Nigella Mac And Cheese

Nigella’s Mac & Cheese is a rich and creamy dish that combines macaroni, eggs, a velvety mixture of mature cheddar cheese, and evaporated milk, baked until golden, ready in just 30 minutes!

Try More Nigella Recipes:

• Nigella Bavette Steak Recipe
• Nigella Butternut Squash Lasagne
• Nigella Ruby Noodles

💛 Why You’ll Love This Mac And Cheese Recipe:

• Velvety Goodness: Luxuriously creamy mature cheddar and eggs make a rich cheese sauce.
• Easy Prep: Effortlessly blend ingredients for a quick and accessible recipe.
• Nutmeg Twist: Fresh nutmeg adds a subtle, elevated flavor.
• Cheese Variety: Customize with a mix of cheddar and red Leicester for added versatility.

❓ What Is Nigella’s Mac And Cheese Recipe?

Mac & Cheese by Nigella is a delectable creation consisting of macaroni encased in a luscious blend of mature cheddar, eggs, and nutmeg that has been fast-baked to perfection.

🧀 Nigella Mac And Cheese Ingredients

• 250 grams macaroni
• 250 grams of mature cheddar (or red Leicester or a mix of both)
• 250 millilitres of evaporated milk
• 2 large eggs
• grating of fresh nutmeg
• salt (to taste)
• pepper (to taste)

🥘 How To Make Nigella Mac And Cheese

1. Set the oven to a temperature of 220°C (or 200°C fan) or gas mark 7 (425°F). Return the cooked macaroni to the hot pan after draining, just as directed on the package.
2. Prepare the cheese sauce by combining the evaporated milk, eggs, nutmeg, and pasta in a food processor and blending until smooth. Alternatively, you might blend everything by hand after grating the cheese.
3. Add the cheese sauce to the macaroni, mix thoroughly, and add salt and pepper to taste.
4. Spoon into a shallow, wide dish with a base that is 25.5 cm (10 inches) in diameter and bake in a preheated oven for around 10 to 15 minutes, or until the surface begins to bubble and blister.

💭 Recipe Tips

• Effortless Blend: Use a food processor for a smooth cheese sauce.
• Speedy Bake: Just 10-15 minutes for golden perfection.
• Cheese Combo: Mix cheddar and red Leicester for variety.
• Nutmeg Twist: Add fresh nutmeg for subtle complexity.
• Right Dish Size: Bake in a 25.5 cm dish for optimal results.

🌯 What Goes Well With Mac And Cheese

Mac & cheese combines well with a variety of dishes including meatloaf, Italy-roasted vegetables, lemon butter broccoli, hot dogs, garlic swirl rolls, butter-poached lobster, bourbon-glazed ham, and autumn crunch salad.

🎚 How To Store Leftovers Mac And Cheese?

• In The Fridge: Leftover mac & cheese can be refrigerated for 3 to 5 days when kept sealed container.
• In The Freezer: Preserve leftover mac & cheese in freezer bags and freeze for 3 months. Let it thaw in the fridge before reheating.

🥵 How To Reheat Leftovers Mac And Cheese?

• Oven: Set the oven temperature to 350°F then spoon ma & cheese in a baking dish covered with foil and heat for around 20 minutes, or until hot.
• Microwave: Throw mac & cheese in a microwave-safe dish and heat for 1-minute bursts at 50% power, stirring every time, until heated.

FAQs

Try More Nigella Recipes:

• Nigella Venison Casserole
• Nigella Steak And Ale Pie
• Nigella Ham Cooked In Cider

Nigella Mac And Cheese Nutrition Facts

Amount Per Serving

• Calories 510
• Total Fat 29g
• Saturated Fat 16g
• Trans Fat 0.8g
• Cholesterol 96mg
• Sodium 590mg
• Potassium 184.4mg
• Total Carbohydrates 39g
• Dietary Fiber 2g
• Sugars 3.6g
• Protein 24g