Nigella’s White Chocolate Cake is a tempting treat that combines the rich taste of white chocolate with a light, airy texture. You only need a few simple ingredients to make this delicious dish, and the way the flavors come together is sure to please. After less than an hour in the oven, you can enjoy every bite.
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Why This Recipe Will Impress Your Guests
- Irresistible Sweetness. White chocolate gives the Nigella White Chocolate Cake its seductive sweetness. Each taste is heavenly.
- Heavenly Texture. This cake is soft and melt-in-your-mouth, leaving you wanting more. Butter, eggs, and flour balance to make a lovely, fluffy cake.
- Simple Ingredients. This recipe is simple and accessible to all bakers. Making a beautiful white chocolate cake at home doesn’t require expensive or rare materials.
- Quick And Easy. The recipe requires minimal preparation and time. In about an hour, you can bake a delicious cake for family and friends.
- Versatile Delight. Nigella White Chocolate Cake is adaptable and may be enjoyed on numerous occasions. This cake is always a hit at birthday parties, dinner parties, and afternoon snacks.
What Is Nigella White Chocolate Cake Recipe?
Nigella White Chocolate Cake is a delicious treat made with white chocolate, butter, eggs, flour, baking powder, vanilla extract, and milk. It’s a treat to eat because it’s soft and tastes sweet. Nigella Lawson is a well-known food writer and TV host, so the cake is named after her.
Nigella White Chocolate Cake Ingredients
For The Cake
- 9 ounces chopped butter
- 5 ounces chopped white chocolate
- 16 ounces of superfine sugar
- 1 cup milk
- 8 ounces of all-purpose flour
- 3 ounces of self-rising flour
- 1 teaspoon vanilla essence (or extract)
- 2 lightly beaten eggs
For The White Chocolate Ganache
- ½ cup cream
- 11 ounces chopped white chocolate
Instructions For This Delicious White Chocolate Cake
- Preheat oven to moderately low (170C) temperature.
- Line the bottom and sides of a deep 20cm round cake pan with parchment paper.
- In a medium saucepan, combine butter, chocolate, sugar, and milk with a wooden utensil over low heat, without boiling, until smooth.
- Transfer the mixture to a large basin and allow it to cool for 15 minutes. Whisk in the flour, then the flavoring, and the egg, then pour the mixture into the prepared pan. Cover with foil and bake for one hour.
- Discard the foil and allow the cake to cool in the pan for 10 minutes before inverting it onto a cooling tray with the top facing up. Place the cake on a serving plate and cover the entire surface with white chocolate ganache.
- Ganache de chocolat blanc. In a small saucepan, bring cream to a boil; pour cream over chocolate in a small dish and stir with a wooden spoon until chocolate melts.
- Cover bowl; refrigerate for approximately 30 minutes, stirring intermittently, or until the ganache is spreadable.
Recipe Tips
- Use high-quality white chocolate for the best flavor and texture in your Nigella White Chocolate Cake.
- Ensure all ingredients are at room temperature before mixing to achieve a smooth and well-incorporated batter.
- Be careful not to overmix the batter, as this can lead to a dense and heavy cake. Mix until just combined.
- If desired, add a pinch of salt to enhance the overall flavor and balance the sweetness of the white chocolate.
- For a decorative touch, consider topping the cake with shaved white chocolate, edible flowers, or fresh berries before serving.
What To Serve With White Chocolate Cake?
Nigella White Chocolate Cake complements many dishes. Add whipped cream or vanilla ice cream to cut the sweetness. Fresh berries or raspberry sauce might cut the richness.
How To Store White Chocolate Cake?
- In The Fridge. After cooling, cover Traditional Nigella White Chocolate Cake in plastic wrap or store it in an airtight container. Room temperature for 3 days.
- In The Freezer. After cooling, wrap Traditional Nigella White Chocolate Cake in plastic wrap and set it in a freezer-safe container or zip-top bag. Freeze for 3 months.
How To Reheat White Chocolate Cake?
- In The Microwave. Put a slice of cake on a microwave-safe dish and heat it for 10 to 15 seconds on medium power. Overheating can dry the cake.
- In The Oven. Bake at 180°C (350°F). Wrap individual cake pieces in aluminum foil and place them on a baking pan. Heat for 10 minutes till warm. This retains moisture.
- Steaming. Fill a small saucepan with water and simmer. Cover the cake slice in a heatproof dish with a lid or aluminum foil and place it on top of the pot. Steam the cake.
FAQs
How Do I Prevent My White Chocolate Cake From Sinking In The Middle?
To prevent sinking, avoid overmixing, ensure accurate oven temperature, and avoid opening the oven door while baking.
How Can I Make My White Chocolate Cake More Moist And Tender?
To make it moist, use moistening ingredients like sour cream or buttermilk, and don’t overbake.
Can I Add Nuts Or Coconut Flakes To My White Chocolate Cake Batter?
Yes, you can add chopped nuts or coconut flakes to the batter for added texture and flavor.
How Do I Know When My White Chocolate Cake Is Fully Baked?
The cake is fully baked when a toothpick inserted into the center comes out clean or with a few moist crumbs. The top should be golden and springy to the touch.
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Nigella White Chocolate Cake Nutrition Facts
Amount Per Serving
- Calories: 873.54 Kcal
- Total Fat:48.74g
- Cholesterol:141.43mg
- Sodium:319.82mg
- Potassium:245.61mg
- Total Carbs:105.12g
- Sugars 74.35g
- Dietary Fiber:1.6g
- Protein:6.84
- Vitamin C:0.1mg
- Vitamin A: 13%
- Iron: 5%
- Calcium: 11%
Are You Looking For Best Nigella Lawson Cookbooks ? Here Are Top 5 Best Seller Nigella Lawson Cookbooks You Should Have:
- At My Table: A Celebration of Home Cooking
- Nigella Express: 130 Recipes for Good Food, Fast
- Cook, Eat, Repeat: Ingredients, Recipes, and Stories (recommended)
- Nigellissima: Easy Italian-Inspired Recipes
- Nigella Kitchen: Recipes from the Heart of the Home
Nigella White Chocolate Cake
Description
Nigella’s White Chocolate Cake is a tempting treat that combines the rich taste of white chocolate with a light, airy texture. You only need a few simple ingredients to make this delicious dish, and the way the flavors come together is sure to please. After less than an hour in the oven, you can enjoy every bite.
For The Cake Ingredients
For The White Chocolate Ganache
Instructions
- Preheat oven to moderately low (170C) temperature.
- Line the bottom and sides of a deep 20cm round cake pan with parchment paper.
- In a medium saucepan, combine butter, chocolate, sugar, and milk with a wooden utensil over low heat, without boiling, until smooth.
- Transfer mixture to a large basin and allow to cool for 15 minutes. Whisk in the flours, then the flavoring and egg, then pour the mixture into the prepared pan. Cover with foil and bake for one hour.
- Discard the foil and allow the cake to cool in the pan for 10 minutes before inverting it onto a cooling tray with the top facing up. Place the cake on a serving plate and cover the entire surface with white chocolate ganache.
- Ganache de chocolat blanc. In a small saucepan, bring cream to a boil; pour cream over chocolate in a small dish and stir with a wooden spoon until chocolate melts.
- Cover bowl; refrigerate for approximately 30 minutes, stirring intermittently, or until ganache is spreadable.