Nigella Tartiflette is a tasty dish with layers of potatoes, crispy bacon, caramelized onions, and creamy cheese, baked to perfection. Ready in just 50 minutes, it’s a quick and soul-warming treat for any occasion.
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💗 Why You’ll Love This Nigella Tartiflette Recipe:
- Deliciously Rich: This recipe offers a decadent blend of flavors with cheese, bacon, and potatoes.
- Quick and Easy: With simple steps, it’s a hassle-free dish to prepare.
- Impressive for Guests: Perfect for entertaining or family meals.
- Warm and Comforting: Ideal for cold evenings, providing comfort and satisfaction.
- French Culinary Delight: Experience a taste of taste meal at home.
❓ What Is Nigella Tartiflette Recipe?
Tartiflette Nigella’s recipe is a delightful meal made with layered slices of potato, bacon, caramelized onions, and creamy cheese similar to Reblochon. This baked delicacy is a savory and rich treat, ideal for parties and intimate dinners.
📜 Nigella Tartiflette Ingredients
- 2 1/2 pounds potatoes, peeled
- 1/2 pound slab of bacon, cut into small dice
- 1 medium onion, thinly sliced
- 3/4 cup dry white wine
- Kosher salt
- Freshly cracked black pepper
- 1 pound Reblochon-style cheese, sliced
👩🍳 How To Make Nigella Tartiflette
- Bring oven temperature up to 350 degrees Fahrenheit. Put the potatoes in a medium pot, cover with water, and bring to a boil over medium heat. Cook for about 20 minutes, or until a knife can easily pierce the potatoes.
- Take them off the heat, drain them, and set them aside to cool. Cut the potatoes and set them aside.
- Cook the bacon in the pan over medium heat. Drain, leaving 1 tablespoon of grease, and then add the onion to the pan. Cook for about 5 minutes over moderately high heat, or until golden brown.
- After adding the bacon and wine, cook for 5 more minutes, stirring occasionally. Bring in potatoes and season them with salt and pepper.
- Take the potato mixture from the stove and place half of it in an ovenproof dish. Cover the potato mixture with half of the cheese slices.
- Cover half of the cheese with the remaining potato mixture, then top with the other half. Bake tartiflette for 20 minutes, or until bubbling and golden. Serve warm.
💭 Recipe Tips
- Choose the Right Cheese: Opt for a creamy Reblochon-style cheese to get that authentic, gooey texture and rich flavor.
- Thinly Slice Potatoes: Thin potato slices cook more evenly, ensuring a creamy and tender consistency in the tartiflette.
- Bacon Adds Flavor: The bacon not only adds a smoky taste but also provides a crispy texture that complements the soft potatoes.
- Caramelized Onions: Don’t rush the onion sauté; letting them turn golden brown adds a sweet, savory layer to the dish.
- Layering Matters: Assemble the tartiflette in layers, alternating potatoes and cheese for an even distribution of flavors and textures.
🍳 What Pairs Nicely With Nigella Tartiflette?
Nigella’s Tartiflette can be combined with a range of accompaniments such as green salad, mashed potatoes, roasted vegetables, and breadsticks, while beef stew, tomato soup, and fried egg can complement its rich flavors.
🎚 How To Store Leftover Nigella Tartiflette?
- In The Fridge: Leftover Nigella’s tartiflette can be kept for up to 3 days in the fridge if placed in a sealed airtight container.
- In The Freezer: You can freeze Leftover Nigella’s tartiflette for up to 1 month make sure to wrap it in plastic wrap, or a freezer-safe bag. Put it in the fridge to defrost overnight before reheating.
🥵 How To Reheat Nigella Tartiflette?
- Oven: Turn the oven on to 325 degrees Fahrenheit then arrange Nigella’s tartiflette in a baking dish and heat for 15 to 20 minutes, or until hot.
- Microwave: Transfer Nigella’s tartiflette to a microwave-safe plate then cover it with a microwave-safe lid and heat for 3 minutes on medium power.
FAQs
What cheese can you use instead of Reblochon in tartiflette?
You can use soft, creamy cheeses like Brie, Camembert, or a similar variety instead of Reblochon in tartiflette.
Why does my Tartiflette have a burnt top after baking?
Your Tartiflette has a burnt top after baking due to overcooking or baking at too high a temperature; monitor the oven closely for desired doneness.
Why is my Tartiflette not creamy enough?
Your Tartiflette may not be creamy enough if the cheese isn’t sufficiently melted ensure proper melting during baking for a creamier texture.
How to keep Tartiflette from becoming too dense?
To prevent Tartiflette from becoming too dense, avoid overcooking the potatoes and handle them gently during assembly to maintain a lighter texture.
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Nigella Tartiflette Nutrition Facts
Amount Per Serving
- Calories 446
- Total Fat 29g
- Saturated Fat 14g
- Trans Fat 0g
- Cholesterol 68mg
- Sodium 938mg
- Potassium 745.6mg
- Total Carbohydrates 23g
- Dietary Fiber 2.3g
- Sugars 2.6g
- Protein 20g
Are You Looking For Best Nigella Lawson Cookbooks ? Here Are Top 5 Best Seller Nigella Lawson Cookbooks You Should Have:
- At My Table: A Celebration of Home Cooking
- Nigella Express: 130 Recipes for Good Food, Fast
- Cook, Eat, Repeat: Ingredients, Recipes, and Stories (recommended)
- Nigellissima: Easy Italian-Inspired Recipes
- Nigella Kitchen: Recipes from the Heart of the Home
Nigella Tartiflette
Description
Nigella Tartiflette is a tasty dish with layers of potatoes, crispy bacon, caramelized onions, and creamy cheese, baked to perfection. Ready in just 50 minutes, it’s a quick and soul-warming treat for any occasion.
Ingredients
Instructions
- Bring oven temperature up to 350 degrees Fahrenheit. Put the potatoes in a medium pot, cover with water, and bring to a boil over medium heat. Cook for about 20 minutes, or until a knife can easily pierce the potatoes.
- Take them off the heat, drain them, and set them aside to cool. Cut the potatoes and set them aside.
- Cook the bacon in the pan over medium heat. Drain, leaving 1 tablespoon of grease, and then add the onion to the pan. Cook for about 5 minutes over moderately high heat, or until golden brown.
- After adding the bacon and wine, cook for 5 more minutes, stirring occasionally. Bring in potatoes and season them with salt and pepper.
- Take the potato mixture from the stove and place half of it in an ovenproof dish. Cover the potato mixture with half of the cheese slices.
- Cover half of the cheese with the remaining potato mixture, then top with the other half. Bake tartiflette for 20 minutes, or until bubbling and golden. Serve warm.
Notes
- Choose the Right Cheese: Opt for a creamy Reblochon-style cheese to get that authentic, gooey texture and rich flavor.
- Thinly Slice Potatoes: Thin potato slices cook more evenly, ensuring a creamy and tender consistency in the tartiflette.
- Bacon Adds Flavor: The bacon not only adds a smoky taste but also provides a crispy texture that complements the soft potatoes.
- Caramelized Onions: Don’t rush the onion sauté; letting them turn golden brown adds a sweet, savory layer to the dish.
- Layering Matters: Assemble the tartiflette in layers, alternating potatoes and cheese for an even distribution of flavors and textures.