British Chefs Table

I can still remember the smell drifting through my gran’s kitchen on an autumn afternoon — butter melting into warm apples, cinnamon floating in the …

The first time I made chicken noodle soup from scratch, I was flat on my back with a cold and utterly miserable. My gran — …

There’s something oddly comforting about a courgette cake. It takes me right back to my aunt’s little cottage kitchen in Dorset, where summer was marked …

Lemon meringue pie isn’t shy.It’s bright, sweet, sharp, and impossible to miss when it’s sitting on the table.Mary Berry’s Biscuit Base Lemon Meringue Pie makes …

There’s something beautifully old-fashioned about rhubarb sponge. It doesn’t beg for attention. It just is. Honest, tart, soft in the middle, golden on top — …

Some recipes shout; this one hums. These apple muffins, inspired by Mary Berry’s signature balance of simplicity and comfort, are one of those quiet bakes …

Every time I bake Mary Berry Custard Creams, I think of my nan’s biscuit tin. The old floral one she kept on the high shelf …

Right, I’ll be honest with you — I used to murder shortbread. Either too soft, like cake, or too hard, like a biscuit you’d use …

There’s something about the smell of apples and cinnamon baking that just makes everything feel right, isn’t there? I first made this cake on a …

I still remember the first time I had to bake a gluten-free cake. My niece was coming round, and she’d just been told she couldn’t …