Nigella seeds Indian naan is flavored with nigella seeds, fast-action dried yeast, white flour, yogurt, and butter. The seeds give it a characteristic crunch and delicate, fluffy texture. Black seeds are called “nigella” in the recipe. Serve it with Indian food or as a side dish.
Try More Nigella Recipes:
💗The Benefits Of Trying This Delicious Recipe:
- Bursting With Flavor. Nigella seeds give naan bread a distinct and aromatic flavor in the Nigella Seeds Naan recipe.
- Easy To Make. This dish is simple enough for beginners and pros. You can make homemade naan bread using simple directions and supplies.
- Versatile Accompaniment. The Nigella Seeds Naan complements curries, grilled meats, and more. Its smooth, fluffy texture and nigella seed crunch enhance diverse flavors.
- Customizable Options. The recipe is great, but you can customize it. This recipe can be customized to your taste, whether you add chili oil or try alternative herbs and spices.
📜 Nigella Seeds Naan Ingredients
- 1 x 7g sachet of fast-action dried yeast
- 1 tsp caster sugar
- 250g strong white flour, plus extra for dusting
- 1 tsp salt
- 3 tbsp natural yogurt
- 2 tbsp unsalted butter, melted
- vegetable oil, for greasing
- 1 tsp nigella seeds
- chilli oil, to serve (optional)
🥟 How To Prepare Nigella Seeds Naan?
- Combine the yeast, sugar, and 125ml of lukewarm water. Set aside for 5 minutes, or until foamy and bubbling.
- Combine flour and salt in a large basin. Create a well in the center of the flour and add the yeast mixture, yogurt, and 1 tablespoon of butter. Mix with a fork to form a pliable dough, adding additional water as necessary.
- Grease a large basin lightly with oil. On a surface dusted with flour, knead the dough for eight minutes, or until smooth. Place the dough in the oiled basin, cover it with plastic wrap, and allow it to rise in a warm location for one hour, or until it has doubled in size.
- Once the dough has risen, punch it down with your fist, knead it momentarily, and then divide it into six pieces. Each portion should be rolled out into an oval approximately 1 cm thick. 5 In a nonstick frying pan set over high heat, cook each naan for 6 minutes, rotating halfway through, until thoroughly cooked and browned in spots.
- Coat the remaining butter with the nigella seeds, then brush it on the bread. Transfer to a plate and cover with aluminum foil to keep toasty while the remaining naans are prepared. If desired, drizzle the dish with chili oil before serving.
💭Recipe Tips:
- Use fast-action dried yeast for best results and ensure it is fresh to achieve proper dough rising.
- Stick to the recommended thickness of 1/4 inch when rolling out the naan dough to ensure even cooking.
- Don’t skip the resting time for the dough as it allows for better texture and flavor development.
- Avoid substituting nigella seeds as they contribute to the unique taste and aroma of the naan.
- Adjust the spiciness by adding or reducing the amount of chili oil according to your preference.
- Grease the naan dough lightly to prevent sticking, but avoid using excessive oil as it can make the bread greasy.
🍢What To Serve With Seeds Naan?
Nigella Seeds Naan goes well with many different kinds of food it is often eaten with Indian curries, like butter chicken curry or chickpea curry it goes well with grilled meats and kebabs, or you can eat it by itself with chutneys, raita, or hummus to dip it in.
🎚 How To Store Seeds Naan?
- In The Fridge. After cooling, put Traditional Nigella Seeds Naan in an airtight container or ziplock bag keep it in the fridge for 2 days.
- In The Freezer. Wrap each piece of naan in plastic wrap or foil and set it in a freezer-safe bag or container freeze for 3 months.
🥵 How To Reheat Seeds Naan?
- In The Oven. Turn the oven on and set it to 350°F (175°C) put the naan on a baking sheet and wrap it in aluminum foil heat for about 7–10 minutes, or until everything is warm.
- On The Stovetop. Heat a pan or tawa that doesn’t stick over medium heat put the naan in the pan and cook for about one to two minutes on each side, until it is warm.
- In The Grill. Set the heat on the grill to medium. Put the naan straight on the grill grates and cook for about one to two minutes on each side, until it is warm and has a little bit of a char.
- In The Microwave. Wrap the naan in a wet paper towel and heat it in the microwave on high for 20 to 30 seconds be careful not to heat the naan too much, because that can make it chewy.
FAQs
How Do I Prevent Nigella Seeds From Becoming Rancid?
To prevent nigella seeds from becoming rancid, store them in an airtight container in a cool, dark place away from moisture and sunlight.
How Do I Properly Grease The Naan Dough To Prevent Sticking?
Properly grease the naan dough by lightly brushing it with vegetable oil or melted butter to prevent sticking.
How Long Should I Let The Dough Rest Before Rolling It Out?
Let the dough rest for about 1 hour before rolling it out to allow it to rise and develop flavor.
How Thick Should I Roll Out The Naan Dough For Optimal Results?
Roll out the naan dough to a thickness of about 1/4 inch for optimal results.
How Do I Keep The Bread From Getting Too Hard Or Crispy?
To keep the bread from getting too hard or crispy, cook it on a preheated skillet or grill over medium heat until it is lightly golden on both sides, being careful not to overcook it.
Try More Nigella Recipes:
Nigella Seeds Naan Nutrition Facts
Serving Size: 1 piece of naan (approximately 100g)
- Calories: 350 calories
- Total Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 15mg
- Sodium: 500mg
- Total Carbohydrates: 60g
- Dietary Fiber: 4g
- Sugars: 4g
- Protein: 10g
Are You Looking For Best Nigella Lawson Cookbooks ? Here Are Top 5 Best Seller Nigella Lawson Cookbooks You Should Have:
- At My Table: A Celebration of Home Cooking
- Nigella Express: 130 Recipes for Good Food, Fast
- Cook, Eat, Repeat: Ingredients, Recipes, and Stories (recommended)
- Nigellissima: Easy Italian-Inspired Recipes
- Nigella Kitchen: Recipes from the Heart of the Home
Nigella Seeds Naan
Description
Nigella Seeds Naan is a delicious dish made with fast-acting dried yeast, caster sugar, strong white flour, salt, natural yogurt, raw butter, nigella seeds, and, if you want, chili oil. This recipe takes 95 minutes and makes enough for 6 people.
Ingredients
Instructions
- Combine the yeast, sugar, and 125ml of lukewarm water. Set aside for 5 minutes, or until foamy and bubbling.
- Combine flour and salt in a large basin. Create a well in the center of the flour and add the yeast mixture, yogurt, and 1 tablespoon of butter. Mix with a fork to form a pliable dough, adding additional water as necessary.
- Grease a large basin lightly with oil. On a surface dusted with flour, knead the dough for eight minutes, or until smooth. Place the dough in the oiled basin, cover it with plastic wrap, and allow it to rise in a warm location for one hour, or until it has doubled in size.
- Once the dough has risen, punch it down with your fist, knead it momentarily, and then divide it into six pieces. Each portion should be rolled out into an oval approximately 1 cm thick. 5 In a nonstick frying pan set over high heat, cook each naan for 6 minutes, rotating halfway through, until thoroughly cooked and browned in spots. Coat the remaining butter with the nigella seeds, then brush it on the bread. Transfer to a plate and cover with aluminum foil to keep toasty while the remaining naans are prepared. If desired, drizzle the dish with chili oil before serving.
Notes
- Use fast-action dried yeast for best results and ensure it is fresh to achieve proper dough rising.
- Stick to the recommended thickness of 1/4 inch when rolling out the naan dough to ensure even cooking.
- Don’t skip the resting time for the dough as it allows for better texture and flavor development.
- Avoid substituting nigella seeds as they contribute to the unique taste and aroma of the naan.
- Adjust the spiciness by adding or reducing the amount of chilli oil according to your preference.
- Grease the naan dough lightly to prevent sticking, but avoid using excessive oil as it can make the bread greasy.
Nigella Seeds Naan