Nigella Orange And Poppy Seed Cake is made with whole wheat pastry flour, a dash of poppy seeds, and the zest of an organic orange. It’s the Nigella Orange And Poppy Seed Cake, taking only 70 minutes to bake and prepare, offering a delicious and moist treat.
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🤎Why You’ll Love Nigella Orange And Poppy Seed Cake Recipe:
- Sensory Delight: The aromatic orange zest and poppy seeds create a sensory delight.
- Moist Perfection: The blend of olive oil and yogurt results in a moist and flavorful cake.
- Healthful Indulgence: Whole wheat flour adds a nutritious touch to your sweet indulgence.
❓ What Is Nigella Orange And Poppy Seed Cake Recipe?
Nigella Orange And Poppy Seed Cake Crafted with whole wheat pastry flour, poppy seeds, and the citrusy burst of an organic orange.
🥚 Nigella Orange And Poppy Seed Cake Ingredients
- 1 ½ cups whole wheat pastry flour white whole wheat flour or regular whole wheat flour
- ⅓ cup poppy seeds
- 2 teaspoons baking powder
- ¼ teaspoon fine-grain sea salt
- 1 medium organic orange, to yield about 2 teaspoons zest and ¼ cup juice
- 1 cup sugar
- ¾ cup plain whole-milk yogurt
- 3 eggs
- ½ teaspoon pure vanilla extract
- ½ cup extra-virgin olive oil
🎂 How To Make Nigella Orange And Poppy Seed Cake
- Preheat oven to 350°F, and butter a loaf pan. Optionally, line with parchment paper for easy removal.
- Mix 1 cup flour, poppy seeds, 1 tsp baking powder, pinch of salt in a bowl.
- In a bowl, combine 1 cup sugar and zest of 1 orange, rubbing until fragrant.
- Juice half an orange into ¾ cup yogurt. Add 2 eggs and 1 tsp vanilla. Whisk.
- Blend dry mix into sugar, creating a well-mixed batter.
- Gently fold in a specified amount of oil with a spatula until shiny.
- Pour batter into the loaf pan, ensuring an even spread. Smooth the top.
- Bake 50-55 mins until golden and the toothpick comes out clean.
- Cool in pan for 10 mins, then unmold onto a plate.
- Let it cool to room temp before serving.
💭 Recipe Tips:
- Zesty Twist: Enhance the citrusy flavor by adding extra orange zest.
- Subtle Crunch: Toast the poppy seeds for a subtle crunch in every bite.
- Yogurt Substitution: Experiment with Greek yogurt for a richer texture.
- Consistent Mixing: Ensure thorough blending of dry ingredients into the sugar mixture for a well-mixed batter.
🍨 What To Serve With Orange And Poppy Seed Cake?
You can serve Orange And Poppy Seed Cake with Citrus Glaze, Ice Cream, Mint Leaves, Caramel Drizzle, Fruit Salad, and Lemon Curd.
🎚 How To Store Leftovers Orange And Poppy Seed Cake?
- In the Fridge: Store Leftovers Orange And Poppy Seed Cake in an airtight container for 5 days.
- In the Freezer: Wrap Leftovers Orange And Poppy Seed Cake and freeze for 3 months.
🥵 How To Reheat Leftovers Orange And Poppy Seed Cake?
- In the Oven: Place Leftovers Orange And Poppy Seed Cake on a baking sheet and reheat at 350°F for 5 minutes.
- In the Microwave: Reheat Leftovers Orange And Poppy Seed Cake for 20 seconds.
- On the Stove: Heat Leftovers Orange And Poppy Seed Cake in a skillet over medium heat and reheat for 2 minutes.
- In the Air-Fryer: Reheat Leftovers Orange And Poppy Seed Cake for 5 minutes at 350°F.
FAQ’S:
Can I Use A Different Type Of Yogurt?
Yes, you can experiment with different types of yogurt. While the recipe suggests plain whole-milk yogurt, feel free to try alternatives like Greek yogurt for a richer texture or a dairy-free option for a plant-based twist.
Can I Make This Cake Without Eggs?
Yes, you can make this cake without eggs. Explore egg substitutes such as applesauce or mashed bananas for a moist and flavorful result. Adjust the quantity based on the substitute you choose.
How Can I Prevent The Cake From Sticking To The Pan?
To prevent sticking, generously butter the loaf pan before pouring the batter. Optionally, lining the pan with parchment paper provides an extra layer of insurance for easy removal.
Can I Reduce The Sugar Content Without Affecting The Taste?
You can experiment with reducing the sugar content, but be mindful that it may slightly alter the taste. Start by reducing in small increments and taste-testing until you find the right balance that suits your preference.
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Nigella Orange And Poppy Seed Cake Nutrition Fact:
- Calories:305
- Total Fat: 15.1g
- Saturated Fat: 2.7g
- Trans Fat: 0g
- Polyunsaturated Fat: 2.8g
- Monounsaturated Fat: 9g
- Cholesterol: 58.2mg
- Sodium: 85.9mg
- Total Carbohydrate: 38.7g
- Sugars: 22.4g
- Protein: 5.2g
Nigella Orange And Poppy Seed Cake
Description
Nigella Orange And Poppy Seed Cake is made with whole wheat pastry flour, a dash of poppy seeds, and the zest of an organic orange. It’s the Nigella Orange And Poppy Seed Cake, taking only 70 minutes to bake awnd prepare, offering a delicious and moist treat.
Ingredients
Instructions
- Preheat oven to 350°F, and butter a loaf pan. Optionally, line with parchment paper for easy removal.
- Mix 1 cup flour, poppy seeds, 1 tsp baking powder, pinch of salt in a bowl.
- In a bowl, combine 1 cup sugar and zest of 1 orange, rubbing until fragrant.
- Juice half an orange into ¾ cup yogurt. Add 2 eggs and 1 tsp vanilla. Whisk.
- Gently fold in a specified amount of oil with a spatula until shiny.
- Pour batter into the loaf pan, ensuring an even spread. Smooth the top.
- Bake 50-55 mins until golden and the toothpick comes out clean.
- Cool in pan for 10 mins, then unmold onto a plate.
- Blend dry mix into sugar, creating a well-mixed batter.
Let it cool to room temp before serving.