Nigella Pear Crumble is a delectable treat featuring sweet, spiced pears topped with a buttery oat and pecan crumble With a total time of 65 minutes and a serving size of 6 baked to golden perfection, it’s a delightful treat perfect with optional caramel sauce and vanilla ice cream.
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💗 Discover The Joy Of Cooking With This Recipe
- Aromatic Spices: The infusion of spices like cinnamon and nutmeg fills your kitchen with an inviting aroma, enhancing the cooking experience.
- Textural Contrast: The juxtaposition of tender, baked pears and the crispy, golden crumble topping offers a delightful textural contrast in every bite.
- Simple Pleasures: Nigella’s recipes are known for their simplicity and indulgence. This pear crumble is no exception, making it a pleasure to create and enjoy.
- Versatile Serving Options: Serve the crumble warm with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of custard for a versatile dessert.
- Family-Friendly: The recipe is a hit with both adults and children, making it a wonderful dish to share with family and friends.
- Creative Exploration: Feel free to experiment with additional ingredients like nuts, berries, or different spices to make the crumble uniquely yours.
❓ What Is Nigella Pear Crumble Recipe?
Nigella’s Pear Crumble Recipe features spiced, baked pears topped with a crunchy crumble mixture. It combines sweetness and warmth, creating a comforting dessert that is both simple to make and delightful to enjoy.
📜 Nigella Pear Crumble Ingredients
For The filling:
- 6 cups peeled and sliced pears (about 6-7 medium pears) (or use a combination of apples and pears)
- 1 teaspoon vanilla extract
- 1 ½ teaspoons cinnamon
- ¼ teaspoon of nutmeg
- ¼ teaspoon salt
For The Topping:
- 1 stick (½ cup) salted butter, softened at room temperature
- ½ cup all-purpose flour
- ½ cup rolled oats
- ½ cup granulated sugar
- ½ cup brown sugar
- ⅓ cup finely-chopped pecans
- ¼ teaspoon salt
- Optional, for serving: vanilla ice cream and caramel sauce
👩🍳 How To Make Nigella Pear Crumble
- Turn on the oven to 350F. Prepare a greased 8-by-8-inch baking dish.
- Put the sliced, skinned pears in a large bowl. Mix in a quarter teaspoon of salt and the vanilla, cinnamon, and nutmeg.
- Place the pears in the baking dish.
- Use a fork (or your fingers) to thoroughly blend the flour, oats, granulated sugar, brown sugar, pecans, and salt in a separate bowl. You should have a streusel crumb topping texture and appearance with this combination.
- Coat the pears thoroughly with the topping.
- Add additional cinnamon if preferred.
- Bake for 45 minutes, or until the pears are tender and the topping is golden and crunchy. Take it out of the oven and cool it for 10 minutes.
- Serve hot or at room temperature. Add caramel sauce and vanilla ice cream over top.
💭 Recipe Tips
- Pick ripe but firm pears for the crumble so they don’t fall apart when baked. Using a variety of apples or pears helps enrich the flavor.
- Adjust the seasonings to your liking to improve the flavor. You can adjust the flavor by adding extra cinnamon or cardamom.
- Make sure the butter is at room temperature for the best crumble topping results. For that wonderful crunch, the mixture should resemble coarse breadcrumbs.
- The crumble topping can be made in advance and preserved in the refrigerator. Assemble the dish with the pears and topping when ready to bake, then place it in the oven.
🍨 What Pairs Nicely With Pear Crumble?
Pear Crumble combines well with a variety of toppings, such as custard, ice cream, spiced nuts and seeds, caramel sauce, whipped cream, or a cheese plate for a delightful dessert experience.
🎚 How To Store Nigella Pear Crumble?
- In The Fridge: Leftover pear crumble can be kept in the fridge for up to 3 days; just make sure to wrap it in the foil or to put it in an airtight container.
- In The Freezer: Leftover pear crumble can be kept frozen for 3 to 4 months; it should be tightly wrapped in plastic wrap and kept in a freezer-safe bag.
🥵 How To Reheat Nigella Pear Crumble?
- Oven: Turn on the oven to 350 degrees Fahrenheit, then arrange pear crumble in a baking dish and heat for 20 minutes, or until heated through.
- Microwave: Transfer a piece of pear crumble to a microwave-safe plate and heat for 30 seconds at a time on medium power.
FAQs
What is a pear crumble topping made of?
Pear crumble topping consists of a mixture of all-purpose flour, rolled oats, granulated sugar, brown sugar, softened butter, finely chopped pecans, and a pinch of salt for texture and flavor.
What is the difference between pear crumble and crisp?
The difference between a pear crumble and a crisp lies in their topping composition. pear crumble features an oat-based streusel topping, whereas a crisp employs a crumbly mixture of flour, sugar, and butter.
What if my pear crumble is too dry?
If your pear crumble is too dry, you can try drizzling it with warm caramel sauce or serving it with a scoop of vanilla ice cream to add moisture and flavor.
Why is my pear crumble topping not browning?
Your pear crumble topping may not be browning due to insufficient fat or sugar content. Ensure there’s enough butter and sugar for a golden-brown result.
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Nigella Pear Crumble Nutrition Facts
Amount Per Serving
- Calories 338.2
- Total Fat 11.8 g
- Saturated Fat 6.8g
- Cholesterol 64.0mg
- Sodium 312.3mg
- Potassium 151.6mg
- Total Carbohydrate 51.2g
- Dietary Fiber 4.1g
- Sugars 24.8g
- Protein 11.2g
Are You Looking For Best Nigella Lawson Cookbooks ? Here Are Top 5 Best Seller Nigella Lawson Cookbooks You Should Have:
- At My Table: A Celebration of Home Cooking
- Nigella Express: 130 Recipes for Good Food, Fast
- Cook, Eat, Repeat: Ingredients, Recipes, and Stories (recommended)
- Nigellissima: Easy Italian-Inspired Recipes
- Nigella Kitchen: Recipes from the Heart of the Home
Nigella Pear Crumble
Description
Nigella Pear Crumble is a delectable treat featuring sweet, spiced pears topped with a buttery oat and pecan crumble. Baked to golden perfection, it’s a delightful treat perfect with optional caramel sauce and vanilla ice cream.
Ingredients
For The Filling:
For The Topping:
Instructions
- Turn on the oven to 350F. Prepare a greased 8-by-8-inch baking dish.
- Put the sliced, skinned pears in a large bowl. Mix in a quarter teaspoon of salt and the vanilla, cinnamon, and nutmeg.
- Place the pears in the baking dish.
- Use a fork (or your fingers) to thoroughly blend the flour, oats, granulated sugar, brown sugar, pecans, and salt in a separate bowl. You should have a streusel crumb topping texture and appearance with this combination.
- Coat the pears thoroughly with the topping.
- Add additional cinnamon if preferred.
- Bake for 45 minutes, or until the pears are tender and the topping is golden and crunchy. Take it out of the oven and cool it for 10 minutes.
- Serve hot or at room temperature. Add caramel sauce and vanilla ice cream over top.
Notes
- Pick ripe but firm pears for the crumble so they don’t fall apart when baked. Using a variety of apples or pears helps enrich the flavor.
- Adjust the seasonings to your liking to improve the flavor. You can adjust the flavor by adding extra cinnamon or cardamom.
- Make sure the butter is at room temperature for the best crumble topping results. For that wonderful crunch, the mixture should resemble coarse breadcrumbs.
- The crumble topping can be made in advance and preserved in the refrigerator. Assemble the dish with the pears and topping when ready to bake, then place it in the oven.