Nigella Wholemeal Carrot Cake is crafted with wholesome ingredients like whole wheat pastry flour, grated carrots, and raw pecans. This recipe takes approximately 50 minutes to bake and yields two 9-inch round cakes. With simple steps and flavorful components, it’s a delightful treat for any occasion.
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🧡 Why You’ll Love This Wholemeal Carrot Cake Recipe:
- Nutty Goodness: Packed with raw pecans or walnuts, adding a delightful crunch and nutty flavor to every bite.
- Moist Texture: This achieves the perfect balance of moisture and fluffiness, making it a crowd-pleaser for any occasion.
- Wholesome Ingredients: Utilizes whole wheat pastry flour and olive oil for a healthier twist without compromising taste.
❓ What Is Nigella Wholemeal Carrot Cake Recipe?
Nigella Wholemeal Carrot Cake is a moist and flavorful dessert made with whole wheat flour, cinnamon, ginger, grated carrots, pecans, olive oil, maple syrup, eggs, milk, and vanilla extract.
🥕 Nigella Wholemeal Carrot Cake Ingredients
- 2 cups whole wheat pastry flour or all-purpose flour
- 1 ½ cups white whole wheat flour or regular whole wheat flour
- 1 tablespoon ground cinnamon
- 2 teaspoons ground ginger
- 2 teaspoons baking powder
- 1 ½ teaspoons fine sea salt
- 1 teaspoon baking soda
- 1 ½ pounds peeled and grated carrots* (about 4 cups)
- 1 cup raw pecan or walnut halves
- ¾ cup mild extra-virgin olive oil** or melted coconut oil
- 1 ¼ cups maple syrup or honey
- 1 cup milk of choice
- 4 eggs, preferably at room temperature
- 2 teaspoons vanilla extract
- Double batch classic cream cheese frosting or naturally sweetened cream cheese frosting
🥮 How To Make Nigella Wholemeal Carrot Cake
- Preheat the oven to 350°F and grease two 9-inch round cake pans.
- Toast the pecans in the oven for about 5 minutes until they smell good. Then chop them into small pieces. Keep some for topping the cake later.
- Mix flour, cinnamon, ginger, baking powder, salt, and baking soda in a big bowl. Add grated carrots and chopped pecans.
- In another bowl, mix oil, maple syrup, milk, eggs, and vanilla extract.
- Combine the wet ingredients with the dry ones. Don’t overmix.
- Divide the batter evenly between the two pans and spread it out.
- Bake for 45 to 50 minutes until the center springs back when touched.
- Let the cakes cool completely before frosting.
- Frost the cakes and stack them. Use the rest of the frosting for the sides and top. Sprinkle the reserved pecans on top if you like.
- When ready to serve, slice the cake carefully. It can stay fresh at room temperature for a day or in the fridge for up to 4 days.
💭 Recipe Tips
- Grate Carrots Finely: For a smoother texture in the cake, grate the carrots finely.
- Room Temperature Eggs: Use eggs at room temperature for easier mixing and better incorporation into the batter.
- Adjust Sweetness: Depending on your preference, you can adjust the sweetness of the cake by varying the amount of maple syrup or honey used.
🍨 What To Serve With Wholemeal Carrot Cake?
Pair Nigella Wholemeal Carrot Cake with whipped Cream, Vanilla Ice cream, cream cheese frosting, Fruit Salad, and a hot beverage.
🎚 How To Store Leftovers Wholemeal Carrot Cake?
- In the fridge: Store Leftovers Wholemeal Carrot Cake in an airtight container for up to 4 days.
- In the freezer: Wrap Leftovers Wholemeal Carrot Cake slices in plastic wrap and store in a freezer bag for 3 months.
🥵 How To Reheat Leftovers Wholemeal Carrot Cake?
- In the oven: Heat slices Leftovers Wholemeal Carrot Cake for 10-15 minutes.
- In the microwave: Heat Leftovers Wholemeal Carrot Cake on medium power for 30 seconds to 1 minute.
- In the air-fryer: Leftovers Wholemeal Carrot Cake can be reheated in the air-fry for 5-7 minutes at 325°F.
FAQ’S:
Can I Use Regular Whole Wheat Flour Instead Of White Whole Wheat Flour?
Yes, you can use regular whole wheat flour instead of white whole wheat flour. The texture and flavor may vary slightly, but it will still yield a delicious carrot cake.
What Should I Do If Wholemeal Carrot Cake Batter Seems Too Thick?
If the batter seems too thick, you can add a little extra milk of your choice to thin it out. Add the milk gradually until you reach the desired consistency, being careful not to overmix the batter.
How Can I Prevent Wholemeal Carrot Cake From Becoming Dry?
To prevent the carrot cake from becoming dry, avoid overmixing the batter, as this can result in a dense texture.
How Can I Prevent Wholemeal Carrot Cake from Sticking To The Pans?
To prevent the cake from sticking to the pans, ensure they are properly greased before pouring in the batter. You can also line the bottom of the pans with parchment paper for extra insurance against sticking.
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Nigella Wholemeal Carrot Cake Nutrition Facts
- Calories: 309
- Total Fat: 16.9g
- Saturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 35mg
- Sodium: 249mg
- Total Carbohydrate: 38.8g
- Dietary Fiber: 2g
- Total Sugars: 29.9g
- Protein: 3g
- Calcium: 40mg
- Iron: 1mg
Nigella Wholemeal Carrot Cake
Description
Nigella Wholemeal Carrot Cake is crafted with wholesome ingredients like whole wheat pastry flour, grated carrots, and raw pecans. This recipe takes approximately 50 minutes to bake and yields two 9-inch round cakes. With simple steps and flavorful components, it’s a delightful treat for any occasion.
Ingredients
Instructions
- Preheat the oven to 350°F and grease two 9-inch round cake pans.
- Toast the pecans in the oven for about 5 minutes until they smell good. Then chop them into small pieces. Keep some for topping the cake later.
- Mix flour, cinnamon, ginger, baking powder, salt, and baking soda in a big bowl. Add grated carrots and chopped pecans.
- In another bowl, mix oil, maple syrup, milk, eggs, and vanilla extract.
- Combine the wet ingredients with the dry ones. Don’t overmix.
- Divide the batter evenly between the two pans and spread it out.
- Bake for 45 to 50 minutes until the center springs back when touched.
- Let the cakes cool completely before frosting.
- Frost the cakes and stack them. Use the rest of the frosting for the sides and top.
- Sprinkle the reserved pecans on top if you like.
- When ready to serve, slice the cake carefully. It can stay fresh at room temperature for a day or in the fridge for up to 4 days.
Notes
- Grate Carrots Finely: For a smoother texture in the cake, grate the carrots finely.
Room Temperature Eggs: Use eggs at room temperature for easier mixing and better incorporation into the batter.
Adjust Sweetness: Depending on your preference, you can adjust the sweetness of the cake by varying the amount of maple syrup or honey used.