British Chefs Table

You know those days when you just feel a bit… frayed? Not sick exactly, but a bit low in the tank — physically, emotionally, the …

This is the pie I make when I need a little edible hug. Like when the weather turns suddenly damp and grey, or when the …

There’s something about this dish that makes you slow down — not just in the cooking, but in the eating too. Maybe it’s the way …

This is the pasta I make when I’m cold, tired, slightly grumpy, and absolutely not in the mood to peel garlic or wash five different …

This one? This one saved me on a Tuesday night when the fridge was almost empty, my mood was below sea level, and the only …

I first made this on one of those “nothing defrosted, nothing planned” sort of evenings. You know the type — half-heartedly open the freezer, see …

The first time I made this, I was tired — like, bone-deep tired. The kind where you stand in front of the fridge and hope …

I made this pasta on a day when everything else felt… just a bit grey. I hadn’t done the shopping, wasn’t in the mood for …

You know when you open the fridge and think, “Ugh, there’s nothing in here,” but then… you spot a bundle of asparagus? That was me …

You know those nights when you’re this close to ordering takeaway, but there’s half a head of broccoli in the fridge and a couple of …