Nigella Ratatouille

Nigella Ratatouille is a delectable vegetable dish featuring layers of thinly sliced eggplant, zucchini, and tomatoes, baked in a rich tomato sauce infused with garlic, onions, and aromatic herbs. A delightful and comforting dish it serves 6people.

Try More Nigella Recipes:

• Nigella Vegetable Lasagna
• Nigella Fish Pie Recipe
• Nigella Leek Pasta Bake

💗 Why You’ll Love This Nigella Ratatouille Recipe:

• Bursting with Flavor: The tomato-based sauce is infused with garlic, herbs, and olive oil, creating a rich and savory taste.
• Healthy and Wholesome: Packed with nutritious vegetables like eggplant, zucchini, and tomatoes, this dish is both delicious and good for you.
• Beautiful Presentation: The sliced veggies are elegantly arranged in a circular pattern, making it visually appealing.
• Easy Preparation: Simple steps and minimal prep make it a hassle-free recipe for any occasion.

❓ What Is Nigella Ratatouille Recipe?

Nigella Ratatouille is a classic vegetable dish featuring a tomato-based sauce infused with garlic and herbs. Thinly sliced eggplant, zucchini, and Roma tomatoes are layered in the sauce and then baked until tender, resulting in a flavorful and visually appealing culinary masterpiece.

🍅 Nigella Ratatouille Ingredients

• 4 tbsp olive oil (divided)
• 4 garlic cloves (minced)
• 1/2 small onion (chopped)
• 1/3 cup carrot (shredded)
• 14 oz crushed tomatoes
• 2 tsp dried basil
• 1/2 tsp dried parsley
• 1 small eggplant (sliced 1/8 inch thick circles)
• 2 small zucchini (sliced 1/8 inch thick circles)
• 3 Roma tomatoes (sliced 1/8 inch thick circles)
• salt (to taste)
• black pepper (to taste)

👩‍🍳 How To Make Nigella Ratatouille

1. Turn the oven temperature up to 375 degrees Fahrenheit.
2. Heat 2 tablespoons of olive oil in a large nonstick pan over medium heat.
3. Cook the onion, garlic, and carrot for about 5 minutes, or until they are soft. After that, add the seasonings and crushed tomatoes, and simmer for 15 minutes.
4. Season with salt and pepper to taste. Spread the sauce in a 2-quart baking dish once it has thickened.
5. Place the sauce in the center of the dish and arrange the sliced veggies in a circle around it so that they are standing erect. Use the remaining olive oil to brush.
6. Bake covered for 30 minutes, then uncover and continue baking until vegetables are soft. Serve right away.

💭 Recipe Tips

• Uniform Slicing: Ensure consistent 1/8-inch thick slices for the vegetables to ensure even cooking and an appealing presentation.
• Let It Simmer: Allow the tomato sauce to simmer for the full 15 minutes to develop a rich, flavorful base for ratatouille.
• Don’t Overcrowd: When arranging the veggies, make sure they have enough space to cook evenly. Overcrowding may lead to uneven results.
• Season Carefully: Taste the sauce before baking and adjust the salt and pepper to your preference, but don’t overdo it; you can always add more later.

🍚 What Pairs Nicely With Nigella Ratatouille?

The greatest accompanying meals for ratatouille include brown rice, French onion soup, teriyaki pork chops, French bread pizza, eggplant parmesan, polenta, roasted chicken, grilled halloumi, quinoa salad, garlic bread,

🎚 How To Store Leftover Nigella Ratatouille?

• In The Fridge: Leftover Nigella’s ratatouille can be kept in the fridge for up to 5 days when stored in a tightly sealed container.
• In The Freezer: You can freeze Leftover Nigella’s ratatouille for up to 3 months if you place it in a heavy-duty freezer bag.

🥵 How To Reheat Nigella Ratatouille?

• Oven: Set the oven temperature to around 350 degrees Fahrenheit then arrange Nigella’s ratatouille on a baking dish covered with foil and heat for 15 minutes, or until heated.
• Microwave: Place Nigella’s ratatouille in a microwave-safe dish then use a microwave-safe lid to cover it and heat for 6 to 8 minutes on medium powder.
• Stove: Heat a saucepan over medium-low heat then add Nigella’s ratatouille and heat for 5 minutes.

FAQs

Try More Nigella Recipes:

• Nigella Pork And Prune Casserole
• Nigella Meatballs
• Nigella Slow Cooker Lamb Tagine

Nigella Ratatouille Nutrition Facts

Amount Per Serving

• Calories 104.4
• Total Fat 5.0g
• Saturated Fat 0.7g
• Cholesterol 0.0mg
• Sodium 778.5mg
• Potassium 549.2mg
• Total Carbohydrate 15.1g
• Dietary Fiber 4.8g
• Sugars 0.8g
• Protein 2.4g

Are You Looking For Best Nigella Lawson Cookbooks ? Here Are Top 5 Best Seller Nigella Lawson Cookbooks You Should Have:

1. At My Table: A Celebration of Home Cooking
2. Nigella Express: 130 Recipes for Good Food, Fast
3. Cook, Eat, Repeat: Ingredients, Recipes, and Stories (recommended)
4. Nigellissima: Easy Italian-Inspired Recipes
5. Nigella Kitchen: Recipes from the Heart of the Home