Nigella pear cake is a fragrant and moist dessert that mixes the flavors of fresh pears, almonds, and a touch of citrus. Learn the secret to making this delectable recipe, and put an end to your search for the perfect sweet and fruity treat.
Try More Nigella Recipes:
- Nigella Raspberry And White Chocolate Cake
- Nigella Plum And Almond Cake
- Nigella Pear And Almond Cake
Why You Should Give This Recipe A Try
- Irresistible Flavor Combination. Juicy pears, nutty almonds, and zesty lemon zest make the Nigella Pear Cake enticing. Each bite has a balanced flavor that leaves you wanting more.
- Moist And Tender Texture. Ground almonds and the right ingredients make this cake moist and soft. Its pleasant mouthfeel is reassuring.
- Easy To Make. This Nigella Pear Cake recipe has easy instructions and common ingredients. This easy-to-make dessert will please any baker.
What Is Nigella Pear Cake Recipe?
Nigella Pear Cake is a delicious treat with soft cake and ripe pears. It’s made with all-purpose flour, butter, sugar, eggs, ground almonds, and the zest of a lemon. It’s named after Nigella Lawson. The cake is soft and has a great mix of fruity and sweet flavors.
Nigella Pear Cake Ingredients
- 3 ripe pears
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup ground almonds
- Zest of 1 lemon
Instructions For This Delicious Pear Cake
- Preheat your oven to 350°F (175°C). Grease and line a round cake pan with parchment paper.
- Peel and core the pears, then slice them into thin, even pieces. Set them aside for later.
- In a mixing bowl, whisk together the flour and baking powder. This will ensure that the leavening agent is evenly distributed throughout the cake.
- In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy. This process incorporates air into the mixture, resulting in a tender cake.
- Beat in the eggs, one at a time, followed by the vanilla extract. Mix until well combined.
- Gradually add the flour mixture to the wet ingredients, mixing gently after each addition. Be careful not to overmix, as this can lead to a denser texture.
- Fold in the ground almonds and lemon zest. This adds a delightful nuttiness and refreshing citrus flavor to the batter.
- Pour the batter into the prepared cake pan and smooth the top with a spatula. Arrange the sliced pears on top of the batter in a decorative pattern.
- Place the cake pan in the preheated oven and bake for approximately 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Recipe Tips
- Pick pears that are ripe but still have some firmness so they don’t fall apart when baked.
- If you don’t want a dense texture, don’t overmix the batter; gradually fold in the dry ingredients until they’re incorporated.
- Depending on your taste and the sweetness of the pears, you may want to add more or less sugar.
- Adding warm spices like cinnamon or nutmeg to the cake mix is an option to boost flavor.
- The cake’s structure will be preserved if you wait until it has cooled completely before cutting into it.
What To Serve With Pear Cake?
Nigella Pear Cake pairs wonderfully with a variety of accompaniments warm it up and top it with whipped cream or vanilla ice cream for a deliciously different take on the same dish. It’s also a nice treat to have with a cup of hot tea or coffee.
How To Store Pear Cake?
- In The Fridge. After cooling, wrap Traditional Nigella Pear Cake snugly in plastic wrap or it in an airtight container. Keep it at room temperature for 3 days.
- In The Freezer. Let Traditional Nigella Pear Cake cool, then wrap it tightly in plastic wrap and set it in a freezer-safe container or zip-top bag. Freeze for 3 months.
How To Reheat Pear Cake?
- In The Microwave. Heat a cake slice on a microwave-safe dish for 20-30 seconds on medium power. Check the cake’s temperature and heat briefly until it’s warm.
- In The Oven. Bake at 350°F (175°C). The aluminum foil prevents the cake from drying. Place on a baking sheet and cook for 10-15 minutes.
FAQs
How Do I Know If The Pears Are Ripe Enough For A Pear Cake?
To determine if pears are ripe enough for a pear cake, gently press near the stem. If it yields slightly, the pears are ripe. Avoid using overly firm or mushy pears for the best results.
Can I Make A Pear Cake In A Pressure Cooker Or Instant Pot?
Yes, you can make a Pear Cake in a pressure cooker or instant pot, using appropriate baking instructions.
What Is The Best Type Of Pear To Use For A Pear Cake?
The best type of pear for a Pear Cake is a ripe but firm variety like Bartlett or Anjou, which hold their shape during baking.
Can I Use Honey Or Maple Syrup Instead Of Granulated Sugar?
Yes, you can substitute granulated sugar with honey or maple syrup, adjusting the amount to maintain desired sweetness and moisture.
Try More Nigella Recipes:
Nigella Pear Cake Nutrition Facts
Amount Per Serving
- Calories: 250 calories
- Fat: 12 g
- Carbohydrates: 30g
- Protein: 4g
- Fiber: 2g
- Sugar: 15g
- Sodium: 100 mg
Are You Looking For Best Nigella Lawson Cookbooks ? Here Are Top 5 Best Seller Nigella Lawson Cookbooks You Should Have:
- At My Table: A Celebration of Home Cooking
- Nigella Express: 130 Recipes for Good Food, Fast
- Cook, Eat, Repeat: Ingredients, Recipes, and Stories (recommended)
- Nigellissima: Easy Italian-Inspired Recipes
- Nigella Kitchen: Recipes from the Heart of the Home
Nigella Pear Cake
Description
Nigella pear cake is a fragrant and moist dessert that mixes the flavors of fresh pears, almonds, and a touch of citrus. Learn the secret to making this delectable recipe, and put an end to your search for the perfect sweet and fruity treat.
Ingredients
Instructions
- Preheat your oven to 350°F (175°C). Grease and line a round cake pan with parchment paper.
- Peel and core the pears, then slice them into thin, even pieces. Set them aside for later.
- In a mixing bowl, whisk together the flour and baking powder. This will ensure that the leavening agent is evenly distributed throughout the cake.
- In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy. This process incorporates air into the mixture, resulting in a tender cake.
- Beat in the eggs, one at a time, followed by the vanilla extract. Mix until well combined.
- Gradually add the flour mixture to the wet ingredients, mixing gently after each addition. Be careful not to overmix, as this can lead to a denser texture.
- Fold in the ground almonds and lemon zest. This adds a delightful nuttiness and refreshing citrus flavor to the batter.
- Pour the batter into the prepared cake pan and smooth the top with a spatula. Arrange the sliced pears on top of the batter in a decorative pattern.
- Place the cake pan in the preheated oven and bake for approximately 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Notes
- Pick pears that are ripe but still have some firmness so they don’t fall apart when baked.
- If you don’t want a dense texture, don’t overmix the batter; gradually fold in the dry ingredients until they’re incorporated.
- Depending on your taste and the sweetness of the pears, you may want to add more or less sugar.
- Adding warm spices like cinnamon or nutmeg to the cake mix is an option to boost flavor.
- The cake’s structure will be preserved if you wait until it has cooled completely before cutting into it.