Nigella Pickled Red Onions are spicy and tasty condiments that can be made with just two small red onions, white vinegar, water, cane sugar, sea salt, garlic cloves, and mixed peppercorns. This easy recipe takes only 30 minutes to make and makes a tangy sauce that tastes great.
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💗 The Benefits Of Trying This Delicious Recipe
- Tangy And flavorful The Nigella Pickled Red Onions recipe adds sharpness and flavor to any dish.
- Quick And Easy. For those who desire a tasty condiment without spending hours in the kitchen, this recipe requires only a few ingredients and 30 minutes.
- Versatile And Adaptable. Top burgers and sandwiches, add color and flavor to salads and tacos with these pickled red onions.
- Long Shelf Life. These pickled red onions may be kept in the fridge for weeks, letting you savor their flavor.
❓ What Is Nigella’s Pickled Red Onions Recipe?
Nigella Pickled Red Onions are made from red onions, vinegar, sugar, salt, garlic, and peppercorns. They are tangy and delicious. They have a crisp texture and a tangy flavor that gives meals a nice kick. They were named after the chef Nigella Lawson and can be used in many different ways.
🧄 Nigella Pickled Red Onions Ingredients
- 2 small red onions
- 2 cups white vinegar
- 2 cups water
- 1/3 cup cane sugar
- 2 tablespoons sea salt
Optional
- 2 garlic cloves
- 1 teaspoon mixed peppercorns
👩🍳 Instructions For Nigella Pickled Red Onions
- Use a mandoline to thinly slice the onions, then divide them between two (16-ounce) or three (10-ounce) jars. If using, place garlic and peppercorns in each container.
- In a medium saucepan, heat the vinegar, water, sugar, and salt over medium heat. Stir for about one minute until the sugar and salt dissolve. Allow to settle, then pour over onions. Allow the onions to settle to room temperature before storing them in the refrigerator.
- Your pickled onions will be ready to consume once they are bright pink and tender, which will take approximately one hour for very thinly sliced onions or one day for thicker slices. They can be refrigerated for up to two weeks.
💭 Recipe Tips
- Use Red Onions. Opt for red onions specifically, as they have a milder flavor and vibrant color that work best for pickling.
- Don’t Skip The Sugar. The cane sugar counteracts the acidity of the vinegar and improves the overall flavor profile of the pickled onions.
- Adjust the spicyness to taste. Consider adding a teaspoon of red pepper flakes or a thinly sliced chili pepper to the pickling liquid if you prefer a spicier flavor.
- Maintain The Right Thickness. Ensure uniform pickling by slicing the scallions uniformly. Thinner segments will pickle more quickly than their thicker counterparts.
- Allow Time For Flavors To Develop. You can consume the pickled onions after a few hours, but for the best results, allow them to remain in the pickling liquid for at least 24 hours so that their flavors can develop.
🍔 What To Do With Pickled Red Onions?
Nigella Pickled Red Onions can be used as a condiment with many different kinds of food they go well with burgers, sandwiches, tacos, salads, grilled meats, cheese plates, and even avocado toast or bruschetta as a tangy and flavorful topping.
🎚 How To Store Pickled Red Onions?
- In the fridge. Put Traditional Nigella Pickled Red Onions in a clean, airtight jar and chill they retain flavor and texture for weeks in the fridge.
- In the freezer. Traditional Nigella Pickled Red Onions should not be frozen because it changes their texture and flavor enjoy them fresh or refrigerate them for the best results.
🚫 How To Reheat Pickled Red Onions?
No, the Nigella Pickled Red Onions recipe does not require heating. The onions are pickled using a cold or room-temperature pickling liquid. Heating is not necessary for this particular recipe.
FAQs
How Long Will Pickled Red Onions Last?
Pickled red onions can last for several weeks when stored properly in the refrigerator.
Can You Use Different Types Of Vinegar For Pickling Red Onions?
Yes, you can use different types of vinegar, such as apple cider vinegar or red wine vinegar, for pickling red onions.
How Can You Adjust The Level Of Spiciness In Pickled Red Onions?
Adjust the spiciness of pickled red onions by adding red pepper flakes or sliced chili peppers to the pickling liquid.
Can I Add Other Spices Or Herbs To The Pickling Liquid?
You can add other spices or herbs, like dill, thyme, or bay leaves, to the pickling liquid for additional flavor.
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Nigella Pickled Red Onions Nutrition Facts
- Calories 33.3
- Total Fat 0g
- Saturated Fat 0g
- Cholesterol 0mg
- Sodium 766.7mg
- Potassium 0mg
- Total Carbohydrate 6.7g
- Dietary Fiber 0g
- Sugars 6.7g
- Protein 0.7g
- Vitamin A 0%
- Vitamin C 6.7%
Are You Looking For Best Nigella Lawson Cookbooks ? Here Are Top 5 Best Seller Nigella Lawson Cookbooks You Should Have:
- At My Table: A Celebration of Home Cooking
- Nigella Express: 130 Recipes for Good Food, Fast
- Cook, Eat, Repeat: Ingredients, Recipes, and Stories (recommended)
- Nigellissima: Easy Italian-Inspired Recipes
- Nigella Kitchen: Recipes from the Heart of the Home
Nigella Pickled Red Onions
Description
Nigella Pickled Red Onions are spicy and tasty condiments that can be made with just red onions, white vinegar, water, cane sugar, sea salt, garlic cloves, and mixed peppercorns. This easy recipe takes only 30 minutes to make and makes a tangy sauce that tastes great.
Ingredients
Optional
Instructions
- Use a mandoline to thinly slice the onions, then divide them between two (16-ounce) or three (10-ounce) jars. If using, place garlic and peppercorns in each container.
- In a medium saucepan, heat the vinegar, water, sugar, and salt over medium heat. Stir for about one minute until the sugar and salt dissolve.
- Allow to settle, then pour over onions. Allow the onions to settle to room temperature before storing them in the refrigerator.
- Your pickled onions will be ready to consume once they are bright pink and tender, which will take approximately one hour for very thinly sliced onions or one day for thicker slices. They can be refrigerated for up to two weeks.
Notes
- Use Red Onions. Opt for red onions specifically, as they have a milder flavor and vibrant color that works best for pickling.
- Don’T Skip The Sugar. The cane sugar counteracts the acidity of the vinegar and improves the overall flavor profile of the pickled onions.
- Adjust Spiciness To Taste. Consider adding a teaspoon of red pepper flakes or a thinly sliced chili pepper to the pickling liquid if you prefer a spicier flavor.
- Maintain The Right Thickness. Ensure uniform pickling by slicing the scallions uniformly. Thinner segments will pickle more quickly than their thicker counterparts.
- Allow Time For Flavors To Develop. You can consume the pickled onions after a few hours, but for the best results, allow them to remain in the pickling liquid for at least 24 hours so that their flavors can develop.