Nigella Twice Baked Cheese Soufflé

The Nigella Twice Baked Cheese Soufflé is a delightful dish made with melted butter, Parmigiano cheese, all-purpose flour, milk, grated Gruyere cheese, and eggs. This recipe takes approximately 1 hour and 30 minutes to prepare and serves 4 people.

Try More Nigella Recipes:

• Nigella Mushroom Stroganoff
• Nigella Pickled Red Onions
• Nigella Quick Chilli

💗 The Benefits Of Trying This Delicious Recipe:

• Rich and Cheesy. The combination of Gruyere and Parmigiano cheese creates a rich and indulgent flavor.
• Double Baked Goodness. The twice-baked method ensures a fluffy and creamy texture with a crispy top.
• Versatile Ingredients. You can customize the soufflé by adding roasted nuts or experimenting with different types of cheese.
• Easy to Make. With simple ingredients and clear instructions, this recipe is perfect for novice and experienced cooks.

❓ What Is Nigella Twice Baked Cheese Soufflé Recipe?

The Nigella Twice Baked Cheese Soufflé is a delicious dish made with melted butter, Parmigiano cheese or roasted nuts, flour, milk, Gruyere cheese, eggs, salt, and pepper. It has a fluffy texture and a rich, cheesy taste and gets its name from the double baking process.

🧀 Nigella Twice-Baked Cheese Soufflé Ingredients

• 1 tablespoon melted butter
• 2 tablespoons parmigiano cheese (or 0.25 cup minced roasted nuts)
• 3 tablespoons butter
• ¼ cup all-purpose flour
• 1 cup milk
• 1 cup grated Gruyere cheese
• 4 eggs (separated)
• salt (to taste)
• pepper (to taste)

👩‍🍳 Instructions For Nigella Twice-Baked Cheese Soufflé

1. Preheat the oven to 180°C (350°F). Melt butter and butter in 6 180-ml mini-molds. Add nuts or Parmigiano cheese.
2. In a small pot, melt butter. Fry flour for 1 minute, stirring.
3. Whisk in the milk and simmer for 3 minutes, stirring frequently. Stir in cheese until melted. Let chill.
4. Whisk in egg yolks, fresh herbs, salt, and pepper.
5. Beat egg whites stiffly with a dash of salt. Mix egg whites with yolks.
6. Pour into molds. Pour hot water to mid-height into molds in a pan. Bake for 25 minutes.
7. Unmold and serve immediately or refrigerate on a parchment-lined baking sheet. Warm for 10 minutes in the oven at 220°C (425°F) before serving. They will recover.

💭 Recipe Tips

• Use Gruyere cheese for an authentic flavor, but feel free to experiment with other cheeses for a unique twist.
• Be cautious with salt, as the cheese can already be salty. Taste the mixture before adding additional salt.
• Ensure the egg whites are beaten to stiff peaks for a light and airy soufflé.
• Avoid overmixing the batter to maintain the soufflé’s delicate texture.
• Adjust the baking time based on your oven’s temperature to prevent undercooking or overcooking the souffle.

🥗 What To Serve With Twice Baked Cheese Soufflé?

Serve the Nigella Twice Baked Cheese Soufflé with a side of mixed greens or a light salad dressed with vinaigrette to complement the rich and cheesy flavors.

🎚 How Do You Store Twice-Baked Cheese Soufflé?

• In The fridge. To store the Traditional Nigella Twice Baked Cheese Soufflé, refrigerate it for up to 3 days.
• In The freezer. To freeze, wrap tightly and store for up to 2 months.

🥵 How To Reheat Twice-Baked Cheese Soufflé?

• Oven. Place the soufflé in a preheated oven at 350°F (175°C) for about 10–15 minutes until heated through.
• Microwave. Reheat individual portions on medium power for 1-2 minutes, checking and stirring in between.
• Air Fryer. Reheat at 350°F (175°C) for 5-7 minutes, or until warmed and crispy on the outside.
• Toaster Oven. Place the soufflé in a toaster oven and heat at 350°F (175°C) for 10–12 minutes until warmed

FAQs

Try More Nigella Recipes

• Nigella Vegetarian Moussaka
• Nigella Tagliata Steak
• Nigella Steak Pie Recipe

Nigella Twice-Baked Cheese Soufflé Nutrition Facts

Amount Per Serving

• Calories: 350
• Total Fat: 25g
• Saturated Fat: 15g
• Cholesterol: 200mg
• Sodium: 400mg
• Carbohydrates: 12g
• Fiber: 1g
• Sugar: 3g
• Protein: 20g

Are You Looking For Best Nigella Lawson Cookbooks ? Here Are Top 5 Best Seller Nigella Lawson Cookbooks You Should Have:

1. At My Table: A Celebration of Home Cooking
2. Nigella Express: 130 Recipes for Good Food, Fast
3. Cook, Eat, Repeat: Ingredients, Recipes, and Stories (recommended)
4. Nigellissima: Easy Italian-Inspired Recipes
5. Nigella Kitchen: Recipes from the Heart of the Home