Nigella Lime Drizzle Cake

Lime Drizzle Cake by Nigella is a tasty and tangy treat that combines the best of both lime and lemon. This simple dessert takes only an hour to bake and features an enticing harmony of sweet and sour notes.

Try More Nigella Recipes:

• Nigella Coconut And Raspberry Cake
• Nigella Panettone Trifle
• Nigella White Chocolate And Raspberry Blondies

💗 Why You’ll Love This Lime Drizzle Cake Recipe:

• Citrus Zest: Enjoy a burst of lime and lemon flavors.
• Moist Perfection: A tender, moist cake that melts in your mouth.
• Simple Prep: Easy mixing, pouring, and baking.
• Irresistible Drizzle: Sweet and tangy lime-lemon glaze.
• Versatile Delight: Perfect for any occasion, from tea to celebrations.

❓ What Is Nigella’s Lime Drizzle Cake Recipe?

Nigella’s Lime Drizzle Cake is a combination of lime and lemon zest with self-raising flour, butter, sugar, and eggs. After being baked to perfection, a tasty lime-lemon drizzle is poured over the top, making for a moist and zesty treat.

🍋 Nigella Lime Drizzle Cake Ingredients

For The Cake:

• 225 grams self-raising flour (sifted)
• 4 tablespoons milk
• 1 lime zest
• 1 lemon zest
• 175 grams butter (softened)
• 175 grams caster sugar
• 3 large eggs

For The Drizzle :

• 1 lime juice
• 1 lemon juice
• 125 grams caster sugar

🍞 How To Make Nigella Lime Drizzle Cake

1. Turn the oven on to 180 degrees. Line and grease a loaf tin.
2. Mix the butter and sugar until light and airy. Mix in the eggs thoroughly. Mix the flour into the milk until smooth.
3. Mix in the citrus zest and pour the batter into the tin. Cook for about an hour in the oven, or until a skewer inserted in the center comes out clean.
4. At the same time, combine the sugar with the lemon and lime juice. Mix thoroughly, then set aside in a warm, dry place (like next to the oven).
5. Recombine the drizzle when you take the cake out of the oven. Make numerous holes in the cake and then sprinkle it.
6. Set the tin aside to cool.

💭 Recipe Tips

• Zest Brilliance: Grate lime and lemon zest finely for an intense citrus flavor.
• Room-Temperature Magic: Ensure butter and eggs are at room temperature for a smoother batter.
• Gentle Folding: Mix flour into the batter gently for a light and airy texture.
• Warm Drizzle: Combine the citrus drizzle just before pouring, ensuring a warm and luscious topping.

☕ What Goes Well With Lime Drizzle Cake?

Lime Drizzle Cake goes brilliantly with fluffy whipped cream, fresh berries, zesty citrus sorbet, mint leaves, creamy custard, coconut flakes, caramel sauce, and a side of tea or coffee.

🎚 How To Store Leftover Lime Drizzle Cake?

• In The Fridge: Leftover lime drizzle cake can be preserved in the fridge for up to 5 days when wrapped tightly in plastic wrap or using an airtight container.
• In The Freezer: You may freeze leftover lime drizzle cake for up to a month if you wrap it in foil and then place it in the freezer bag. Let it defrost in the fridge overnight.

🥵 How To Reheat Lime Drizzle Cake?

• Oven: Prepare a 250F oven then arrange lime drizzle cake slices on a baking sheet and heat for 8 to 15 minutes or until warmed.
• Microwave: Set lime drizzle cake on a microwave-safe plate and heat on medium power for 30 to 45 seconds until warm.

FAQs

Try More Nigella Recipes:

• Nigella Apple Sponge Cake
• Nigella Strawberry Cheesecake Recipe
• Nigella Lemon Tiramisu

Nigella Lime Drizzle Cake Nutrition Facts

Amount Per Serving

• Calories 402
• Total Fat 17.6g
• Saturated Fat 4.6g
• Sodium 152mg
• Total Carbohydrates 57.5g
• Dietary Fiber 0.8g
• Sugars 37.1g
• Protein 3.1g

Are You Looking For Best Nigella Lawson Cookbooks ? Here Are Top 5 Best Seller Nigella Lawson Cookbooks You Should Have:

1. At My Table: A Celebration of Home Cooking
2. Nigella Express: 130 Recipes for Good Food, Fast
3. Cook, Eat, Repeat: Ingredients, Recipes, and Stories (recommended)
4. Nigellissima: Easy Italian-Inspired Recipes
5. Nigella Kitchen: Recipes from the Heart of the Home