Nigella Whole Orange Cake is crafted with eggs, sugar, all-purpose flour, baking powder, cup softened butter, and plain Greek yogurt. The recipe demands a mere 50 to 60 minutes, yielding a delightful cake with a citrusy twist. Enjoy this treat!
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🧡 Why You’ll Love This Orange Cake Recipe:
- Burst of Citrus Freshness: Nigella Whole Orange Cake brings a zesty kick with the use of a whole organic orange, infusing every bite with vibrant citrus notes.
- Effortless Preparation: With simple ingredients like eggs, sugar, flour, and yogurt, this recipe ensures a hassle-free baking experience, perfect for both novice and experienced bakers.
- Moist and Flavorful Outcome: The combination of Greek yogurt and the natural juiciness from the whole orange results in a moist and flavorful cake, pleasing your taste buds with each bite.
❓ What Is Nigella Whole Orange Cake Recipe?
Nigella Whole Orange Cake is made with eggs, sugar, flour, butter, Greek yogurt, and a whole organic orange.
🍊 Nigella Whole Orange Cake Ingredients
- 3 eggs
- 1 1/8 c sugar
- 1 3/4 c all-purpose flour
- 2 1/2 tsp baking powder (or 1 packet Italian Pane Degli Angeli vanilla baking powder)
- 1/3 c butter, softened
- 1/3 c plain Greek yogurt (yes, sour cream works, too)
- 1 large organic orange, about (300g), washed and cut into pieces (with the rind, but remove the seeds)
- (if using plain baking powder add 1 tsp vanilla extract)
- Glaze
- juice of one organic orange
- 1/3 c sugar
🥮 How To Make Nigella Whole Orange Cake
Make the whole orange cake
- Spray oil (or butter) or butter on an 8-inch springform pan and line it with parchment paper. If you want clean sides, you can skip the sides and spray the paper as well.
- Add the eggs and sugar to a big bowl. Use an electric mixer to beat them until they are fluffy and light.
- Put the flour and baking powder or Paneangeli through a sieve. Then, add a little of the flour mixture at a time to the bowl along with the melted butter. Keep mixing until everything is well combined, then add the yogurt and mix it in.
- Using a food processor, blend the orange all the way through until it’s almost smooth.
- Add this orange to the cake mix, along with the vanilla if you use regular baking powder.
- Stir the ingredients together until they are well mixed. Then, pour the batter into the pan that has been prepped.
- Depending on your oven, bake the orange cake for 50 to 60 minutes. Before taking it out of the oven, use a cake tester or stick to make sure it’s done. After 15 minutes of cooling, take the side of the springform pan off.
- Spray oil (or butter) or butter on an 8-inch springform pan and line it with parchment paper. If you want clean sides, you can skip the sides and spray the paper as well.
- Add the eggs and sugar to a big bowl. Use an electric mixer to beat them until they are fluffy and light.
- Put the flour and baking powder or Paneangeli through a sieve. Then, add a little of the flour mixture at a time to the bowl along with the melted butter.
- Keep mixing until everything is well combined, then add the yogurt and mix it in.
- Using a food processor, blend the orange all the way through until it’s almost smooth.
- Add this orange to the cake mix, along with the vanilla if you use regular baking powder.
- Stir the ingredients together until they are well mixed. Then, pour the batter into the pan that has been prepped.
- Depending on your oven, bake the orange cake for 50 to 60 minutes.
- Before taking it out of the oven, use a cake tester or stick to make sure it’s done. After 15 minutes of cooling, take the side of the springform pan off.
Make the orange glaze
- To make the glaze, melt the sugar in the orange juice and let it cook down for a few minutes until the mixture turns into a sauce.
- Spread it out on top of the cake and cover it with a brush. Let it cool fully before cutting it.
💭 Recipe Tips:
- Sift the Dry Ingredients: Sieve the all-purpose flour and baking powder (or Pane Degli Angeli) to prevent lumps and achieve a smoother batter.
- Experiment with Flavors: If using plain baking powder, add 1 teaspoon of vanilla extract for an extra layer of flavor.
- Blend the Orange Well: Use a food processor to blend the organic orange until it’s almost smooth, ensuring an even distribution of citrus flavor.
🍨 What To Serve With Nigella Whole Orange Cake?
You can serve Whole Orange Cake with Whipped Cream, Rhubarb Ice Cream, Fresh Berries, Citrus Coulis, Mint Garnish.
🎚 How To Store Leftovers Whole Orange Cake?
- In the fridge: Store Leftovers Whole Orange Cake for 5 days in a container.
- In the freezer: Wrap Leftovers Whole Orange Cake slices in plastic wrap and freeze for 3 months.
🥵 How To Reheat Leftovers Whole Orange Cake?
- In the Microwave: Place Leftovers of Whole Orange Cake in the microwave, and heat for 30 seconds.
- In the Air-Fryer: Leftovers Whole Orange Cake can be reheated for 5 minutes at 325°F.
FAQ’S:
Can I Use Sour Cream Instead Of Greek Yogurt In The Whole Orange Cake?
Yes, you can substitute sour cream for Greek yogurt in the Nigella Whole Orange Cake recipe.
What Type Of Orange Is Best For The Orange Cake?
It’s recommended to use a large organic orange for the Nigella Whole Orange Cake.
What Can I Substitute For Butter In The Whole Orange Cake?
You can use a suitable butter substitute or oil as an alternative to butter in the Nigella Whole Orange Cake.
How Do I Prevent The Cake From Sticking to The Pan?
Properly grease and line the 8-inch springform pan with parchment paper to prevent the Nigella Whole Orange Cake from sticking.
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Nigella Whole Orange Cake Nutrition Fact:
- Calories: 414
- Total Fat: 18g
- Saturated Fat: 4.9g
- Trans Fat: 0.3g
- Polyunsaturated Fat: 2.3g
- Monounsaturated Fat: 9.3g
- Cholesterol: 54mg
- Sodium: 425mg
- Total Carbohydrates: 62g
- Dietary Fiber: 0.7g
- Sugars: 47g
- Protein: 3.3g
- Potassium: 125.1mg
Nigella Whole Orange Cake
Description
Nigella Whole Orange Cake is crafted with eggs, sugar, all-purpose flour, baking powder, cup softened butter, and plain Greek yogurt. The recipe demands a mere 50 to 60 minutes, yielding a delightful cake with a citrusy twist. Enjoy this treat!
Ingredients
Instructions
- Spray oil (or butter) or butter on an 8-inch springform pan and line it with parchment paper. If you want clean sides, you can skip the sides and spray the paper as well.
- Add the eggs and sugar to a big bowl. Use an electric mixer to beat them until they are fluffy and light.
- Put the flour and baking powder or Paneangeli through a sieve. Then, add a little of the flour mixture at a time to the bowl along with the melted butter. Keep mixing until everything is well combined, then add the yogurt and mix it in.
- Using a food processor, blend the orange all the way through until it’s almost smooth.
- Add this orange to the cake mix, along with the vanilla if you use regular baking powder.
- Stir the ingredients together until they are well mixed. Then, pour the batter into the pan that has been prepped.
- Depending on your oven, bake the orange cake for 50 to 60 minutes. Before taking it out of the oven, use a cake tester or stick to make sure it’s done. After 15 minutes of cooling, take the side of the springform pan off.
- Spray oil (or butter) or butter on an 8-inch springform pan and line it with parchment paper. If you want clean sides, you can skip the sides and spray the paper as well.
- Add the eggs and sugar to a big bowl. Use an electric mixer to beat them until they are fluffy and light.
- Put the flour and baking powder or Paneangeli through a sieve. Then, add a little of the flour mixture at a time to the bowl along with the melted butter.
- Keep mixing until everything is well combined, then add the yogurt and mix it in.
- Using a food processor, blend the orange all the way through until it’s almost smooth.
- Add this orange to the cake mix, along with the vanilla if you use regular baking powder.
- Stir the ingredients together until they are well mixed. Then, pour the batter into the pan that has been prepped.
- Depending on your oven, bake the orange cake for 50 to 60 minutes.
- Before taking it out of the oven, use a cake tester or stick to make sure it’s done. After 15 minutes of cooling, take the side of the springform pan off.
- To make the glaze, melt the sugar in the orange juice and let it cook down for a few minutes until the mixture turns into a sauce.
- Spread it out on top of the cake and cover it with a brush. Let it cool fully before cutting it.
Make the whole orange cake
Make the orange glaze
Notes
- Sift the Dry Ingredients: Sieve the all-purpose flour and baking powder (or Pane Degli Angeli) to prevent lumps and achieve a smoother batter.
Experiment with Flavors: If using plain baking powder, add 1 teaspoon of vanilla extract for an extra layer of flavor.
Blend the Orange Well: Use a food processor to blend the organic orange until it’s almost smooth, ensuring an even distribution of citrus flavor.
Nigella Whole Orange Cake