Nigella’s Semolina Pudding is a creamy dessert made with milk, semolina, vanilla sugar, and cinnamon. It is smooth, delicious, and toasty. Nigella Lawson popularized this soothing pudding recipe, hence the name. Enjoy it plain, with honey, or with fruit.
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💗 Why You’ll Be Glad You Tried This Recipe
- Easy And Quick. This Nigella Semolina Pudding recipe requires only a handful of ingredients and can be prepared in no time, making it a perfect dessert for busy days.
- Creamy And Comforting. The combination of milk and semolina creates a creamy and comforting texture that is both satisfying and indulgent.
- Delicate Flavors. The addition of vanilla sugar and ground cinnamon adds a subtle sweetness and warmth to the pudding, enhancing its overall flavor profile.
- Versatile And Customizable. This recipe serves as a great base for experimentation. You can add your favorite toppings or flavors, such as fresh fruits, nuts, or a drizzle of honey, to make it your own.
📜 Nigella Semolina Pudding Ingredients
- 600 ml milk (full fat or semi-skimmed)
- 10–12 teaspoons of semolina
- 1 tablespoon vanilla sugar
- 1 teaspoon ground cinnamon
👩🍳 Instructions For Nigella Semolina Pudding
- Pour the milk into a saucepan and bring it to a boil with the sugar and half of the cinnamon over medium heat.
- Add the semolina and whisk continuously for about two minutes, until the pudding swells and thickens slightly.
- Remove the food from the heat and place it in a receptacle.
- It can be topped with the remaining cinnamon, jam, fresh fruit, or almonds.
💭Recipe Tips
- Use the right amount of flour to get the pudding to the right thickness and feel.
- Don’t use too much ground cinnamon, because it can make the other tastes disappear. Start with a small amount and add more or less to your liking.
- Don’t use non-dairy milk substitutes in place of the milk because it might change the way the pudding turns out.
- While adding flour, stir constantly so that lumps don’t form.
- Depending on your taste, add more or less vanilla sugar to change how sweet it is.
- Try different toppings, like fresh fruit, nuts, or a drizzle of honey, to make the pudding taste and look better.
🍦 What To Serve With Semolina Pudding?
Nigella Semolina Pudding is a wonderful treat that can be served on its own but you can add fresh vegetables, a dollop of whipped cream, or a drizzle of honey to make it taste and look better.
🎚 How To Store Semolina Pudding?
- In The Fridge. After cooling, place the traditional Nigella Semolina Pudding in an airtight container and refrigerate for up to 3 days.
- In The Freezer. After cooling, transfer the traditional Nigella Semolina Pudding to a freezer-safe container or individual portions freeze securely for 3 months.
🥵 How To Reheat Semolina Pudding?
- On The Stovetop. Heat your pudding in a pot over low to medium heat. Stir constantly to prevent sticking and even heating.
- In The Microwave. Stir the pudding in a microwave-safe bowl. Spreading heat evenly prevents overheating.
- Double Boiler. Double boilers reheat gently. Put the pudding in a heatproof basin over simmering water.
FAQs
How Do I Prevent Lumps In Semolina Pudding?
To prevent lumps in semolina pudding, whisk the semolina into the milk gradually, stirring continuously.
What Other Spices Can Enhance The Flavor?
Other spices that can enhance the flavor of semolina pudding include nutmeg, cardamom, or a pinch of ginger.
How Do I Keep The Top From Getting A Skin?
To prevent skin from forming on top of the pudding, cover it with plastic wrap or sprinkle a thin layer of sugar on top.
What Texture Should The Pudding Have When Done?
The texture of semolina pudding should be smooth and creamy, similar to a thick custard when it is done.
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Nigella Semolina Pudding Nutrition Facts
Amount Per Serving
- Calories: 255
- Total Fat: 8 grams
- Saturated Fat: 5 grams
- Cholesterol: 20 milligrams
- Sodium: 100 milligrams
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Sugars: 20 grams
- Protein: 7 grams
Are You Looking For Best Nigella Lawson Cookbooks ? Here Are Top 5 Best Seller Nigella Lawson Cookbooks You Should Have:
- At My Table: A Celebration of Home Cooking
- Nigella Express: 130 Recipes for Good Food, Fast
- Cook, Eat, Repeat: Ingredients, Recipes, and Stories (recommended)
- Nigellissima: Easy Italian-Inspired Recipes
- Nigella Kitchen: Recipes from the Heart of the Home
Nigella Semolina Pudding
Description
Nigella Semolina Pudding is a tasty treat that only needs a few simple ingredients, like milk, semolina, vanilla sugar, and ground cinnamon. It takes 20 minutes to put together and can feed 4 people.
Ingredients
Instructions
- Pour the milk into a saucepan and bring it to a boil with the sugar and half of the cinnamon over medium heat.
- Add the semolina and whisk continuously for about two minutes, until the pudding swells and thickens slightly.
- Remove the food from the heat and place it in a receptacle.
- It can be topped with the remaining cinnamon, jam, fresh fruit, or almonds.
Notes
- Use the right amount of flour to get the pudding to the right thickness and feel.
- Don’t use too much ground cinnamon, because it can make the other tastes disappear. Start with a small amount and add more or less to your liking.
- Don’t use non-dairy milk substitutes in place of the milk because it might change the way the pudding turns out.
- While adding flour, stir constantly so that lumps don’t form.
- Depending on your taste, add more or less vanilla sugar to change how sweet it is.
- Try different toppings, like fresh fruit, nuts, or a drizzle of honey, to make the pudding taste and look better.