This easy Parsnip Soup in a Soup Maker is a creamy and nutritious meal that warms you up on chilly days. With simple ingredients like parsnips and carrots, you can customize it based on what you have at home. Enjoy a comforting bowl that’s quick to prepare and packed with flavor!
Ingredients Needed
- 1 medium onion, diced
- 2 cloves garlic, crushed
- 4 (500g) parsnips, peeled and sliced
- 1 medium carrot, peeled and sliced
- 1 tsp (5g) cumin powder
- 1/2 tsp (2g) chili flakes
- 700 ml (3 cups) chicken stock
- Salt and pepper to taste
How To Make Parsnip Soup In A Soup Maker
- Sauté Onion and Garlic: Sauté the onion and garlic in the soup maker until softened.
- Add Remaining Ingredients: Add the parsnips, carrot, cumin powder, chili flakes, chicken stock, salt, and pepper.
- Blend Soup: Press the smooth soup button on the soup maker.
- Check Seasoning: Check seasoning and thickness; adjust if needed before serving.
Recipe Tip
- Cut Evenly: Chop the parsnips and carrots into similar-sized pieces to ensure they cook evenly and blend smoothly.
- Adjust Thickness: If the soup is too thick after blending, add more chicken stock or water a little at a time until you reach your desired consistency.
- Customize Flavors: Feel free to add other spices like nutmeg or coriander for extra depth, or toss in some spinach for added nutrition.
- Garnish Creatively: Top the soup with crispy croutons or a dollop of yogurt for added texture and flavor before serving.
How To Store And Reheat Leftovers?
- Refrigerate: First, let the leftover parsnip soup cool until it reaches room temperature. Then, transfer it to an airtight container and store it in the fridge for up to 3 days.
- Freeze: To freeze, let the soup cool completely, then pour it into a freezer-safe container. It can be frozen for up to 3 months. To thaw, move the soup to the fridge overnight before reheating.
- Reheat: Pour the soup into a pot over medium heat. Stir occasionally and heat for about 5-10 minutes, or until it is hot.
Nutrition Facts
Serving Size: 1 of 4 servings
- Calories: 187
- Total Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 22mg
- Sodium: 362mg
- Potassium: 514mg
- Total Carbohydrate: 24g
- Dietary Fiber: 6g
- Sugars: 9g
- Protein: 3g
Try More Easy Soups:
- Courgette And Spinach Soup UK
- Butternut Squash Chili Coconut Soup UK
- Courgette And Brie Soup UK
- Broccoli And Parsnip Soup UK
Parsnip Soup In A Soup Maker
Description
This easy Parsnip Soup in a Soup Maker is a creamy and nutritious meal that warms you up on chilly days. With simple ingredients like parsnips and carrots, you can customize it based on what you have at home. Enjoy a comforting bowl that’s quick to prepare and packed with flavor!
Ingredients
Instructions
- Sauté Onion and Garlic: Sauté the onion and garlic in the soup maker until softened.
- Add Remaining Ingredients: Add the parsnips, carrot, cumin powder, chili flakes, chicken stock, salt, and pepper.
- Blend Soup: Press the smooth soup button on the soup maker.
- Check Seasoning: Check seasoning and thickness; adjust if needed before serving.
Notes
- Cut Evenly: Chop the parsnips and carrots into similar-sized pieces to ensure they cook evenly and blend smoothly
- Adjust Thickness: If the soup is too thick after blending, add more chicken stock or water a little at a time until you reach your desired consistency.
- Customize Flavors: Feel free to add other spices like nutmeg or coriander for extra depth, or toss in some spinach for added nutrition.
- Garnish Creatively: Top the soup with crispy croutons or a dollop of yogurt for added texture and flavor before serving.
Parsnip Soup In A Soup Maker