Nigella Mushroom Stroganoff is a vegetarian dish made with fresh mushrooms, onions, sour cream, and Dijon mustard. It offers a creamy texture, and rich flavor, and is named after British chef Nigella Lawson. Perfect for a comforting and meatless meal.
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💗 Reasons To Add This Recipe To Your Repertoire
- Bursting With Flavor. This luscious Nigella Mushroom Stroganoff recipe uses fresh mushrooms, onions, and tangy sour cream.
- Creamy And Comforting. Sour cream makes the stroganoff sauce silky, making it cozy and indulgent.
- Quick And Easy. This 40-minute recipe is excellent for hectic weeknights when you want a delicious meal without spending hours in the kitchen.
- Versatile And Vegetarian. Nigella Mushroom Stroganoff is adaptable and may be served over rice, spaghetti, or mashed potatoes. It’s also suitable for vegetarians.
🍄 Nigella Mushroom Stroganoff Ingredients
- 450 grams of mushrooms (brown, capped-halved)
- 2 medium onions (finely chopped)
- 25 grams butter
- 150 milliliters of vegetable stock
- 1 teaspoon French mustard
- 1 teaspoon tomato puree
- ½ lemon (juice of)
- 150 millilitres sour cream
🥩 Nigella Mushroom Stroganoff Instructions
- In a large frying pan, melt the butter and cook the shallots and mushrooms over moderate heat for ten minutes.
- Bring the tomato puree, mustard, and stock to a boil, then simmer for five minutes.
- Remove the head and combine the lemon juice and sour cream in a bowl.
- Warm up but do not bring it to a simmer.
- Serve (accompaniments frothy basmati rice well).
💭 Recipe Tips
- Adjust The Spiciness. Adjust the Dijon mustard to taste for spice. Start small and add more if required.
- Experiment With Mushrooms. Try different mushrooms. Try stroganoff with cremini, shiitake, and oyster mushrooms.
- Thicken The Sauce. Mix a teaspoon of cornstarch with water and stir it into the stroganoff at the end to thicken it. Simmer until it thickens.
- Avoid Overcooking The Mushrooms. Mushrooms become soggy if overcooked. For the best texture, cook them till soft yet still firm.
- Use Sour Cream. Greek yogurt can replace sour cream. It will taste tart and creamy like stroganoff.
🍚 Serving Ideas For Nigella Mushroom Stroganoff
Nigella Mushroom Stroganoff pairs well with a variety of side dishes some delicious options include steamed rice, buttered egg noodles, mashed potatoes, roasted vegetables, or a fresh green salad. These accompaniments complement the rich and creamy flavors of the stroganoff and create a well-rounded and satisfying meal.
🎚 Storage Guidelines For Nigella Mushroom Stroganoff
- In The Fridge. Refrigerate leftover Traditional Nigella Mushroom Stroganoff in an airtight container refrigerate for 3-4 days.
- In The Freezer. After cooling, transfer Traditional Nigella Mushroom Stroganoff to a freezer-safe container or bag. Avoid freezer burn by removing air from the container freeze it for 3 months.
🔥 How To Reheat Mushroom Stroganoff?
- On The Stovetop. Heat the required stroganoff in a saucepan over low to medium heat stir occasionally for even heating. If the sauce thickens, add water or vegetable broth.
- In The Microwave. Using a microwave-safe lid or plastic wrap, cover the stroganoff with a small vent stir in 30-second intervals on medium power to heat fully.
- In The Oven. Preheat the oven to 300°F (150°C) heat the stroganoff in an oven-safe dish for 15-20 minutes.
FAQs
Is it possible to make a vegan version of Mushroom Stroganoff?
Yes, it is possible to make a vegan version of Mushroom Stroganoff by using plant-based alternatives such as vegan sour cream or cashew cream instead of dairy-based sour cream.
How do I keep the sauce in my mushroom stroganoff from curdling?
To prevent the sauce in your mushroom stroganoff from curdling, add a bit of flour to the sour cream before incorporating it into the hot sauce this stabilizes the cream.
Can I substitute sour cream with Greek yogurt in Mushroom Stroganoff?
Yes, you can substitute sour cream with Greek yogurt in Mushroom Stroganoff greek yogurt will provide a similar tangy flavor and creamy texture to the dish.
What other protein options can be added to Mushroom Stroganoff?
You can add other protein options such as tofu, seitan, or tempeh to Mushroom Stroganoff for a heartier meal, simply cook or sauté the protein of your choice separately and mix it into the stroganoff along with the mushrooms and sauce.
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Nutrition Facts
Amount Per Serving
- Calories: 300 calories
- Fat: 20 grams
- Carbohydrates: 20 grams
- Protein: 12 grams
- Fiber: 4 grams
- Sodium: 500 milligrams
Are You Looking For Best Nigella Lawson Cookbooks ? Here Are Top 5 Best Seller Nigella Lawson Cookbooks You Should Have:
- At My Table: A Celebration of Home Cooking
- Nigella Express: 130 Recipes for Good Food, Fast
- Cook, Eat, Repeat: Ingredients, Recipes, and Stories (recommended)
- Nigellissima: Easy Italian-Inspired Recipes
- Nigella Kitchen: Recipes from the Heart of the Home
Nigella Mushroom Stroganoff
Description
This Nigella Mushroom Stroganoff is a vegetarian version of the famous dish. It has a creamy, tangy sauce with earthy mushrooms. This food is tasty and filling because it has fresh mushrooms, onions, sour cream, and Dijon mustard. It’s ready in 40 minutes, which makes it perfect for a quick but filling weeknight dinner.
Ingredients
Instructions
- In a large frying pan, melt the butter and cook the shallots and mushrooms over moderate heat for ten minutes.
- Bring the tomato puree, mustard, and stock to a boil, then simmer for five minutes.
- Remove the head and combine the lemon juice and sour cream in a bowl.
- Warm up but do not bring it to a simmer.
- Serve (accompaniments frothy basmati rice well).
Notes
- Adjust The Spiciness. Adjust the Dijon mustard to taste for spice. Start small and add more if required.
- Experiment With Mushrooms. Try different mushrooms. Try stroganoff with cremini, shiitake, and oyster mushrooms.
- Thicken The Sauce. Mix a teaspoon of cornstarch with water and stir it into the stroganoff at the end to thicken it. Simmer until it thickens.
- Avoid Overcooking The Mushrooms. Mushrooms become soggy if overcooked. For the best texture, cook them till soft yet still firm.
- Use Sour Cream. Greek yogurt can replace sour cream. It will taste tart and creamy like stroganoff.