Nigella Quick (express) Chilli is made with ground beef, onion, garlic, bell peppers, and kidney beans. This British fast Chilli takes about 40 minutes to prepare and serves up to 4 people.
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The Allure Of This Mouth-watering Recipe
- Bursting with Flavor. The precise balance of ingredients and aromatic spices makes this fast chili dish an explosion of savory and spicy joy.
- Quick and Easy. This recipe is a quick and easy way to satisfy your hunger for chili without sacrificing flavor or quality.
- Customizable Delight. Change the amount of heat, add your favorite toppings, and play around with the ingredients to create a dish that’s just right for you. Have fun with your own personal chili recipe.
What Is Nigella Quick Chilli?
Nigella Quick Chilli is a delicious dish created by chef Nigella Lawson. Ground beef, onions, bell peppers, kidney beans, and aromatic spices give it a hearty texture. This dish, named after its originator, is a chili fan favorite.
Nigella Quick Chilli Ingredients
- 500g ground beef
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 400g kidney beans, drained and rinsed
- 400g tomato sauce
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- 1 teaspoon paprika
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
Create This Nigella Quick Chilli With These Easy Steps
- Brown the ground beef over medium heat in a large pan until thoroughly cooked and crumbly. Whenever necessary, remove any extra fat.
- Add the sliced onions to the pan and cook until translucent and aromatic.
- Add the minced garlic and continue cooking for an additional minute to enable the flavors to meld.
- Add diced red and green bell peppers to the pan and cook until softened.
- Add the kidney beans, tomato sauce, cumin powder, chile powder, paprika, Worcestershire sauce, salt, and black pepper. Mix thoroughly to incorporate.
- Allow the chili to simmer on low heat for at least 20 to 30 minutes, allowing the flavors to develop and the ingredients to combine.
- If preferred, add additional salt and pepper to the seasoning.
- Serve the quick chili with your preferred garnishes, such as grated cheese, chopped cilantro, or sour cream.
Recipe Tips
- Adjust spiciness to taste. Reduce or remove chile powder for milder Quick Chilli. Add cayenne pepper or sliced jalapeño for heat.
- Control thickness with tomato sauce. To thin chili, add tomato sauce or broth. If too thin, boil uncovered.
- Experiment with meat substitutes. No beef? For a vegetarian variation, use ground turkey, chicken, or tofu.
- Garnish for added flair. Shredded cheese, sliced avocado, sour cream, chopped scallions, and lime juice enhance Quick Chilli. Possibilities abound!
- Let it simmer for enhanced flavor. Quick Chilli can be made quickly, but simmering it for 20–30 minutes deepens the flavors and blends the components.
What To Serve With Quick Chilli?
Nigella Quick Chilli complements many different foods rice, tortilla chips, or cornbread are all great traditional accompaniments. You may also add texture and flavor by topping the chili with things like sour cream, cheese, avocado, and fresh cilantro.
How To Store Quick Chilli?
- In the fridge. Refrigerate cooled Traditional Nigella Quick Chilli. Refrigerate for 3–4 days.
- In the freezer. After cooling, transfer chili to freezer-safe containers or bags and remove air. Freeze for 3 months with a date.
How To Reheat Quick Chilli?
- On the Stovetop. Place the required chili in a saucepan over medium heat. Stir occasionally for even heating. After the chili simmers, cook for a few minutes to heat it.
- In the Microwave. Cover the desired amount of Quick Chilli in a microwave-safe dish with a lid or plastic wrap. Stir chili every 1-2 minutes on high power until hot. It was overheating unevenly cooked.
- In the Oven. Bake at 350°F (175°C). Cover the chili with foil in an oven-safe dish. Heat the casserole in the oven for 20–30 minutes until the chili bubbles.
FAQs
Can I Make Quick Chilli In An Instant Pot?
You can make Quick Chilli in an Instant Pot, sauté the ingredients, add the rest, and pressure cook on high for 10-15 minutes. Fast and easy!
How To Adjust This Chili To Make It Milder?
Reduce or eliminate chili powder and cayenne pepper for milder Quick Chilli, to cool and sweeten, add sour cream or brown sugar.
Can I Substitute Ground Beef With Ground Turkey In Quick Chilli?
Absolutely! Ground turkey can replace ground beef in Quick Chilli, cook ground turkey like ground beef for a lighter, leaner version of this delectable entrée.
Can I Use Fresh Tomatoes Instead Of Tomato Sauce In Quick Chilli?
Yes, you can use fresh tomatoes instead of tomato sauce in Quick Chilli, cook chili with chopped fresh tomatoes. Fresh tomatoes may change the texture but give a fresh flavor.
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Nigella Quick Chilli Nutrition Facts
Amount Per Serving
- Calories: 598.1
- Cholesterol:119.3 mg
- Sodium:726.4 mg
- Potassium:619.2 mg
- Total Carbohydrate:22.8 g
- Dietary Fiber:4.2 g
- Sugars:6.6 g
- Protein:37.2 g
- Calcium:4.0 %
- Copper:11.6 %
- Folate:12.8 %
- Iron:23.6 %
Are You Looking For Best Nigella Lawson Cookbooks ? Here Are Top 5 Best Seller Nigella Lawson Cookbooks You Should Have:
- At My Table: A Celebration of Home Cooking
- Nigella Express: 130 Recipes for Good Food, Fast
- Cook, Eat, Repeat: Ingredients, Recipes, and Stories (recommended)
- Nigellissima: Easy Italian-Inspired Recipes
- Nigella Kitchen: Recipes from the Heart of the Home
Nigella Quick Chilli
Description
Nigella Quick (express) Chilli is made with ground beef, onion, garlic, bell peppers, and kidney beans. This British fast Chilli takes about 40 minutes to prepare and serves up to 4 people.
Ingredients
Instructions
- Brown the ground beef over medium heat in a large pan until thoroughly cooked and crumbly. Whenever necessary, remove any extra fat.
- Add the sliced onions to the pan and cook until translucent and aromatic.
- Add the minced garlic and continue cooking for an additional minute to enable the flavors to meld.
- Add diced red and green bell peppers to the pan and cook until softened.
- Add the kidney beans, tomato sauce, cumin powder, chile powder, paprika, Worcestershire sauce, salt, and black pepper. Mix thoroughly to incorporate.
- Allow the chili to simmer on low heat for at least 20 to 30 minutes, allowing the flavors to develop and the ingredients to combine.
- If preferred, add additional salt and pepper to the seasoning.
- Serve the quick chili with your preferred garnishes, such as grated cheese, chopped cilantro, or sour cream.
Notes
- Adjust spiciness to taste. Reduce or remove chile powder for milder Quick Chilli. Add cayenne pepper or sliced jalapeño for heat.
- Control thickness with tomato sauce. To thin chili, add tomato sauce or broth. If too thin, boil uncovered.
- Experiment with meat substitutes. No beef? For a vegetarian variation, use ground turkey, chicken, or tofu.
- Garnish for added flair. Shredded cheese, sliced avocado, sour cream, chopped scallions, and lime juice enhance Quick Chilli. Possibilities abound!
- Let it simmer for enhanced flavor. Quick Chilli can be made quickly, but simmering it for 20–30 minutes deepens the flavors and blends the components.