Nigella Tea Loaf is a tasty and moist baked treat that is made with Assam tea, dried fruits, golden syrup, warm spices, and other things. It has a soft crumb and a rich flavor. It goes well with a cup of tea. The main ingredient is Nigella (Assam) tea, which is where the name comes from.
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💗 What Makes This Recipe So Satisfying:
- Bursting With Flavor. Assam tea and assorted dried fruits flavor our Nigella Tea Loaf. Each bite bursts with flavor.
- Easy To Make. This recipe is great for beginners and experienced bakers. This delicious loaf can be made quickly for any occasion.
- Versatile Delight. Our Nigella Tea Loaf is perfect for breakfast, afternoon tea, or dessert. It’s wonderful with tea or coffee for a little indulgence.
- Moist And Tender Texture. Golden syrup, butter, and soaked dried fruits make every slice moist and supple. Each mouthful satisfies and leaves you wanting more.
🍚Nigella Tea Loaf Ingredients
- 1 cup cold black tea
- 8 ounces mixed dried fruit
- 8 ounces of self-rising flour
- 4 ounces of superfine sugar
- 1 large beaten egg
- 2 tablespoons orange marmalade
🍞 Instructions For Nigella Tea Loaf
- Grease a 1.5-pound loaf pan.
- Preheating oven to 180 degrees Celsius or gas 4
- Place the fruit in a small basin, then pour the iced tea on top.
- Soak the fruit overnight, if feasible, or until it swells.
- Combine the flour, sugar, egg, and marmalade in a basin.
- Then, ladle in the remaining fruit and tea from the bowl. Thoroughly mix
- Put into a loaf pan and bake for one hour in the oven.
- Allow to chill slightly in the tin before removing.
💭 Recipe Tips
- Soak The Dried Fruits. Before adding them to the bread dough, soak the mixed dried fruits in hot Assam tea to plump and flavor them.
- Use Quality Assam Tea. Choose high-quality Assam tea bags for a strong, malty flavor that improves the tea loaf.
- Adjust The Sweetness. Increase golden syrup or brown sugar for a sweeter loaf. Reduce sweeteners while preserving texture for a less sweet version.
- Experiment With Spices. Personalize the spice blend. For more warmth and flavor, add a pinch of cinnamon, nutmeg, or cloves to the blended spice.
- Slice And Serve With Care. To get clean slices, let the tea loaf cool fully. It can be eaten simple, with butter, jam, or powdered sugar.
☕ What To Serve With Tea Loaf?
Nigella Tea Loaf is delicious on its own, but it can be complemented with various accompaniments serve it with a dollop of clotted cream or butter for added richness. Alternatively, enjoy it alongside a cup of tea or coffee to enhance the flavors and create a delightful tea-time experience.
🎚 How To Store Tea Loaf?
- In The Fridge. After cooling, cover the Traditional Nigella Tea Loaf with plastic wrap or store it in an airtight container keep it cool, dry, and out of direct sunshine for 3–4 days at room temperature.
- In The Freezer. Before slicing, freeze the Traditional Nigella Tea Loaf wrap the bread in plastic wrap and freeze it freeze it for 3 months.
🔥 How To Reheat Tea Loaf?
- In The Oven. Start your oven at 150°C (300°F). To prevent drying, wrap the tea loaf in aluminum foil and bake for 10-15 minutes until warm. This procedure preserves moisture and loaf texture.
- Individual Slices In The Microwave. Place individual slices on a microwave-safe dish and cover with a microwave-safe cover or moist paper towel to warm. Heat them on medium power for 20-30 seconds per slice, checking and flipping as needed, until they are heated.
FAQs
How Do I Know When My Tea Loaf Is Done Baking?
Insert a toothpick or skewer into the center to test your tea loaf. The loaf is done when it comes out clean or with a few crumbs.
Can I Incorporate Other Flavors Like Orange Or Almond Into My Tea Loaf?
Absolutely! Orange zest or almond extract can flavor your tea loaf. Start with 1 teaspoon and adjust to taste.
How Do I Prevent My Dried Fruits From Sinking To The Bottom Of The Tea Loaf?
Prevent sinking by dusting dried fruits with flour before adding them to the batter, to spread them throughout the loaf, lightly mix them with a tablespoon of flour.
How Do I Keep My Tea Loaf From Drying Out?
Overbaking tea bread dries it out, after baking, let it cool completely before storing it in an airtight container or plastic wrap.
Can I Use Honey Instead Of Golden Syrup In A Tea Loaf Recipe?
Honey can replace golden syrup in tea loaf recipes, remember that honey has a particular flavor. Start with 1:1 and adjust sweetness.
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Nigella Tea Loaf Nutrition Facts
Amount Per Serving
- Calories: 250 calories
- Total Fat:10 grams
- Saturated Fat: 6 grams
- Cholesterol:40 milligrams
- Carbohydrates: 35 grams
- Fiber:2 grams
- Sugar: 20 grams
- Protein: 5 grams
Are You Looking For Best Nigella Lawson Cookbooks ? Here Are Top 5 Best Seller Nigella Lawson Cookbooks You Should Have:
- At My Table: A Celebration of Home Cooking
- Nigella Express: 130 Recipes for Good Food, Fast
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Nigella Tea Loaf
Description
Nigella tea, assorted dried fruits, golden syrup, and toasty spices go into making our new and improved Nigella Tea Loaf. A wonderful treat for afternoon tea, it takes just 20 minutes to prepare and bake for an hour.
Ingredients
Instructions
- Grease a 1.5-pound loaf pan.
- Preheating oven to 180 degrees Celsius or gas 4
- Place the fruit in a small basin, then pour the iced tea on top.
- Soak the fruit overnight, if feasible, or until it swells.
- Combine the flour, sugar, egg, and marmalade in a basin.
- Then, ladle in the remaining fruit and tea from the bowl. Thoroughly mix
- Put into a loaf pan and bake for one hour in the oven.
- Allow to chill slightly in the tin before removing.
Notes
- Soak The Dried Fruits. Before adding them to the bread dough, soak the mixed dried fruits in hot Assam tea to plump and flavor them.
- Use Quality Assam Tea. Choose high-quality Assam tea bags for a strong, malty flavor that improves the tea loaf.
- Adjust The Sweetness. Increase golden syrup or brown sugar for a sweeter loaf. Reduce sweeteners while preserving texture for a less sweet version.
- Experiment With Spices. Personalize the spice blend. For more warmth and flavor, add a pinch of cinnamon, nutmeg, or cloves to the blended spice.
- Slice And Serve With Care. To get clean slices, let the tea loaf cool fully. It can be eaten simple, with butter, jam, or powdered sugar.