This easy Pea & Ham Soup is a creamy and nutritious meal that comes together quickly in your soup maker. Using simple ingredients like frozen peas and diced ham, you can create a comforting, hot dish perfect for any occasion. Enjoy the delicious flavor while savoring every spoonful!
Ingredients Needed
- 1 onion, chopped
- 1 medium potato, peeled and diced
- 1 litre (4 cups) of ham or pork stock
- 500g (17.6 oz) frozen peas (petit pois)
- 300g (10.6 oz) thickly sliced ham, trimmed of any fat and diced
How To Make Pea & Ham Soup In A Soup Maker
- Combine Ingredients: Put the onion, diced potatoes, stock, and frozen peas into the soup maker.
- Blend: Press the ‘smooth soup’ function. Ensure you don’t exceed the max fill line.
- Finish: Once the cycle is complete, season to taste, and stir in the diced ham before serving.
Recipe Tips
- Adjust the Stock: If you prefer a stronger flavor, use less stock or add a bit of ham or pork to enhance the taste.
- Blend to Your Liking: If you like a chunkier soup, blend for a shorter time or reserve some peas and ham to stir in after blending.
- Season Well: Don’t forget to taste and adjust the seasoning before serving. A little extra salt and pepper can elevate the flavor.
- Add Herbs: Consider stirring in some fresh herbs like parsley or mint just before serving for a fresh twist and extra flavor.
How To Store And Reheat Leftovers?
- Refrigerate: First, let the leftover Pea & Ham Soup cool until it reaches room temperature. Then, transfer it to an airtight container and store it in the fridge for up to 3 days.
- Freeze: You can freeze the soup in portions. Once cooled, pour it into freezer-safe containers or bags and freeze for up to 3 months. To serve, thaw the soup overnight in the fridge before reheating.
- Reheat: Pour the soup into a pot and heat over medium-low heat for about 5-10 minutes, stirring occasionally, until it reaches your desired temperature.
Nutrition Facts
Serving Size: 1 cup (253g)
- Calories: 195
- Total Fat: 4.2g
- Saturated Fat: 1.7g
- Cholesterol: 7.6mg
- Sodium: 762mg
- Potassium: 321mg
- Total Carbohydrate: 28g
- Dietary Fiber: 4.3g
- Sugars: 4.8g
- Protein: 12g
Try More Easy Soups:
- Cauliflower Celeriac Soup UK
- Cauliflower And Zucchini Soup UK
- Cabbage And Broccoli Soup UK
- Northern Irish Vegetable Soup UK
Pea & Ham Soup In A Soup Maker
Description
This easy Pea & Ham Soup is a creamy and nutritious meal that comes together quickly in your soup maker. Using simple ingredients like frozen peas and diced ham, you can create a comforting, hot dish perfect for any occasion. Enjoy the delicious flavor while savoring every spoonful!
Ingredients
Instructions
- Combine Ingredients: Put the onion, diced potatoes, stock, and frozen peas into the soup maker.
- Blend: Press the ‘smooth soup’ function. Ensure you don’t exceed the max fill line.
- Finish: Once the cycle is complete, season to taste, and stir in the diced ham before serving.
Notes
- Adjust the Stock: If you prefer a stronger flavor, use less stock or add a bit of ham or pork to enhance the taste.
- Blend to Your Liking: If you like a chunkier soup, blend for a shorter time or reserve some peas and ham to stir in after blending.
- Season Well: Don’t forget to taste and adjust the seasoning before serving. A little extra salt and pepper can elevate the flavor.
- Add Herbs: Consider stirring in some fresh herbs like parsley or mint just before serving for a fresh twist and extra flavor.
Pea & Ham Soup In A Soup Maker