2 cups vegetable stock
- Salt and pepper, to taste
- Fresh basil, for garnish
How To Make Tomato Soup With Canned Tomatoes
- Cook the onion: Heat the butter in a large pan over medium heat. When it melts, add the chopped onion and cook for about 4 minutes until soft.
- Mix in other ingredients: Add the chopped tomatoes, tomato puree/paste, stock, salt, and pepper. Let it simmer gently for 10 minutes to mix the flavors.
- Blend and serve: Blend the soup until smooth with an immersion blender or a regular blender. Serve hot with fresh basil on top if you want.
Recipe Tips
- Use high-quality tomatoes: For the best flavor, use a good brand of canned tomatoes. Cheap ones can be watery and affect the soup’s taste and texture.
- Cook onions slowly: Don’t rush when sautéing the onions. Cook them on low heat until they are soft and golden to bring out their sweetness.
- Adjust the thickness: If you like your soup thicker, use less stock. For a thinner consistency, add a little more stock.
- Blend until smooth: For a creamy texture, blend the soup thoroughly. If you want it chunkier, blend only half and leave the rest as is.
How To Store And Reheat Leftovers?
- Refrigerate: Let the leftover tomato soup cool down to room temperature. After it cools, put it in an airtight container and keep it in the fridge for up to 3 days.
- Freeze: After cooling, pour the soup into a freezer-safe container, and freeze for up to 3 months. To thaw, put the frozen soup in the fridge overnight before reheating.
- Reheat: Pour the soup into a saucepan over medium heat. Stir occasionally and heat for about 5-7 minutes, or until it reaches your desired temperature.
Nutrition Facts
Serving Size: 1 cup (approximately 240 ml)
- Calories: 161
- Total Fat: 6g
- Saturated Fat: 2.9g
- Cholesterol: 17mg
- Sodium: 744mg
- Potassium: 864 mg
- Total Carbohydrate: 22.3g
- Dietary Fiber: 2.7g
- Sugars: 12.2g
- Protein: 6.1g
Try More Easy Soups:
- Roasted Tomato Soup
- Pea And Ham Soup With Mustard Croûtes
- Chinese Chicken Noodle Soup Recipe UK
- Cauliflower Soup Recipe UK
Quick Tomato Soup Recipe With Canned Tomatoes UK
Description
This easy and creamy tomato soup is a quick meal for any day. It uses simple ingredients like canned tomatoes and onions, making it healthy and filling. You can add your favorite herbs or spices. Enjoy it hot with crispy mustard croûtes for more taste!
Ingredients
Instructions
- Cook the onion: Heat the butter in a large pan over medium heat. When it melts, add the chopped onion and cook for about 4 minutes until soft.
- Mix in other ingredients: Add the chopped tomatoes, tomato puree/paste, stock, salt, and pepper. Let it simmer gently for 10 minutes to mix the flavors.
- Blend and serve: Blend the soup until smooth with an immersion blender or a regular blender. Serve hot with fresh basil on top if you want.
Notes
- Use high-quality tomatoes: For the best flavor, use a good brand of canned tomatoes. Cheap ones can be watery and affect the soup’s taste and texture.
- Cook onions slowly: Don’t rush when sautéing the onions. Cook them on low heat until they are soft and golden to bring out their sweetness.
- Adjust the thickness: If you like your soup thicker, use less stock. For a thinner consistency, add a little more stock.
- Blend until smooth: For a creamy texture, blend the soup thoroughly. If you want it chunkier, blend only half and leave the rest as is.
Quick Tomato Soup Recipe With Canned Tomatoes