Nigella Pork And Prune Casserole

This Nigella Pork and Prune Casserole is a hearty dish made with diced pork shoulder, brown onion, garlic, port or prune juice, water, pitted prunes, and thyme leaves. This recipe takes approximately 2 hours to prepare and serves 4 people.

Try More Nigella Recipes:

• Nigella Slow Cooker Lamb Tagine
• Nigella Chestnut Soup
• Nigella Mackerel Pate

💗 Why You’ll Be Glad You Tried This Recipe

• Rich And Savory. When you mix soft diced pork, caramelized onions, and garlic, you get a rich and savory flavor that will satisfy your taste buds.
• Sweet And Tangy. When port, prune juice, or pitted prunes are added to a dish, they give it a touch of sweetness and sourness that balances out the savory parts and creates a wonderful contrast of tastes.
• Tender And Juicy. The slow-cooking method makes the pork very tender and juicy, giving it a melt-in-your-mouth texture that will please everyone.
• Easy And Convenient. This recipe is easy to follow and makes a comforting meal any day of the week. It calls for simple items and a simple way to cook them.

❓ What Is Nigella’s Pork And Prune Casserole Recipe?

Nigella Pork and Prune Casserole is a flavorful dish made with diced pork and pitted prunes, resulting in a tender and succulent texture. Its sweet prunes and savory pork make it a delectable dinner named after chef Nigella Lawson.

🥩 Nigella Pork And Prune Casserole Ingredients

• 1/2 cup plain flour
• 1.5kg shoulder of pork, diced
• 1 tbsp olive oil
• 1 large brown onion, cut into thin wedges
• 2 garlic cloves, crushed
• 1 cup port or prune juice
• 1/2 cup water
• 375g pitted prunes
• 2 tbsp thyme leaves

👩‍🍳 Instructions For Nigella Pork And Prune Casserole

1. Place flour in a shallow dish. Salt and pepper are used as seasonings. Coat the pork lightly in flour.
2. Large, deep skillet with oil heated over medium heat. Add pork in small portions and cook until browned 3 to 4 minutes. Place on a covered plate and set aside.
3. Add garlic and onion to the pan. Cook for 3 minutes, stirring intermittently, or until soft. Spoon the ingredients into the slow cooker.
4. Add pork, port, water, prunes, and thyme. Stir to integrate ingredients. Cover and simmer for three to four hours, or until the meat is tender and the sauce is viscous.

💭 Recipe Tips

• Use The Right Cut. A shoulder of pork has the right fat and softness for casseroles.
• Don’T Overcook. Pork can become tough if overcooked. Simmer gently until the meat is moist and tender.
• Adjust Sweetness. Reduce prunes or use dried apricots for a tangier stew.
• Thicken The Sauce. If the sauce is too thin, add a spoonful of cornstarch and water to the casserole and boil until thickened.
• Add Spices For Depth. Paprika, cumin, and a teaspoon of chili powder provide a mild heat to the casserole.

🥖 What To Serve With Pork And Prune Casserole?

The Nigella Pork and Prunus Casserole go well with many different side foods. For a full and filling meal, you could serve it with mashed potatoes, steamed vegetables, crusty bread, or a fresh green salad.

🎚 How To Store Pork And Prune Casserole?

• In The Fridge. Traditional Pork and Prunus Casserole can be kept in the fridge for up to 3–4 days in an airtight container after it has cooled fully.
• In The Freezer. To freeze the casserole, divide it into single pieces or freeze it as a whole in containers or bags that can go in the freezer you can do this for up to 3 months.

🥵 How To Reheat Pork And Prune Casserole?

• In The Oven. Turn the oven on and set it to 350°F (175°C). Move the casserole to a dish that can go in the oven and cover it with foil bake for 20–30 minutes, or until the center is hot.
• On The Stovetop. Put the dish in a pot or pan and heat it on low make sure the heat is even by stirring every so often for up 10 minutes. If it’s getting too dry, add a splash of water or soup.
• In The Microwave. Move each serving of the casserole to a dish that can go in the microwave cover with a lid or plastic wrap that can go in the microwave and leave a small hole. Heat on medium power for one minute at a time, stirring between, until the food is completely warm.

FAQs

Try More Nigella Recipes:

• Nigella Dauphinoise Potatoes
• Nigella Peanut Butter Pasta
• Nigella Aubergine Parmigiana

Nigella Pork And Prune Casserole Nutrition Facts

Amount Per Serving

• Calories :440.9
• Total Fat :25.83g
• Cholesterol :183.58mg
• Sodium: 110.66mg
• Potassium: 771.41mg
• Total Carbs: 5.48g
• Sugars: 2.27g
• Dietary Fiber: 0.29g
• Protein: 36.54g
• Vitamin C: 5.6mg
• Vitamin A: 0.1mg
• Iron: 10%
• Calcium: 52.4mg

Are You Looking For Best Nigella Lawson Cookbooks ? Here Are Top 5 Best Seller Nigella Lawson Cookbooks You Should Have:

1. At My Table: A Celebration of Home Cooking
2. Nigella Express: 130 Recipes for Good Food, Fast
3. Cook, Eat, Repeat: Ingredients, Recipes, and Stories (recommended)
4. Nigellissima: Easy Italian-Inspired Recipes
5. Nigella Kitchen: Recipes from the Heart of the Home