There’s something oddly magical about celeriac, isn’t there? It’s not the prettiest veg in the basket — knobbly, a bit scruffy — but beneath all …
Mary Berry Parkin Recipe
I don’t know about you, but there’s something about parkin that feels like pulling on a warm jumper. It’s earthy and spiced, a bit old-fashioned …
Mary Berry Lavender Shortbread
There’s something quietly magical about lavender in baking — that soft, perfumey sweetness that whispers of gardens and long afternoons. The first time I made …
Mary Berry Canterbury Tart
A tart worth lingering over — lemony, buttery, quietly nostalgic I first stumbled across Canterbury Tart in a dusty little cookbook tucked at the back …
Mary Berry Caraway Seed Cake
There’s something delightfully old-fashioned about a caraway seed cake — the kind of slice that feels like it’s come from another time. My gran used …
Mary Berry Bara Brith Recipe
There’s something about the smell of tea-soaked fruit and spice drifting from the oven that just settles the soul, isn’t there? My gran used to …
Mary Berry’s Melting Moments
When I was a child, my mum used to make coconut macaroons on rainy Sundays. She’d hand me the mixing spoon — sticky with condensed …
Mary Berry Cut And Come Again Cake
You know those cakes that sit on the sideboard for a few days and somehow get better with each slice? This is one of them. …
Nigella Chicken Cacciatore
The term Cacciatore means “hunter-style” — but I’m fairly certain no Italian hunter ever used garlic-infused olive oil and pancetta in the wild. Still, this …
Nigella Mushroom Pate
I remember the first time I tasted mushroom pâté — it was at my aunt Sylvia’s house in Kent. She had this way of making …