Nigella Plum Crumble is made with fresh plums, all-purpose flour, rolled oats, brown sugar, and unsalted butter. This British Nigella Plum Crumble recipe takes about 1 hour to prepare and can serve up to 6 people.
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Why You Will Love Nigella Plum Crumble Recipe
- Irresistible Flavors: This dessert mixes sweet plums, rich brown sugar, warm cinnamon, and a buttery topping. These tastes blend perfectly, making you want more.
- Versatility: You can change the recipe to fit what you like. Add nuts for a crunchy texture or serve with ice cream or whipped cream for extra richness.
- Easy to Make: With simple ingredients and clear steps, anyone can make Nigella Plum Crumble. It’s perfect for both new cooks and experienced ones looking to make a quick, impressive dessert.
What Is Nigella Plum Crumble Recipe?
Nigella Plum Crumble recipe is a tasty dessert that uses fresh plums under a rich, crumbly topping. This mix gives you a lovely blend of sweet and sour flavors, making a dessert with great texture and taste. It’s named after Nigella Lawson, a famous chef known for her simple yet delicious recipes. This crumble is easy to make and perfect for any occasion.
Nigella Plum Crumble Ingredients
- 8 fresh plums, pitted and sliced
- 1 cup (125g) all-purpose flour
- 1 cup (90g) rolled oats
- 1/2 cup (100g) brown sugar
- 1/2 cup (115g) unsalted butter, cold and cubed
- 1 teaspoon (2g) ground cinnamon
- 1 tablespoon (15ml) lemon juice
- 1 teaspoon (5ml) vanilla extract
- A pinch of salt
- Optional: 1/2 cup (50g) chopped nuts (almonds, walnuts, or pecans)
How To Make Nigella Plum Crumble Instructions
- Preheat your oven to 375°F (190°C). Grease a baking dish with butter or cooking spray.
- In a large bowl, mix the sliced plums with lemon juice and vanilla extract. Toss gently to coat the plums evenly. Set aside.
- In a separate bowl, combine the flour, oats, brown sugar, cinnamon, and a pinch of salt. Mix well.
- Add the cold butter cubes to the dry ingredients. Use your fingertips to rub the butter into the mixture until it resembles coarse breadcrumbs.
- If using nuts, stir them into the crumble mixture now.
- Place the coated plums in the prepared baking dish, spreading them out evenly.
- Cover the plums with the crumble mixture, ensuring they are fully covered.
- Bake in the preheated oven for 30 to 35 minutes, or until the topping is golden brown and the plums are tender.
- Remove from the oven and let cool for a few minutes before serving. This crumble is delicious on its own or served with ice cream or custard.
Recipe Tips
- Pick Soft Plums: Use plums that are soft to touch for a sweet filling.
- Sugar to Taste: If your plums are sour, add more sugar to the topping.
- Add Spices: Cinnamon or nutmeg makes the crumble smell and taste good.
- Spread Topping Well: Make sure the crumble mix covers all the plums evenly. This makes it cook right and get crispy.
- Cool a Bit Before Eating: Wait a little after baking before you eat. It lets the flavors come together and makes it not too hot.
- Use Enough Butter: The topping needs plenty of butter to be crunchy and tasty. Less butter can make it dry.
- Wait for Filling to Set: If the plum mix is watery, let it sit a bit after baking. It gets thicker.
- Try Other Fruits or Nuts: You can add different fruits or nuts to change the taste and feel.
What To Serve With Plum Crumble
Nigella Plum Crumble tastes great with many things. Try it with vanilla ice cream for a yummy dessert. If you like a bit of sour with sweet, add some whipped cream or pour a little bit of crème fraiche on top.
How To Store Plum Crumble
- In The Fridge. After cooling, put Traditional Nigella Plum Crumble in an airtight container. Refrigerate for 3-4 days.
- In The Freezer. Put Traditional Nigella Plum Crumble in a freezer-safe container or bag to freeze it. Date it and freeze it for three months.
How To Reheat Plum Crumble?
- In The Oven Method. Bake at 350°F (175°C). Cover the crumble with foil on a baking sheet or oven-safe dish. Heat it in the oven for 10-15 minutes until heated. This keeps the crumble topping crunchy.
- In The Microwave Method. Place one crumble serving in a microwave-safe dish. To ensure equal heating, microwave on medium power for 1-2 minutes, monitoring and stirring halfway. The crumble topping may be softer than with the oven method.
- In The Skillet Method. Medium-low heat in a non-stick skillet. Cover the skillet with the crumble. Stir occasionally while warming for 5-10 minutes. This process caramelizes and crisps the crumble topping.
FAQs
How Do I Prevent The Fruit Filling From Being Too Runny?
To prevent the fruit filling from being too runny, you can toss the fruit with a small amount of cornstarch or flour before adding it to the cake. The starch will help absorb excess liquid and thicken the filling as it bakes.
How Can I Achieve A Crispy Crumble Topping?
For a crispy crumble topping, use cold butter and combine it with flour, oats, and sugar. Mix until crumbly. High-temperature baking helps crisp the crumble.
Can I Make Plum Crumble Without Lemon Juice?
Yes, Plum Crumble can be made without lemon juice lemon juice adds tanginess and prevents browning, but it can be eliminated or replaced with a little orange juice or apple cider vinegar.
Can I Use Other Fruits Instead Of Plums In A Crumble?
Absolutely! Crumbles can use many fruits. Apples, berries, peaches, and pears are plum substitutes. Sweeten and spice to match the fruit.
Nigella Plum Crumble Nutrition Facts
Amount Per Serving
- Calories: 280 calories
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 30mg
- Sodium: 80mg
- Total Carbohydrates: 40g
- Dietary Fiber: 3g
- Sugars: 20g
- Protein: 3g
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Are You Looking For Best Nigella Lawson Cookbooks ? Here Are Top 5 Best Seller Nigella Lawson Cookbooks You Should Have:
- At My Table: A Celebration of Home Cooking
- Nigella Express: 130 Recipes for Good Food, Fast
- Cook, Eat, Repeat: Ingredients, Recipes, and Stories (recommended)
- Nigellissima: Easy Italian-Inspired Recipes
- Nigella Kitchen: Recipes from the Heart of the Home
Nigella Plum Crumble
Description
Nigella Plum Crumble is made with fresh plums, all-purpose flour, rolled oats, brown sugar, and unsalted butter. This British Nigella Plum Crumble recipe takes about 1 hour to prepare and can serve up to 6 people.
Ingredients
Instructions
- Preheat your oven to 375°F (190°C). Grease a baking dish with butter or cooking spray.
- In a large bowl, mix the sliced plums with lemon juice and vanilla extract. Toss gently to coat the plums evenly. Set aside.
- In a separate bowl, combine the flour, oats, brown sugar, cinnamon, and a pinch of salt. Mix well.
- Add the cold butter cubes to the dry ingredients. Use your fingertips to rub the butter into the mixture until it resembles coarse breadcrumbs.
- If using nuts, stir them into the crumble mixture now.
- Place the coated plums in the prepared baking dish, spreading them out evenly.
- Cover the plums with the crumble mixture, ensuring they are fully covered.
- Bake in the preheated oven for 30 to 35 minutes, or until the topping is golden brown and the plums are tender.
- Remove from the oven and let cool for a few minutes before serving. This crumble is delicious on its own or served with ice cream or custard.
Notes
- Use fully ripe plums for the most delicious filling possible.
- Depending on how sour your plums are, you may need to adjust the amount of sugar in the crumble topping.
- For a toasty and aromatic flavor, sprinkle in some cinnamon or nutmeg.
- Spread the crumble topping out evenly so it bakes evenly and gets crunchy all the way through.
- It’s best to wait until the crumble has cooled just a little before serving so that the flavors may blend and your lips don’t get burned.
- Crumble toppings benefit from generous amounts of butter; cutting back on it would be a mistake.
- Waiting a few minutes for the fruit filling to cool and set will help it thicken if it is too runny.
- To change up the texture and flavor, try combining other fruits or throwing in some chopped nuts.