Parsnip Soup In A Soup Maker​

Parsnip Soup In A Soup Maker​

This easy Parsnip Soup in a Soup Maker is a creamy and nutritious meal that warms you up on chilly days. With simple ingredients like parsnips and carrots, you can customize it based on what you have at home. Enjoy a comforting bowl that’s quick to prepare and packed with flavor!

Ingredients Needed

  • 1 medium onion, diced
  • 2 cloves garlic, crushed
  • 4 (500g) parsnips, peeled and sliced
  • 1 medium carrot, peeled and sliced
  • 1 tsp (5g) cumin powder
  • 1/2 tsp (2g) chili flakes
  • 700 ml (3 cups) chicken stock
  • Salt and pepper to taste

How To Make Parsnip Soup In A Soup Maker​

  1. Sauté Onion and Garlic: Sauté the onion and garlic in the soup maker until softened.
  2. Add Remaining Ingredients: Add the parsnips, carrot, cumin powder, chili flakes, chicken stock, salt, and pepper.
  3. Blend Soup: Press the smooth soup button on the soup maker.
  4. Check Seasoning: Check seasoning and thickness; adjust if needed before serving.
Parsnip Soup In A Soup Maker​
Parsnip Soup In A Soup Maker​

Recipe Tip

  • Cut Evenly: Chop the parsnips and carrots into similar-sized pieces to ensure they cook evenly and blend smoothly.
  • Adjust Thickness: If the soup is too thick after blending, add more chicken stock or water a little at a time until you reach your desired consistency.
  • Customize Flavors: Feel free to add other spices like nutmeg or coriander for extra depth, or toss in some spinach for added nutrition.
  • Garnish Creatively: Top the soup with crispy croutons or a dollop of yogurt for added texture and flavor before serving.

How To Store And Reheat Leftovers?

  • Refrigerate: First, let the leftover parsnip soup cool until it reaches room temperature. Then, transfer it to an airtight container and store it in the fridge for up to 3 days.
  • Freeze: To freeze, let the soup cool completely, then pour it into a freezer-safe container. It can be frozen for up to 3 months. To thaw, move the soup to the fridge overnight before reheating.
  • Reheat: Pour the soup into a pot over medium heat. Stir occasionally and heat for about 5-10 minutes, or until it is hot.

Nutrition Facts

Serving Size: 1 of 4 servings

  • Calories: 187
  • Total Fat: 10g
  • Saturated Fat: 5g
  • Cholesterol: 22mg
  • Sodium: 362mg
  • Potassium: 514mg
  • Total Carbohydrate: 24g
  • Dietary Fiber: 6g
  • Sugars: 9g
  • Protein: 3g

Try More Easy Soups:

Parsnip Soup In A Soup Maker​

Difficulty:BeginnerPrep time: 10 minutesCook time: 10 minutesRest time: minutesTotal time: 20 minutesServings:4 servingsCalories:187 kcal Best Season:Suitable throughout the year

Description

This easy Parsnip Soup in a Soup Maker is a creamy and nutritious meal that warms you up on chilly days. With simple ingredients like parsnips and carrots, you can customize it based on what you have at home. Enjoy a comforting bowl that’s quick to prepare and packed with flavor!

Ingredients

Instructions

  1. Sauté Onion and Garlic: Sauté the onion and garlic in the soup maker until softened.
  2. Add Remaining Ingredients: Add the parsnips, carrot, cumin powder, chili flakes, chicken stock, salt, and pepper.
  3. Blend Soup: Press the smooth soup button on the soup maker.
  4. Check Seasoning: Check seasoning and thickness; adjust if needed before serving.

Notes

  • Cut Evenly: Chop the parsnips and carrots into similar-sized pieces to ensure they cook evenly and blend smoothly
  • Adjust Thickness: If the soup is too thick after blending, add more chicken stock or water a little at a time until you reach your desired consistency.
  • Customize Flavors: Feel free to add other spices like nutmeg or coriander for extra depth, or toss in some spinach for added nutrition.
  • Garnish Creatively: Top the soup with crispy croutons or a dollop of yogurt for added texture and flavor before serving.
Keywords:Parsnip Soup In A Soup Maker​

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