Nigella Prawn Risotto Recipe

This delicious dish from Nigella Lawson is made with chicken stock, arborio rice, prawns, and flavorful things like onion, garlic, and chilies. It takes about 45 minutes to make this meal, which serves four people.

Try More Nigella Recipes:

• Nigella Lawson Smoked Salmon Pasta
• Nigella Tartiflette
• Nigella Salmon Pasta

💗 The Benefits Of Trying This Delicious Recipe

• Flavorful. The chicken stock, arborio rice, and prawns give it a lot of rich flavor.
• Easy. Easy to make with just a few simple items and steps.
• Customizable. You can make it your own by adding onions, spices, or wine.
• Impressive. A dish that looks great and will really impress your friends

❓ What Is Nigella Prawn Risotto Recipe?

Nigella Prawn Risotto is a creamy Italian dish made with arborio rice, chicken stock, and flavorful prawns. Named after chef Nigella Lawson, it offers a rich and velvety texture with a delightful seafood taste.

📜 Nigella Prawn Risotto Recipe Ingredients

• 1½ liters of chicken stock
• 1 tablespoon olive oil
• 1 small onion (finely diced)
• 1 teaspoon sea salt
• 50 grams butter
• 330 grams arborio rice
• 1 lemon (zest, grated)
• 1 tablespoon lemon juice
• 1 freshly ground pepper
• 2 small red chillies
• 2 cloves garlic
• 2 tablespoons olive oil (extra)
• 20 raw prawns (shelled, deveined but tails intact)
• 28 grams of fresh parsley (roughly chopped)

👩‍🍳 Instructions For Nigella Prawn Risotto Recipe

1. Put the stock in a big pot and boil.
2. Add olive oil, onion, salt, and half the butter in a large heavy-based pan over medium heat.
3. Stir the onion till it is transparent.
4. Stir in the rice for 1–2 minutes to coat.
5. Add the simmering stock to a cup, stirring frequently and absorbing before adding more. This should take 20 minutes and yield creamy, al dente rice.
6. Remove the pan from heat and add the remaining butter, lemon zest juice, and pepper to taste.
7. Leave the pan covered for 3 minutes to develop flavors.
8. Pound garlic and chili in a mortar and pestle.
9. Heat the extra olive oil in a pan on high until hot. Season the prawns with salt and pepper. After shaking the pan for 2 minutes until the prawns are opaque, add the chili and garlic and cook for 1 minute.
10. Stop cooking and set it aside. Mix the risotto and divide it into four bowls. Toss the prawns with parsley and place them on top. Add lemon wedges.
11. This was delicious, but Nigella’s Lemon Risotto aficionados should add a stick of celery and a sprig of rosemary.

💭 Recipe Tips

• Use Arborio rice. For the optimum creamy texture, choose risotto-specific Arborio rice.
• Don’t overcook the prawns. Use prawns at the end of cooking to avoid rubberiness.
• Adjust Spiciness. Using personal preferences, modify chili pepper amounts to control heat.
• Consistency Matters. Pay attention to risotto thickness. Adding stock or cooking longer will thicken or thin it.
• Let it rest. Take a few minutes to allow the risotto to cool before serving to blend the flavors.

🥗 What To Serve With Prawn Risotto Recipe?

Nigella Prawn Risotto pairs well with a fresh green salad dressed with lemon vinaigrette or a side of steamed vegetables like asparagus or broccoli to add a refreshing and nutritious element to the meal.

🎚 How To Store Prawn Risotto Recipe?

• In the fridge. Refrigerate leftover Traditional Nigella Prawn Risotto within 2 hours in an airtight container. The fridge can hold it for 3 days.
• In the freezer. After cooling, put the risotto in a freezer-safe container or bag to freeze. This can be frozen for 3 months.

🥵 How To Reheat Prawn Risotto Recipe?

• In The Microwave. Put the risotto in a microwave-safe dish with a lid or plastic wrap. Continue heating and stirring occasionally until well cooked.
• In The Oven. Start with a low oven temperature (300°F or 150°C). Cover the risotto with foil and heat in an oven-safe dish for 15-20 minutes until warmed.

FAQs

Try More Nigella Recipes:

• Nigella Salmon Pasta
• Nigella Steak Pie Recipe
• Nigella Ratatouille

Nigella Prawn Risotto Recipe Nutrition Facts

Amount Per Serving

• Calories: 400
• Protein: 20 grams
• Fat: 10 grams
• Carbohydrates: 50 grams
• Fiber: 2grams
• Sodium: 600 milligrams

Are You Looking For Best Nigella Lawson Cookbooks ? Here Are Top 5 Best Seller Nigella Lawson Cookbooks You Should Have:

1. At My Table: A Celebration of Home Cooking
2. Nigella Express: 130 Recipes for Good Food, Fast
3. Cook, Eat, Repeat: Ingredients, Recipes, and Stories (recommended)
4. Nigellissima: Easy Italian-Inspired Recipes
5. Nigella Kitchen: Recipes from the Heart of the Home