Nigella Sugar-Free Fruit Cake

Nigella Sugar-Free Fruit Cake is a healthy dessert made with almond flour, coconut flour, mixed dried fruits, and more. It offers a moist texture and natural flavors. Named after chef Nigella Lawson, it’s a guilt-free indulgence without added sugars.

Try More Nigella Recipes:

• Nigella Raspberry And White Chocolate Cake
• Nigella Plum And Almond Cake
• Nigella Pear And Almond Cake

💗 Why This Recipe Is A Crowd-pleaser

• Health-Conscious Delight. Nigella Sugar-Free Fruit Cake is a healthier fruit cake recipe. It’s guilt-free thanks to almond flour, coconut flour, and dried fruits.
• Burst Of Natural Flavors. Walnuts, dried fruits, and toasty spices create a natural flavor symphony. Fruit sweetness and walnut crunch saturate each bite.
• Moist And Tender Texture. Unsweetened applesauce and Greek yogurt make this fruit cake moist and soft. It’s delicious to eat.
• Easy And Time-Saving. This dish is great for individuals who want a tasty treat without spending hours in the kitchen. It quickly satisfies cake cravings.

🍒 Nigella Sugar-Free Fruit Cake Ingredients

• 2⅕ pounds dried fruit
• 6 teaspoons instant coffee
• ½ teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon ground ginger or mixed spice
• 3 cups water
• ½ cup sherry or port (optional)
• 3 cups self-raising whole wheat flour

🍰 How To Make Nigella Sugar-Free Fruit Cake?

1. In a large mixing basin, combine dried fruit, instant coffee, cinnamon, nutmeg, and ground ginger or mixed spice, along with instant coffee.
2. In a separate saucepan, bring three cups of water to a gentle simmer. Pour the heated water into the dried fruit mixture and thoroughly combine.
3. Add sherry or port to the fruit mélange (optional). This imparts a robust flavor to the cake. Stir in order to combine.
4. Allow the fruit mixture to cool completely, preferably overnight so that the flavors can develop and the fruits can swell.
5. Once the fruit mixture has cooled, preheat the oven to the temperature specified in the cake recipe.
6. Combine self-rising whole wheat flour in a separate basin. Create a well in the flour’s center.
7. Pour the fruit mixture that has cooled into the well into the flour. Using either a wooden utensil or your hands, thoroughly combine the ingredients. The batter will be viscous and adherent.
8. Grease or line a cake pan with parchment paper. Transfer the batter to the prepared baking dish and distribute it evenly.
9. Place the cake pan in a preheated oven and bake according to the recipe’s instructions, typically between one and one and a half hours. Insert a toothpick into the center of the cake to test for doneness; it should come out clean or with a few moist crumbs adhering to it.
10. Remove the cake from the oven and allow it to settle in the pan for approximately 10 to 15 minutes. Then, place it on a wire rack to chill to room temperature before serving.

💭 Recipe Tips

• Utilize premium preserved fruits to ensure a flavorful and luscious cake. Avoid fruits that have been artificially enhanced or flavored.
• Adapt the seasonings to your taste. Increase the amount of cinnamon, nutmeg, or ginger for a piquant flavor, or decrease them for a milder profile.
• If the batter appears too thick, thin it out by adding a small quantity of water or unsweetened apple sauce.
• Consider the cooking duration. Check the cake’s doneness with a toothpick. If spotless or with a few moist crumbs, the food is ready.
• Before slicing the cake, allow it to cool thoroughly to prevent crumbling. A gorgeously sliced and presentable fruit cake requires patience.

🍨 What To Serve With Sugar-Free Fruit Cake?

Nigella Sugar-Free Fruit Cake pairs well with a variety of accompaniments consider serving it with a dollop of Greek yogurt or a scoop of sugar-free vanilla ice cream for a creamy contrast. You can also enjoy it alongside a hot cup of herbal tea or a refreshing glass of iced tea.

🎚 How To Store Sugar-Free Fruit Cake?

• In The Fridge. Wrap Traditional Nigella Sugar-Free Fruit Cake in plastic or store it in an airtight container it lasts 3-4 days at room temperature or a week in the fridge.
• In The Freezer. Wrap the cake in plastic wrap and freeze it. Freeze for 3 months.

🔥 How To Reheat Sugar-Free Fruit Cake?

• In The Microwave. Place the cake slice on a microwave-safe platter heat it on medium power for 10-15 seconds till desired warmth. Overheating dries out cakes.
• In The Oven. Preheat your oven to 300°F (150°C) wrap the sliced cake with aluminum foil to prevent drying. Heat the wrapped cake in the oven for 10-15 minutes. Avoid overheating by checking often.
• Steaming. It retains moisture. Place sliced cake in a heatproof dish or steamer basket start a steamer or pot with a little water. Steam the cake for 10-15 minutes with a lid or foil.

FAQs

Try More Nigella Recipes:

• Nigella Victoria Sponge
• Nigella Plum Crumble
• Nigella Pear Cake

Nigella Sugar-Free Fruit Cake Nutrition Facts

Amount Per Serving

• Calories: 121 calories
• Carb 0.8 g
• Dietary Fiber 0 g
• Sugars 0
• Fat 0.7 g
• Protein 0.4 g
• Sodium 4.8 mg
• Cholesterol 14.4 mg

Are You Looking For Best Nigella Lawson Cookbooks ? Here Are Top 5 Best Seller Nigella Lawson Cookbooks You Should Have:

1. At My Table: A Celebration of Home Cooking
2. Nigella Express: 130 Recipes for Good Food, Fast
3. Cook, Eat, Repeat: Ingredients, Recipes, and Stories (recommended)
4. Nigellissima: Easy Italian-Inspired Recipes
5. Nigella Kitchen: Recipes from the Heart of the Home