Alright, we’re going in slightly frustrated today — because honestly, risotto can be an emotional rollercoaster. It’s just rice, they say. But when you’ve stirred …
Mary Berry Blackcurrant Pie
We had this old scratched pie tin — more of a rust museum, really — that only came out when the blackcurrants were ready. I …
James Martin Cauliflower Cheese
Right, so I wasn’t even planning to make cauliflower cheese the first time I did. I had half a cauliflower left from some forgotten healthy …
Hairy Bikers Leek Pudding
Okay, look—I wasn’t sure about this one when I first heard the name. “Leek pudding”? Sounds a bit like something from a 1970s school dinner …
Delia Smith Pork Pie
There’s something wonderfully old-school about a proper pork pie. The kind you cut into with a little ceremony, revealing all those gorgeous layers of seasoned …
Mary Berry Vegan Cupcakes
I’ll admit — I was suspicious. Vegan cupcakes? Without butter? Without eggs? What’s left — hope and flour? But then I tried Mary Berry’s plant-based …
Mary Berry White Chocolate Muffins
I still remember the first time I made these. It was supposed to be a test batch. “Just trying the recipe,” I told myself. I …
James Martin Yorkshire Puddings
Yorkshire puddings. The unsung hero of every roast dinner. I still remember the first time I nailed them — like, properly nailed them — they …
James Martin Roast Potatoes
There’s something a bit magical about roast potatoes done right, isn’t there? When the tray comes out of the oven and you hear that little …
Hairy Bikers Chicken Ham Leek Pie
Look, I’m not saying this pie will fix your entire week… but it’s certainly helped mine. A few times. Cold rainy evenings, guests coming over …