Nigella Parmesan Biscuits are crafted with all-purpose flour, salt, pepper, and of sugar. These delectable treats feature chops, cooked in vegetable oil, then baked in a savory blend of chicken broth, vinegar, sour cream, summer savory, and bay leaves. The entire process takes 60 minutes, yielding a delightful dish for 4 servings.
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🧡 Why You’ll Love This Parmesan Biscuits Recipe:
- Irresistible Flavor: Nigella Parmesan Biscuits boast a delectable combination of Nigella seeds and Parmesan cheese, creating a flavor that’s hard to resist.
- Simple Ingredients: Crafted with everyday kitchen staples, this recipe keeps it easy, requiring ingredients you likely already have.
- Quick Preparation: Enjoy homemade goodness without the wait. These biscuits come together swiftly, perfect for those craving a tasty treat in no time.
❓ What Is Nigella Parmesan Biscuits Recipe?
Nigella Parmesan Biscuits are a delectable blend of all-purpose flour, freshly grated Parmesan, baking powder, baking soda, salt, cold butter, and buttermilk.
🧀 Nigella Parmesan Biscuits Ingredients
- 2½ cups all-purpose flour
- ¾ cup Parmesan cheese freshly grated
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 6 tablespoons butter unsalted, cold
- 1 cup buttermilk
🍞 How To Make Nigella Parmesan Biscuits
- Warm your oven up to 450℉. Put parchment paper or a plastic baking mat on the bottom of a baking sheet.
- Mix the flour, baking soda, baking powder, Parmesan, and salt in a big bowl.
- Use the box grater’s big holes to grate the butter. Add to the flour mix and mix well.
- Add the buttermilk and use a spoon to mix it in until a soft dough forms. With a plastic spatula, mix it until it turns into a soft dough.
- Knead the dough three to four times on a lightly floured surface until it comes together.
- With a rolling pin, make the dough into a square that is 1¼ inches thick. Use a 2-inch biscuit or cookie cutter to cut the dough into cookies.
- Put the biscuits on the baking sheet that has been made, and then freeze them for 15 minutes. Take the cookies out of the freezer.
- Put it in the oven and bake for 15 to 18 minutes, or until it turns golden brown.
💭 Recipe Tips:
- Chilled Butter: Ensure the butter is cold before grating to achieve a flaky texture in the biscuits.
- Quick Mixing: Mix the grated butter thoroughly into the dry ingredients for even distribution and a consistent texture.
- Gentle Dough Handling: Handle the dough with care; a few kneads are sufficient to bring it together without overworking.
🍯 What To Serve With Parmesan Biscuits?
You can serve with parmesan biscuits with cheese platter, dips and spreads ,charcuterie board ,sandwiches, brunch spread, antipasto platter.
🎚 How To Store Leftovers Parmesan Biscuits?
- In the fridge: Store Leftovers Parmesan Biscuits in an airtight container for 3 days.
- In the freezer: Store Leftovers Parmesan Biscuits in a zip-top bag for 3 months.
🥵 How To Reheat Leftovers Parmesan Biscuits?
- In the oven: Place Leftovers Parmesan Biscuits on a baking sheet and heat for 10 minutes at 350°F.
- In the microwave: Use a microwave-safe plate and heat Leftovers Parmesan Biscuits on medium power for 30 seconds.
- In the air-fryer: Arrange Leftovers Parmesan Biscuits in a single layer in the air fryer basket and heat for 3-5 minutes at 350°F.
FAQ’S:
Can I Use A Different Type Of Cheese In Place Of Parmesan?
While Parmesan is recommended for the authentic flavor, you can experiment with other hard cheeses based on your preference.
How Do I Prevent The Biscuits From Spreading Too Much during Baking?
Freezing the biscuits for 15 minutes before baking helps control spreading and maintains the desired shape.
What Should I Do If My Biscuits Are Too Dry?
If the dough appears too dry, you can adjust by adding a small amount of buttermilk until you achieve a soft and pliable consistency.
Is It Necessary To Knead The Dough Before Rolling It Out?
Yes, knead the dough three to four times on a lightly floured surface until it comes together. This step ensures a well-formed and cohesive dough for the biscuits.
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Nigella Parmesan Biscuits Nutrition Facts:
- Calories: 183kcal
- Carbohydrates: 22g
- Protein: 6g
- Fat: 8g
- Saturated Fat: 5g
- Polyunsaturated Fat: 0.4g
- Monounsaturated Fat: 2g
- Trans Fat: 0.2g
- Cholesterol: 22mg
- Sodium: 310mg
- Potassium: 163mg
- Fiber: 1g
- Sugar: 1g
- Calcium: 146mg
- Iron: 1mg
Nigella Parmesan Biscuits
Description
Nigella Parmesan Biscuits are crafted with all-purpose flour, salt, pepper, and of sugar. These delectable treats feature chops, cooked in vegetable oil, then baked in a savory blend of chicken broth, vinegar, sour cream, summer savory, and bay leaves. The entire process takes 60 minutes, yielding a delightful dish for 4 servings.
Ingredients
Instructions
- Warm your oven up to 450℉. Put parchment paper or a plastic baking mat on the bottom of a baking sheet.
- Mix the flour, baking soda, baking powder, Parmesan, and salt in a big bowl.
- Use the box grater’s big holes to grate the butter. Add to the flour mix and mix well.
- Add the buttermilk and use a spoon to mix it in until a soft dough forms. With a plastic spatula, mix it until it turns into a soft dough.
- Knead the dough three to four times on a lightly floured surface until it comes together.
- With a rolling pin, make the dough into a square that is 1¼ inches thick. Use a 2-inch biscuit or cookie cutter to cut the dough into cookies.
- Put the biscuits on the baking sheet that has been made, and then freeze them for 15 minutes. Take the cookies out of the freezer.
- Put it in the oven and bake for 15 to 18 minutes, or until it turns golden brown.
Notes
- Chilled Butter: Ensure the butter is cold before grating to achieve a flaky texture in the biscuits.
Quick Mixing: Mix the grated butter thoroughly into the dry ingredients for even distribution and a consistent texture.
Gentle Dough Handling: Handle the dough with care; a few kneads are sufficient to bring it together without overworking.