This Nigella Mackerel Pate recipe makes a delicious dish with smoked mackerel, horseradish, Dijon mustard, crème fraiche, and more. This easy recipe takes only 15 minutes to make, and it makes enough for 4 people.
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Why You Should Give This Recipe A Try
- Bursting With Flavor. The combination of smoked mackerel, horseradish, and Dijon mustard creates a pate that is rich in savory and tangy flavors, making it a delightful treat for your taste buds.
- Quick And Easy. With a total preparation time of just 15 minutes, this recipe is perfect for those busy days when you want a delicious dish without spending hours in the kitchen.
- Creamy And Smooth Texture. The addition of crème fraîche and butter gives this mackerel pate a creamy and smooth texture, making it a perfect spread for crackers, bread, or even as a dip for vegetables.
- Versatile And Crowd-Pleasing. Whether you’re hosting a party or enjoying a cozy night in, this mackerel pate is a versatile option that can be served as an appetizer, snack, or part of a larger meal. Its unique flavors are sure to impress your guests and leave them wanting more.
What Is Nigella Mackerel Pate Recipe?
Nigella Mackerel Pate is a creamy spread made from smoked mackerel, horseradish, Dijon mustard, and crème fraîche. It is smooth and has a spicy, tangy taste. It’s named after the cook Nigella Lawson, and it can be used as a dip or spread to make any meal look fancy.
Nigella Mackerel Pate Ingredients
- 2 whole smoked mackerel (or 4 fillets)
- 1 tsp freshly grated horseradish (or 2 tsp horseradish sauce)
- 2 tsp Dijon mustard
- freshly ground black pepper
- 2 tbsp crème fraîche
- ½ lemon, juice only
- 100g/2½oz unsalted butter, chopped
Instructions For Nigella Mackerel Pate
- Remove the fish’s skin; a few bones are acceptable as the mélange will be blended. Fish is added to the Cuisinart.
- Blend the horseradish, mustard, black pepper, crème fraiche, and lemon juice together. Add butter and continue to puree until smooth—season with salt to flavor.
- Serve with sourdough bread or spring vegetables.
Recipe Tips
- If you want the pate to taste real, use smoked mackerel. If you use fresh mackerel instead, the taste and texture of the pate may change.
- Depending on how spicy you like it, you can add more or less horseradish or Dijon mustard.
- Make sure the pate is smooth and thick by mixing all of the ingredients well.
- Be careful with how much butter you use. If you use too much, the pate will be too rich and heavy.
- Put the pate in the fridge for as long as it says to let the tastes blend and get the best taste.
- Serve the pate with crackers, bread, or veggies to make the whole experience more enjoyable.
What To Serve With Mackerel Pate?
Nigella Mackerel Pate goes well with warm baguette slices, crisp crackers, cucumber rounds, celery sticks, or even as a filling for vol-au-vents or tartlets.
How To Store Mackerel Pate?
- In The Fridge. To keep Traditional Nigella Mackerel Pate for up to 3 days, put it in an airtight jar and put it in the fridge.
- In The Freezer. Traditional Nigella Mackerel Pate can be frozen if you put it in a jar that can go in the freezer or wrap it tightly in plastic wrap. You can freeze it for up to three months.
How To Reheat Mackerel Pate?
- In The Microwave. Cover some pates in a microwave-safe dish with a lid or plastic wrap. To reach the proper temperature, heat it on low power in brief bursts while stirring. Pate can dry out if overcooked.
- On The Stovetop. Low-heat the pate in a small saucepan. Stir to avoid sticking or scorching. Slowly warm it to the core. Avoid boiling or cooking. This method controls heat and keeps the taste creamy.
FAQs
What Does Crème Fraîche Add To The Mackerel Pate?
Crème fraîche adds a creamy and tangy element to the mackerel pate, enhancing its texture and flavor.
What Other Herbs Or Spices Can I Add To Enhance The Flavor?
Herbs like dill or parsley can be added to enhance the flavor of the pate, providing freshness and aromatic notes.
Can I Use Greek Yogurt Instead Of Crème Fraîche?
Greek yogurt can be used as a substitute for crème fraîche, although it may slightly alter the taste and texture.
What Can I Substitute For Horseradish In The Recipe?
Mustard or wasabi can be used as substitutes for horseradish in the recipe, providing a similar spicy kick.
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Nigella Mackerel Pate Nutrition Facts
Amount Per Serving
- Calories: 60
- Total Fat: 5g
- Saturated Fat: 3g
- Cholesterol: 20mg
- Sodium: 100mg
- Protein: 3g
- Carbohydrates: 1g
- Sugars: 0g
- Fiber: 0g
Are You Looking For Best Nigella Lawson Cookbooks ? Here Are Top 5 Best Seller Nigella Lawson Cookbooks You Should Have:
- At My Table: A Celebration of Home Cooking
- Nigella Express: 130 Recipes for Good Food, Fast
- Cook, Eat, Repeat: Ingredients, Recipes, and Stories (recommended)
- Nigellissima: Easy Italian-Inspired Recipes
- Nigella Kitchen: Recipes from the Heart of the Home
Nigella Mackerel Pate
Description
This Nigella Mackerel Pate recipe makes a delicious dish with smoked mackerel, horseradish, Dijon mustard, crème fraiche, and more. This easy recipe takes only 15 minutes to make, and it makes enough for 4 people.
Ingredients
Instructions
- Remove the fish’s skin; a few bones are acceptable as the mélange will be blended. Fish is added to the Cuisinart.
- Blend the horseradish, mustard, black pepper, crème fraiche, and lemon juice together. Add butter and continue to puree until smooth—season with salt to flavor.
- Serve with sourdough bread or spring vegetables.
Notes
- If you want the pate to taste real, use smoked mackerel. If you use fresh mackerel instead, the taste and texture of the pate may change.
- Depending on how spicy you like it, you can add more or less horseradish or Dijon mustard.
- Make sure the pate is smooth and thick by mixing all of the ingredients well.
- Be careful with how much butter you use. If you use too much, the pate will be too rich and heavy.
- Put the pate in the fridge for as long as it says to let the tastes blend and get the best taste.
- Serve the pate with crackers, bread, or veggies to make the whole experience more enjoyable.