British Chefs Table

This tomato curry feels like summer in a saucepan. Not the polite kind of summer either — the full-on, warm-breeze-through-the-kitchen-window, tomatoes-still-warm-from-the-garden kind. I first made …

You know those meals that wrap around you like a thick jumper? This curry is exactly that. The kind of dish you make on a …

There’s something quietly magical about cauliflower when you let it roast until golden and just a bit charred at the edges. Add tomatoes, capers, olives …

There’s a certain magic in roasting a whole cauliflower — and I’m not saying that to be poetic. It’s one of those dishes that looks …

This one takes me right back to my uni flat — cold tile floors, mismatched mugs, and one very tiny hob we all fought over. …

I remember the first time I tried this version of mac and cheese. It was one of those “I need comfort food but don’t want …

Right, so this dish came about one rainy Tuesday when I was craving something warm, bold, and a bit out of the ordinary—but I’d also …

There’s something about roasting a whole head of cauliflower that just feels… defiant, isn’t it? Like, “Look at me turning this pale, humble veg into …

There’s a moment — right when the roasties come out of the oven, the nut roast is golden, the table’s nearly set — when you …

Let’s be real: gravy can make or break the plate. Especially at Christmas. You could spend hours perfecting a nut roast, roasties with perfect crunch, …