British Chefs Table

This is the kind of recipe you make when you want to feel a bit fancy but still keep your feet up. I’ve made it …

When I was a child, Christmas meant two things: the smell of clementines in the fruit bowl and a little gold box of chocolate truffles …

There are some dishes you cook with your whole body — not just your hands. This Nigella Mushroom Risotto is one of them. It’s not …

This cake reminds me of rainy Saturdays in — when you’ve got three overripe bananas on the counter, a half-bar of dark chocolate in the …

Right, here’s the thing: sometimes you just want something warm and savoury without reaching for toast. Something you can eat with soup, pack in a …

Imagine a dessert that’s having a full-blown identity crisis — hot on the outside, freezing cold on the inside, sweet, crunchy, soft, and creamy all …

Let me tell you something straight off: this is not a shy little cake. This is the cake you bring out when you want people …

This is one of those starters that never goes out of style. It doesn’t try too hard — it just is delicious. Nigella’s version of …

I didn’t grow up with rhubarb. I first tried it thinking it would taste like pink celery — big mistake. But then I learned how …

I remember the first time I made Banoffee Pie — I didn’t tell anyone it was my first try, and I brought it to a …