Nigella Millionaires Shortbread

Nigella Millionaires Shortbread is a decadent dessert consisting of three layers. It starts with a buttery shortbread crust, followed by a rich caramel filling made with condensed milk, and is finished off with a smooth chocolate ganache. The combination of textures and flavors creates a truly indulgent treat.

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💗 Why You’ll Love This Nigella Millionaires Shortbread:

• Decadent Layers: Millionaires Shortbread typically consists of three delicious layers—a buttery shortbread base, a rich caramel middle layer, and a luscious chocolate topping.
• Sweet and Salty Contrast: The sweetness of the caramel and chocolate is often balanced with a touch of salt in the shortbread or sprinkled on top. This sweet and salty contrast adds depth to the overall taste, making it a delightful treat for your taste buds.
• Indulgent Flavors: The combination of buttery shortbread, creamy caramel, and smooth chocolate creates a harmonious blend of flavors that is indulgent and satisfying. Each layer brings its own unique taste, resulting in a dessert that is rich and flavorful.
• Easy to Customize: Millionaires Shortbread is versatile and allows for customization. You can add your own twist by incorporating ingredients like nuts, coconut flakes, or even a hint of espresso to elevate the flavors and personalize the treat to your liking.

🍫 Nigella Millionaires Shortbread Ingredients

Shortbread Crust:

• 2 cups all-purpose flour (240g)
• 1 cup unsalted butter at room temperature (226g)
• 1/2 cup granulated sugar packed (100g)
• 1 egg yolk
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Caramel:

• 1 14-oz can of sweetened condensed milk
• 1/2 cup unsalted butter cut into Tablespoon-sized pieces (113g)
• 1 cup light brown sugar packed (200g)
• 1/4 cup Golden or corn syrup light or dark (60ml)
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Chocolate Ganache:

• 1 1/2 cups semisweet chocolate chips
• 1/3 cup heavy cream (80ml)
• 1 pinch of sea salt to sprinkle on top

🍮 How To Make Nigella Millionaires Shortbread

1. Prepare a 9-by-9-inch baking dish with foil or parchment paper and heat the oven to 350 degrees Fahrenheit.
2. Mix the butter, sugar, and salt together and mix until frothy. Mix in the egg yolk and vanilla extract until well-mixed. Slowly incorporate the flour, a few additions at a time.
3. Bake at 350°F for about 22 minutes, or until the edges are brown. Transfer to the prepared pan and press into an even layer.
4. Make the caramel while the base bakes. You can accomplish this without a candy thermometer, but it will go more smoothly if you use one. Melt the butter in a large saucepan over medium heat and stir in the brown sugar until it is completely dissolved.
5. To make caramel, put all the ingredients in a saucepan and heat them over medium while stirring constantly until they are all melted and mixed. After 5-6 minutes, or once the temperature hits 225 degrees Fahrenheit, the caramel will begin to thicken and peel away from the edge.
6. Smooth out to the edges to make a flat layer, then pour over the shortbread foundation. Wait around 10 minutes to chill so the caramel can set.
7. Prepare a double boiler or microwave the chocolate and cream in intervals of 20 seconds, stirring after each, until the chocolate is melted and smooth. Spread an equal layer of chocolate over the caramel. If you like salt, sprinkle some on top before chilling and cutting.

💭 Recipe Tips

• Line your baking dish with parchment paper, leaving some extra at the edges for removal.
• The key to perfect shortbread is using butter at room temperature.
• Making caramel with a sugar thermometer is recommended but not required.
• To prevent the caramel from burning, you must constantly stir it as it cooks.
• If you’d want a lighter coating of chocolate on top, simply use less.
• Be cautious to refrigerate the caramel layer before adding the chocolate, otherwise the two may melt into one another.
• If you like chocolate, you shouldn’t skip the sea salt. Slice the bars when they’re cold.

☕ What Goes Well With Millionaires Shortbread?

You can’t go wrong with serving Millionaires Shortbread with any of these accompaniments luxuriate your guests by serving them with banana ice cream or fresh fruit. The richness of the dessert is enhanced by beverages such as hot chocolate, apple peel tea, or Irish coffee.

🎚 How Long Will Leftover Keep Millionaires Shortbread It?

• At Room Temperature: Leftover Millionaire’s shortbread can be kept for 5 days at room temperature if stored in an airtight container or plastic bag.
• In The Fridge: Leftover Millionaire’s shortbread can be stored for a week if refrigerated properly for up 7 days Place it in an airtight container or wrap it tightly in plastic wrap.
  In The Freezer: You may store leftover Millionaire’s shortbread in the freezer for up to 3 months tightly wrap every portion in plastic wrap and store it in a freezer-safe container or bag. Let it defrost in the fridge overnight.

🔥 How To Reheat Millionaires Shortbread?

• Oven: Set the oven temperature to 350°F (175°C). Warm Millionaires shortbread by placing it on a baking sheet and heating it for around 5 to 7 minutes.
• Microwave: Put Millionaire’s shortbread on a microwave-safe dish and heat it for about 10 to 15 seconds on high check the temperature and continue heating in short intervals until warm.
• Air Fryer: Turn on the air fryer and set the temperature to 350°F (175°C) heat Millionaire’s shortbread for 3 to 5 minutes in the air fryer basket until it is warm and crispy.

FAQs

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Nigella Millionaires Shortbread Nutrition Facts

Amount Per Serving

• Calories 322
• Total Fat 17g
• Saturated Fat 10g
• Sodium 190mg
• Total Carbohydrate 39g
• Dietary Fiber 1g
• Sugars 24g
• Protein 3g

Are You Looking For Best Nigella Lawson Cookbooks ? Here Are Top 5 Best Seller Nigella Lawson Cookbooks You Should Have:

1. At My Table: A Celebration of Home Cooking
2. Nigella Express: 130 Recipes for Good Food, Fast
3. Cook, Eat, Repeat: Ingredients, Recipes, and Stories (recommended)
4. Nigellissima: Easy Italian-Inspired Recipes
5. Nigella Kitchen: Recipes from the Heart of the Home