Nigella Pear And Almond Cake

Nigella’s Pear and Almond Cake is moist cake made with ripe pears, almond meal, unsalted butter, caster sugar, eggs, vanilla extract, baking powder, and a hint of amaretto liqueur. This easy British Nigella’s Pear and Almond Cake recipe takes about 1 hour and 10 minutes to prepare and can serve up to 8 people.

Try More Recipes:

• Nigella Whole Orange Cake
• Nigella Apple And Cinnamon Cake
• Nigellas Chocolate Fudge Cake

Why You Should Give This Recipe A Try

• Irresistible Flavor. Juicy pears, nutty almond meal, and toasty vanilla make a pleasant and nuanced flavor profile. Each mouthful is wonderful.
• Moist And Tender Texture. Almond meals and juicy pears make this cake moist and delightful. It’s the right mix of airy crumb and dense bite.
• Gluten-Free Option. This recipe is great for gluten-free eaters. An almond meal makes a great cake without sacrificing flavor or texture. Gluten-free dessert for all.

What Is Nigella Pear And Almond Cake?

Nigella Pear and Almond Cake is a gluten-free dessert made with almond meals, ripe pears, and other ingredients. Its soft, supple texture combines sweet pears and nutty almonds. This cake, named after chef Nigella Lawson, has a rich flavor and delicious components.

Nigella Pear And Almond Cake Ingredients

• 3-4 ripe pears
• 200g almond meal
• 200g unsalted butter
• 200g caster sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 tsp baking powder
• A pinch of salt
• 1 tbsp amaretto liqueur (optional)
• 25g flaked almonds
• Powdered sugar (for dusting)

How To Prepare This Delicious Pear And Almond Cake

1. Warm the oven to 180°C (350°F) and lubricate a 9-inch round cake pan with butter.
2. Peel, halve and remove the innards from the pears. Reserve them for later use.
3. In a mixing basin, cream the butter and confectioners’ sugar until pale and fluffy.
4. Before adding the next egg, ensure that the previous egg is completely incorporated.
5. Mix together the vanilla extract and amaretto liqueur, if using.
6. Combine the almond meal, baking powder, and salt in a separate basin.
7. Gradually combine the dry ingredients with the liquid ingredients using a folding motion.
8. Pour the batter into the cake tin and smooth the surface.
9. Place the pear halves on top and delicately press them into the batter.
10. Almond flakes should be equally dispersed throughout the batter.
11. 50 to 60 minutes in a preheated oven, or until a skewer inserted into the center comes out clean.
12. Once completed, remove the cake from the oven and allow it to cool for 10 minutes in the pan.
13. Transfer the cake to a cooling tray for complete cooling.
14. The cake is ready for service once it has been dusted with powdered sugar after cooling.

Recipe Tips

• Use ripe but firm pears to ensure a balanced sweetness and prevent the cake from being excessively mushy.
• Before scattering them on the cake, toast the almond flakes for added crunch and nuttier flavor.
• Ensure the almond meal is precisely ground for a cake with a smoother texture.
• Check the doneness of the cake by inserting a skewer or probe into the center. It should be clean or contain only a few moist fragments.
• Before slicing the cake, allow it to chill completely so that it retains its shape and does not crumble.

What To Serve With Pear And Almond Cake?

Nigella Pear and Almond Cake pair wonderfully with a variety of accompaniments for a tasty contrast in temperature and flavor, serve it with some mildly sweetened whipped cream or vanilla ice cream. Caramel sauce or fresh berries make lovely additions to a cake.

How To Store Pear And Almond Cake?

• In The Fridge. After cooling, wrap Nigella Pear and Almond Cake snugly with plastic wrap or store it in an airtight container. Keep it cool and dry for 3 days at room temperature.
• In The Freezer. Cool the cake before freezing. Wrap it tightly in plastic wrap, then aluminum foil, or put it in a freezer-safe container. Freeze for 3 months with a date.

How To Reheat Pear And Almond Cake?

• In The Oven. Bake at 180°C (350°F). To avoid over-browning, place the cake on a baking pan and gently cover it with aluminum foil. Heat it in the oven for 10-15 minutes until heated.
• In The Microwave. Place a cake slice on a microwave-safe platter. Check the temperature every 15-30 seconds while microwaving on medium power. Once warm, turn off the heat.
• In The Toaster Oven. Place the sliced cake on a baking sheet and toast it in a toaster oven at low to medium heat for a few minutes until it’s heated to your preference. Watch for burning.

FAQs

Try More Nigella Recipes:

• Nigella Coca Cola Cake
• Nigella Almond Lemon Cake
• Nigella Courgette And Lime Cake

Nigella Pear And Almond Cake Nutrition Facts

Amount Per Serving

• Calories: 300 calories
• Total Fat: 18g
• Saturated Fat: 7g
• Trans Fat: 0g
• Cholesterol: 70mg
• Sodium: 150mg
• Total Carbohydrates: 30g
• Dietary Fiber: 3g
• Sugars: 20g
• Protein: 6g

Are You Looking For Best Nigella Lawson Cookbooks ? Here Are Top 5 Best Seller Nigella Lawson Cookbooks You Should Have:

1. At My Table: A Celebration of Home Cooking
2. Nigella Express: 130 Recipes for Good Food, Fast
3. Cook, Eat, Repeat: Ingredients, Recipes, and Stories (recommended)
4. Nigellissima: Easy Italian-Inspired Recipes
5. Nigella Kitchen: Recipes from the Heart of the Home