Nigella Moist Apple Cake

Nigella Moist Apple Cake is made with apples, butter, sugar, eggs, all-purpose flour, baking powder, vanilla extract, cinnamon, salt, and lemon juice. This easy British Nigella Moist Apple Cake recipe yields a wonderfully moist dessert that takes about 1 hour and 10 minutes to prepare and can serve up to 8 people.

Try More Recipes:

• Nigella Italian Apple Cake
• Nigella Apple And Cinnamon Cake
• Nigella Apple Chutney

Why This Recipe Will Impress Your Guests

• Moist & Tender. The soft, moist crumb of this Nigella Moist Apple Cake is hard to resist.
• Harmonious Flavors. There’s a wonderful harmony of flavors in this dish because to the use of fresh apples, cinnamon, and vanilla.
• Crowd-Pleasing Versatility. This apple cake is perfect for celebrations or simple self-indulgence.

What Is Nigella Moist Apple Cake?

Nigella Moist Apple Cake is a delicious dessert cooked with fresh apples, butter, sugar, eggs, flour, and aromatic spices. Its velvety texture and flavor blend sweetness and warmth. This crowd-pleasing Nigella Lawson cake will leave you wanting more.

Nigella Moist Apple Cake Ingredients

• 4 medium-sized apples (such as Granny Smith or Braeburn)
• 200g butter, at room temperature
• 200g sugar
• 3 eggs
• 200g all-purpose flour
• 2 tsp baking powder
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• A pinch of salt
• 1 tbsp lemon juice
• Powdered sugar for dusting (optional)

How To Make Nigella Moist Apple Cake

1. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit). Grease and line a round cake tin with parchment paper.
2. Peel and core all the apples. Chop two of the apples into tiny pieces. Thinly slice the remaining two apples for the top decoration. Squeeze lemon juice over both the chopped and sliced apples to prevent browning; set aside.
3. In a mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, ensuring each is well incorporated before adding the next.
4. In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
5. Gradually fold this dry mixture into the creamed butter, sugar, and eggs until just combined, being careful not to overmix.
6. Gently fold the chopped apple pieces into the batter.
7. Pour the batter into the prepared cake pan, using a spatula to level the surface.
8. Arrange the apple slices on top of the batter, starting at the outer edge and working towards the center in overlapping concentric circles.
9. Bake in the preheated oven for 45 to 50 minutes, or until the apple slices are tender and the top of the cake is golden brown. Test the cake with a toothpick – it’s okay if there are a few moist crumbs.
10. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
11. Dust with powdered sugar before serving if desired.

Recipe Tips

• Choose The Right Apples. Choose apples with a crisp texture and a tangy flavor, such as Granny Smith or Braeburn, so that the cake retains its form.
• Ensure Proper Moisture. Don’t overbake if you want a moist cake. Check with a toothpick that still has a few moist crumbs on it rather than a sterile one.
• Don’t Skip The Lemon Juice. The apples won’t turn brown if you add a tablespoon of lemon juice to the mix, and the juice will also brighten the flavor.
• Spice It Up. You can modify the amount of cinnamon to suit your taste. Spices can be increased for those who prefer a stronger taste, but care must be taken to preserve the subtle apple flavor.
• Don’t Rush The Cooling Process. After 10 minutes, remove the cake from the pan to a wire rack to finish cooling. The cake will be less likely to crack or collapse if allowed to cool slowly like this.
• Bonus Tip. Nigella Moist Apple Cake is best enjoyed when served warm with a dollop of whipped cream or a scoop of vanilla ice cream.

What To Serve With Moist Apple Cake?

The Nigella Moist Apple Cake is delicious on its own or with any number of toppings for a delicious contrast in warmth and flavor, serve it warm with a dollop of vanilla ice cream. For an even more decadent treat, try serving it with some freshly whipped cream or caramel sauce.

How To Store Moist Apple Cake?

• In The Fridge. Traditional Nigella Moist Apple Cake should be stored in a plastic bag or airtight container after cooling fully. To keep it fresh and moist, store it at room temperature for 3 days or in the fridge for 5.
• In The Freezer. Wrap Traditional Nigella Moist Apple Cake in plastic wrap, aluminum foil, or a freezer-safe container to freeze it. Freeze it for 3 months.

How To Reheat Moist Apple Cake?

• In The Oven Method. Bake at 180°C (350°F). Place the appropriate cake slices on a baking sheet or oven-safe dish. The aluminum foil prevents over-browning. Reheat for 10-15 minutes. This keeps the cake moist.
• In The Microwave Method. A cake slice on a microwave-safe dish makes a quick serving. Heat medium-power for 20-30 seconds. Check the temperature and heat in short bursts until the cake is warm enough. Overheating can cause dryness.

FAQs

Try More Nigella Recipes:

• Nigella Amaretto Cake
• Nigella Chocolate Pots
• Nigella Cherries Jubilee

Nigella Moist Apple Cake Nutrition Facts

Amount Per Serving

• Calories: 250 calories
• Total Fat: 10g
• Saturated Fat: 5g
• Cholesterol: 40mg
• Carbohydrates: 40g
• Fiber: 2g
• Sugars: 20g
• Protein: 3g
• Sodium: 100mg

Are You Looking For Best Nigella Lawson Cookbooks ? Here Are Top 5 Best Seller Nigella Lawson Cookbooks You Should Have:

1. At My Table: A Celebration of Home Cooking
2. Nigella Express: 130 Recipes for Good Food, Fast
3. Cook, Eat, Repeat: Ingredients, Recipes, and Stories (recommended)
4. Nigellissima: Easy Italian-Inspired Recipes
5. Nigella Kitchen: Recipes from the Heart of the Home