British Chefs Table

This lasagna is a labour of love, but oh wow, is it worth every minute. I first made it on a chilly Sunday with no …

This vegetarian cottage pie is the dish I pull out when life feels a bit… grey. Rainy Tuesdays, long weeks, the “what even is for …

I still remember the first time I made enchiladas at home — I had zero expectations, half the ingredients, and a hungry partner hovering like …

There’s something about shepherd’s pie that just hits a little differently when the weather turns — when the evenings get darker and you realise you’ve …

There’s something wildly comforting about crispy, cheesy anything — especially when it comes with a side of charred aubergine and warm tomatoes that basically burst …

Some nights, I just want something sticky and salty-sweet that feels like takeaway but without the guilt (or the £23 on Deliveroo). That’s where this …

This one’s got real “I just made this up but now I feel clever” energy. The first time I made these aubergine flatbreads, I wasn’t …

Some days, I crave a burger but not the meat. You know? I want something hot, stacked, melty, and satisfying — but not heavy or …

There’s something weirdly satisfying about stabbing an aubergine. Stay with me. Not in a rage-y way — more like lovingly poking holes in it to …

Some recipes surprise you the first time you make them — this one absolutely did. I wasn’t expecting much, honestly. It was a Tuesday, I …